Menu With Price > Menu > Fringale > CA > San Francisco > 570 4th St, San Francisco, CA

Fringale Prices in San Francisco, CA 94107

4.3 based on 154 votes
Fringale Logo
570 4th St, San Francisco, CA
(415) 543-0573
Fringale Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Les Entrees

Soupe Du Jour

No description available

$10.00

Butter Lettuce

Bleu Auvergne, fresh herbs, piquillo pepper & boquerones vinaigrette

$10.00

Beef Carpaccio

Capers, shaved comte cheese, fresh chives, watercress & lemon

$10.00

Sauteed Prawns in Pastis

Roasted & yellow cherry tomatoes, shallots, fresh chives

$10.00

Roquefort & Spinach Ravioli

Toasted pine nuts, basil & papillon cheese

$10.00

Monterey Calamari A La Plancha

Jalapenos, chorizo, piment espelette & olives

$10.00

Fromages, Camembert

Fernier, fourme ambert, pont eveque & organic honey

$10.00

Rabbit Pate & Duck Rilletes

Caramelized onions, cornichons, grain mustard & toasted bread

$10.00

Frisee Salad with Warm Bacon Dressing

No description available

$10.00

Jambon De Bayonne

Prosciutto, frisee, arugula, oranges, piquillo peppers, champagne vinaigrette

$10.00

Les Plats

Fettucine Pasta & Chicken

Artichoke, asparagus, fennel, mushrooms, parmesan & pesto

$20.00

Onglet Steak A La Parisienne

French fries, haricots verts & red wine shallots sauce

$20.00

Steamed Pei Mussels & French Fries

Fried garlic, fresh herbs, shallots & sherry vinegar

$20.00

Basque Tuna Burger

Caramelized onions, aioli, red bell peppers & mixed green salad

$20.00

Roasted Chicken Breast

Fingerling potatoes, fennel, brussel sprouts & thyme sauce

$20.00

Salade Nicoise

Ahi tuna, seasonal vegetables, heirloom tomatoes, olive oil, & lemon dressing

$20.00

Bacon Wrapped Pork Tenderloi

Braised napa cabbage, onion & apple marmalade

$20.00

Seafood Basquaise

Calamari, seabass, prawns, tuna, mussels, red bell pepper & tomato coulis

$20.00

Traditional Duck Confit

Lentils du puy, garlic, bacon & red wine sauce served with french fries

$20.00

Sauteed Petrale Sole

English peas, risotto fennel, artichokes & piquillo pepper sauce

$20.00

On the side

Pommes Frites & aioli

No description available

$6.00

Haricots Verts

No description available

$6.00

Brussel Sprouts & Bacon

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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