Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Beets, Granny Smith apple, blackberries and fresh ginger.
Pineapple, kiwi, orange, lime, flaxseed and coconut water.
Beets, carrot, Granny Smith apple, spinach and coconut water.
Orange, tangerine, kiwi, lime and passion fruit.
Pomegranate, blueberry, strawberry and chia seeds.
Carrots, orange and cashews.
Fresh cranberry, pomegranate, raspberry, blackberry and honeydew.
Kale, celery, cucumber, flat leaf parsley and coconut water.
Pumpkin puree, coconut milk, maple syrup and pumpkin spice.
Tomato, celery, cucumber, parsley, carrots and red bell pepper.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
A robust, wide blend of organic black tea leaves.
Mint leaves from the middle atlas mountain range in Morocco.
Gold tipped buds of organic black tea leaves with citrus notes of bergamot.
Delicately pan-fried, smooth highest grade longjing green tea leaves from China.
Soothing Egyptian chamomile flowers with a subtle slice of fruit.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Organic greens, Bosc pears, fresh beets, toasted walnuts, served with Maytag blue cheese and orange vinaigrette.
Chunks of chicken, apples, grapes, raisins and walnuts over greens.
Crisp romaine lettuce, Parmesan cheese and homemade croutons with a classic creamy Caesar dressing.
Grilled chicken, fresh mozzarella, tomatoes, onions, over mixed greens and balsamic vinaigrette.
Vine ripe tomatoes and string beans over mixed greens and herb lime vinaigrette.
All natural low fat yogurt topped with fresh fruit.
Seasonal fruit with a maple cream sauce.
With fresh cream and topped with strawberries, bananas and cinnamon.
With homemade apple butter.
With hickory-smoked bacon and creamy 4 cheeses.
Scrambled eggs, choice of ham, bacon or sausage, and cheddar or American cheese served on a roll.
Chicken, bacon, sauteed onions, sauteed mushrooms, melted cheddar and mozzarella cheese served on a buttered English muffin.
Chunks of chicken and artichoke hearts, mixed with whole grain mustard, mayonnaise, herb dressing served on homemade honey whole wheat bread. \n
Blended with low fat cottage cheese and fresh dill on homemade honey whole wheat bread.
Grilled chicken, bacon, lettuce, tomato and cheddar cheese served on homemade honey whole wheat bread, with Russian dressing.
Grilled open-face cheese and tomato, brushed with fresh basil and garlic dressing on home made bread.
Grilled chicken, guacamole, tomatoes, Bermuda onions, and fresh mozzarella wrapped in a flour tortilla.
Cheddar cheese, bacon and tomato. Served with home fries.
Roasted red peppers and mozzarella cheese. Served with home fries.
Fresh spinach, sauteed mushroom and cheddar cheese. Served with home fries.
Smoked ham, sauteed onions and American cheese. Served with home fries.
Broccoli, cheddar cheese and sauteed onions. Served with home fries.
Bacon, onion, potatoes and cheddar cheese. Served with home fries.
Smoked salmon, tomatoes, scallions and cream cheese. Served with home fries.
Poached eggs, Canadian bacon and Hollandaise. Served with home fries.
Poached eggs, smoked salmon and Hollandaise. Served with home fries.
Poached eggs, crab meat and Hollandaise. Served with home fries.
Poached eggs, spinach and Hollandaise. Served with home fries.
Onions, spinach, mushrooms and American cheese. Served with home fries.
Smoked salmon, onion, tomato, cucumber, cream cheese and a bagel. Served with home fries.
Tortilla filled with scrambled eggs, guacamole, salsa, sour cream and American cheese. Served with home fries.
Egg whites, feta cheese, spinach and tomato. Served with home fries.
Bacon, ham, onions, spinach, tomato, mushrooms broccoli, cheddar and American cheese. Served with home fries.
With choice of eggs. Served with home fries.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Bursting with apple butter.
With toasted walnuts and maple syrup.
Bursting with fresh blueberries.
French toast and homemade cinnamon raisin bread.
With strawberries and bananas.
Choice of pancake or French toast and meat.
No description available
No description available
No description available
No description available
Please call restaurant for daily selection.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Cheddar, bacon and tomato.
Fresh spinach, sauteed mushrooms and cheddar cheese.
Smoked salmon, tomatoes, scallions and cream cheese.
No description available
Warm figs and walnut chutney.
Grass fed beef, lightly seasoned and in a spaghetti marinara cup.
Over mixed greens, citrus and garlic infused oil.
With homemade citrus pita chips.
Organic green Bosc pears, fresh beets and toasted walnuts served with Maytag blue cheese and balsamic vinaigrette dressing.
Chunks of chicken, avocado, tomatoes, egg and bacon, on a bed of greens.
Chunks of chicken, apples, grapes, raisins and walnuts over greens.
Cherry tomatoes, feta and Parmesan cheese, quinoa, avocado and citrus vinaigrette.
Tossed kale and romaine, Parmesan cheese and homemade croutons with a classic creamy Caesar dressing.
Fresh seasonal fruit and cottage cheese served with homemade zucchini bread and apple butter. \n
Wild mushrooms, butternut squash and Parmesan cheese.
sauteed broccoli and sundried tomatoes, grilled shrimp, basil and garlic infused olive oil and shaved Parmesan cheese.
Grilled chicken, guacamole, tomatoes, Bermuda onions and fresh mozzarella cheese in a flour tortilla.
Chunks of chicken and artichoke hearts, mixed with whole grain mustard, mayonnaise, herb dressing, served on homemade honey whole wheat bread.
Blended with low fat cottage cheese and fresh dill, on homemade honey whole wheat bread.
Grilled chicken, bacon, lettuce, tomato and cheddar cheese, served on homemade honey whole wheat bread, with Russian dressing.
Sauteed onions, bacon, cheddar cheese, roasted red peppers and sauteed mushrooms, chipotle mayo and side of fries.
Chicken, bacon, sauteed onions, sauteed mushrooms, melted cheddar and mozzarella cheese, served on a buttered English muffin.
Cannellini beans, tomato, basil, sauteed spinach and juice of a lemon.
Wheat berries, seasonal vegetables, olives and fresh herb sauce.
Chipotle corn salsa.
Chicken and fresh vegetables prepared with a pastry crust.
Free range beef mixed with seasonal vegetables, cream, topped with mashed potatoes.
Spinach, carrots, celery, onions, garlic, mashed potatoes and garlic bread.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
A selection of local cheese, walnut and fig chutney, pesto, grapes and toasted baguette.
Citrus and garlic infused olive oil and over fresh kale.
Fresh and creamed kale.
Homemade citrus pita chips.
Grassfed beef in a spaghetti marinara cup.
With apple cider and winter spice granola.
Chopped shrimp, braised short rib, roasted red pepper, mushrooms, rainbow micro greens and black truffle oil.
Organic greens, Bosc pears, fresh roasted beets, toasted walnuts, Maytag bleu cheese and balsamic vinaigrette dressing.
Fresh kale and crisp romaine, croutons, Caesar dressing and Parmesan cheese.
Cherry tomatoes, feta and Parmesan cheese, quinoa, avocado and citrus vinaigrette.
Local micro greens, endives, baby arugula, grapes, cucumber, heirloom cherry tomato and herb lime dressing.
Wild mushrooms, roasted butternut squash and Parmesan cheese.
Sauteed broccoli and sun-dried tomatoes, grilled shrimp, basil and garlic infused olive oil, and shaved Parmesan cheese.
Beet-mashed potatoes, steamed kale and natural jus.
Duck magret and leg confit, butternut squash risotto and sour cherry pinot noir sauce.
Country mashed potatoes and garlic bread.
Filled with Granny Smith apples and cheddar cheese over homemade lemon bread, mashed potatoes and citrus honey raisin sauce.
Chicken and fresh vegetables, baked in a crock and prepared with a pastry crust.
Free-range beef, fresh vegetables and mashed potatoes.
Sauteed spinach and red wine demi glace.
Sauteed onions, bacon, cheddar cheese, chipotle aioli, brioche bun and farmer's fries.
Roasted vegetables of the season, figs and kale.
Chipotle aioli and corn salsa.
Cannellini beans, tomato, basil, sauteed spinach and juice of a lemon.
Pearl barley, tri-squash and fresh herb sauce.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.