Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Please call restaurant for soup of the day.
Two eggs any style, hash, whole wheat toast and a choice of bacon, chicken sausage or seasonal fruit.
Herb-roasted wild mushrooms, sunny side up egg, local burrata, truffle butter, over toasted Amy's ciabatta and served with mixed greens.
Sunny side up eggs and whole wheat toast.
Sunny side up eggs, shredded chicken, fried tortillas, tomatillo salsa, avocado, cotija cheese, red onion and crema.
Market veggies, avocado, potato hash and whole wheat toast.
Poached eggs, smoked salmon, potato hash and Hollandaise.
Potato hash and whole wheat toast.
Bacon, over easy eggs, lettuce, tomato, herb aioli and toasted sourdough.
Creekstone Farms 100% ground beef brisket and herbed fries.
Hummus, alfalfa sprouts, carrots, avocado, cucumber, lettuce, tomato and grilled sourdough.
Grilled chicken, bacon jam, melted Gruyere, lettuce and avocado aioli, on grilled Amy's ciabatta and herbed fries.
Sauerkraut, Gruyere cheese, Russian dressing and rye bread.
Locally raised lamb mixed with roasted garlic, caramelized onions, feta, spices, sun-dried tomato and roasted garlic aioli, baby spinach, red onion and herbed fries.
Free range chicken and honey Tabasco.
Chef's daily special and Vermont maple syrup.
Mixed greens, grilled chicken, tomatoes, bleu cheese, bacon, avocado, hard boiled egg and lemon vinaigrette.
Atlantic salmon, romaine, gigantes beans, Kalamata olives, red onion, cucumber, carrots, feta and creamy dill dressing.
Greek yogurt, mixed berries and wildflower honey.
Any style.
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Bibb lettuce, radish, snap peas, avocado and lemon vinaigrette.
Home-made hummus, baba ganoush, eggplant caponata, seasonal veggies and pita.
Baby kale, pecrorino Romano, lemon zest and pumpernickel crumbs.
Fresh corn tortillas.
Celery, cucumber, carrot salad and yogurt ranch.
Tomato and garlic confit, roasted red peppers, spinach pesto and grilled ciabatta.
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Please call restaurant for soup of the day.
Atlantic salmon, romaine lettuce, gigantes beans, Kalamata olives, red onion, cucumber, carrots, feta and creamy dill dressing.
Mixed greens, dried cranberries, candied walnuts, carrots, tomatoes, Gorgonzola and balsamic vinaigrette.
Mixed greens, grilled chicken, bacon, tortilla crisps, tomatoes, black beans, pepper jack and chipotle ranch dressing.
Shredded chicken, romaine lettuce, napa, red peppers, snow peas, scallions, cilantro, rice crisp and hoisin peanut dressing.
Mixed greens, chicken, tomatoes, bleu cheese, hard boiled egg, bacon, avocado and lemon Dijon vinaigrette.
Creekstone Farms 100% ground beef brisket and herbed fries.
Pepper jack cheese, avocado aioli and herbed fries.
Spicy tomato fennel jam, alfalfa sprouts, avocado and herbed fries. Cannot be made gluten-free.
Locally raised lamb mixed with roasted garlic, caramelized onions, feta, spices, sun-dried tomato and roasted garlic aioli, baby spinach, red onion and herbed fries.
Sauerkraut, Gruyere cheese, Russian dressing and rye bread.
Choice of brown rice or quinoa. Sauteed Japanese eggplant, baby bok choy, carrots, bean sprouts, edamame and sesame lime dressing.
Pea puree, buttered peas, nueske's bacon, pine nuts and sherry reduction.
Potato puree, crispy Brussels sprouts and pan sauce.
Blackened pollock, corn tortillas, citrus fennel slaw, tomatillo salsa, Sriracha aioli and cilantro.
Free range chicken and honey Tabasco.
Rosemary, sage and thyme.
Bleu cheese aioli.
Roasted garlic and red chili flakes.
Honey, pecorino and aged sherry.
Lemon zest, olive oil and sea salt.
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Mac and Cheese cannot be made gluten-free.
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Please call restaurant for soup of the day.
Grilled chicken, bacon jam, melted Gruyere cheese, lettuce and avocado aioli, on grilled amy's ciabatta and herbed fries.
Sauerkraut, Gruyere cheese, Russian dressing and grilled rye bread.
Hand-carved turkey breast, avocado, bacon, lettuce, tomato, pepper jack cheese, red onion, Russian dressing and toasted sourdough, with housemade potato chips.
Bacon, lettuce, tomato, avocado, herbed aioli and toasted sourdough.
Kale slaw and honey Tabasco and herbed fries.
Hummus, cucumber, avocado, sprouts, carrots, tomato, lettuce and grilled sourdough.
Bacon, aged Gruyere cheese, white cheddar cheese, caramelized onions and grilled ciabatta.
Atlantic salmon, romaine lettuce, gigantes beans, Kalamata olives, feta, red onion, cucumber, carrots and creamy dill dressing.
Mixed greens, dried cranberries, candied walnuts, carrots, tomatoes, Gorgonzola cheese and balsamic vinaigrette.
Mixed greens, grilled chicken, bacon, tortilla crisps, tomatoes, black beans, pepper jack cheese and chipotle ranch dressing.
Shredded chicken, romaine lettuce, napa cabbage, red peppers, snow peas, scallions, cilantro, wonton crisp and hoisin peanut dressing.
Mixed greens, turkey, tomatoes, bleu cheese, bacon, avocado, hard boiled egg and lemon Dijon vinaigrette.
Creekstone Farms 100% ground beef brisket and herbed fries.
Pepper jack cheese, avocado aioli and herbed fries.
Spicy tomato fennel jam, avocado, alfalfa sprouts and herbed fries. Cannot be made gluten-free.
Locally raised lamb mixed with roasted garlic, caramelized onions, feta, spices, sun-dried tomato and roasted garlic aioli, baby spinach, red onion and herbed fries.
Blackened pollock, corn tortillas, citrus fennel slaw, tomatillo salsa, Sriracha aioli and cilantro.
Choice of brown rice or quinoa. Sauteed Japanese eggplant, baby bok choy, carrots, bean sprouts, edamame, scallions and sesame lime dressing.
Choice of any three sides. Mac and Cheese cannot be made gluten-free.
Rosemary.
Bleu cheese aioli.
Roasted garlic and red chili flakes.
Honey, Pecorino and aged sherry.
Sesame lime dressing.
Kale, apple and fennel with buttermilk dressing.
Charred lemon.
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