Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Scrambled eggs, bacon, avocado and Pepper Jack cheese on toasted sourdough bread.
Bacon, over easy eggs, lettuce, tomato and herb mayonnaise on toasted sourdough bread.
Whole wheat wrap with two eggs, chicken sausage, avocado, Cheddar cheese and tomatillo salsa.
Choice of bacon, chicken sausage or seasonal fruit. Served with whole wheat toast and potato hashbrowns.
With market vegetables and sliced avocado. Served with whole wheat toast and potato hashbrowns.
With pastrami, caramelized onions and mustard. Served with whole wheat toast and potato hashbrowns.
Served with sunny side up eggs and whole wheat toast.
Avocado mash served on whole wheat toast with 2 eggs any style and mixed greens.
Please call restaurant for their daily pancakes selection.
Whipped lemon-honey yogurt, house granola, fresh berries. Not available gluten-free.
Topped with local pears and apples.
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Please call for our daily soup selection.
Atlantic salmon, Romaine, gigantes beans, Kalamata olives, Feta, red onion, cucumber, carrots and creamy dill dressing.
Mixed greens, dried cranberries, candied walnuts, carrots, tomatoes, Gorgonzola and balsamic vinaigrette.
Mixed greens, grilled chicken, bacon, tortilla crisps, tomatoes, black beans, Pepper Jack and chipotle ranch dressing.
Shredded chicken, Romaine, Napa cabbage, red peppers, snow peas, scallions, cilantro, rice crisps and hoisin peanut dressing.
Mixed greens, grilled chicken, tomatoes, Bleu cheese, bacon, avocado, hard boiled egg and lemon Dijon vinaigrette.
Grilled chicken, bacon jam, melted Gruyere, lettuce, avocado aioli on grilled ciabatta with herbed fries.
Sauerkraut, Gruyere and Russian dressing on grilled rye bread.
Hummus, alfalfa sprouts, carrots, avocado, cucumber, lettuce and tomato on grilled sourdough.
Bacon, lettuce, tomato, avocado, herbed aiol on toasted sourdough.
Kale, apple and fennel slaw on brioche bun with honey tabasco and herbed fries.
Bacon, aged Gruyere, White Cheddar, caramelized onions on grilled ciabatta.
Creekstone farms 100% ground beef brisket and herbed fries.
With avocado aioli and herbed fries.
Locally raised lamb mixed with roasted garlic, caramelized onions, Feta, spices, sun-dried tomato and roasted garlic aioli, baby spinach, red onion and herbed fries.
Spicy tomato fennel jam, alfalfa sprouts, avocado, herbed fries.
Blackened pollock, corn tortillas, citrus fennel slaw, tomatillo salsa, sriracha aioli and cilantro.
Choice of brown rice or quinoa, sauteed Japanese eggplant, baby bok choy, carrots, bean sprouts, edamame, scallions and sesame lime dressing.
Choice of any three sides.
Parsnip puree, sauteed spinach, pickled rainbow carots, and beef au jus.
Butternut squash puree, goat cheese, mushrooms, and sage.
With rosemary, sage and thyme.
With Bleu cheese aioli.
Lemon zest, sea salt and olive oil.
With honey, Pecorino cheese and aged sherry.
With roasted garlic and red chili flakes.
With sriracha aioli.
With sharp Cheddar bechamel.
With parsley, pecans, and sherry reduction.
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Please call restaurant for their daily soup selection.
Two eggs any style, hash, whole wheat toast and a choice of bacon, chicken sausage or seasonal fruit.
Herb-roasted wild mushrooms, sunny side egg, local burrata, truffle butter, over toasted Amy's ciabatta and served with mixed greens.
Sunny side eggs with whole wheat toast.
Sunny side eggs, shredded chicken, fried tortillas, tomatillo salsa, avocado, cotija cheese, red onion and crema.
Market veggies, avocado, potato hash and whole wheat toast.
Poached eggs, smoked salmon, potato hash and hollandaise.
Potato hash, whole wheat toast and your choice of three ingredients.
Bacon, over easy eggs, lettuce, tomato and herb mayonnaise on toasted sourdough bread.
Creekstone farms 100% ground beef brisket and herbed fries.
Hummus, alfalfa sprouts, carrots, avocado, cucumber, lettuce and tomato on grilled sourdough.
Grilled chicken, bacon jam, melted Gruyere, lettuce and avocado aioli on grilled Amy's ciabatta with herbed fries.
Sauerkraut, Gruyere and Russian dressing on rye bread.
Locally raised lamb mixed with roasted garlic, caramelized onions, Feta and spices. With sub-dried tomato and roasted garlic aioli, baby spinach, red onion and herbed fries.
With Vermont maple syrup. Please call restaurant for their daily pancake selection.
Free-range chicken with honey Tabasco.
Mixed greens, grilled chicken, tomatoes, Bleu cheese, bacon, avocado, hard boiled egg and lemon vinaigrette.
Atlantic salmon, Romaine, gigantes beans, Kalamata olives, red onion, cucumber, carrots, Feta and creamy dill dressing.
Greek yogurt, mixed berries and wildflower honey.
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Homemade hummus, baba ganoush, eggplant caponata, seasonal veggies and pita.
Baby kale, Pecorino Romano, lemon zest and pumpernickel crumbs.
Fresh corn tortillas.
Celery, cucumber and carrot salad with yogurt ranch.
Assorted veggies, ginger-scallion soy sauce.
Baby greens, delicate squash, candied pecans, pomegranate seeds, goat cheese, pomegranate vinaigrette.
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Atlantic salmon, Romaine, gigantes beans, Kalamata olives, red onion, cucumber, carrots, Feta and creamy dill dressing.
Mixed greens, dried cranberries, candied walnuts, carrots, tomatoes, Gorgonzola and balsamic vinaigrette.
Mixed greens, grilled chicken, bacon, tortilla crisps, tomatoes, black beans, Pepper Jack and chipotle ranch dressing.
Shredded chicken, Romaine, Napa, red peppers, snow peas, scallions, cilantro, rice crisps and hoisin peanut dressing.
Mixed greens, chicken, tomatoes, Bleu cheese, hard boiled egg, bacon, avocado and lemon Dijon vinaigrette.
Creekstone Farms 100% ground beef brisket with herbed fries.
Pepper Jack, avocado aioli and herbed fries.
Locally raised lamb mixed with roasted garlic, caramelized onions, Feta, spices, sun-dried tomato and roasted garlic aioli, baby spinach, red onion and herbed fries.
Spicy tomato fennel jam, alfalfa sprouts, avocado, herbed fries.
Sauerkraut, Gruyere and Russian dressing on rye bread.
Choice of brown rice or quinoa, sauteed Japanese eggplant, baby bok choy, carrots, bean sprouts, edamame and sesame lime dressing.
Potato puree, crispy Brussels sprouts and pan sauce.
Blackened pollock, corn tortillas, citrus-fennel slaw, tomatillo salsa, sriracha aioli and cilantro.
Free-range chicken and honey tabasco.
Parsnip puree, sauteed spinach, pickled rainbow carrots, and beef au jus.
Butternut squash puree, goat cheese, mushrooms, and sage.
With rosemary.
With Bleu cheese aioli.
With roasted garlic and red chili flakes.
With honey, Pecorino and aged sherry.
With lemon zest, olive oil and sea salt.
With sharp Cheddar bechamel.
With parsley, pecans, and sherry reduction.
Your choice of any three sides.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.