Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Please call the restaurant for tea assortments.
Scrambled eggs, avocado, black beans, jack and cheddar cheeses, cilantro, and pico de Gallo.
Scrambled eggs, steak, diced tomatoes, jack and cheddar cheeses.
Scrambled eggs, smoked bacon, diced tomatoes, jack and cheddar cheese.
Scrambled eggs, spinach, mushrooms, roasted red peppers, and goat cheese.
House-made oatmeal topped with diced green apples, cinnamon, and walnuts.
House-made oatmeal mixed with fresh blueberries and walnuts.
House-made oatmeal topped with dried cranberries and chopped almonds.
Low-fat Greek yogurt, topped with honey, granola and fresh fruits.
Vegetable broth, rice noodles, spinach, corn, edamame, carrots, and celery.
Chicken broth, brown rice, broccoli, tomatoes, corn, jack and cheddar cheeses.
Spicy lemongrass broth, rice noodles, bean sprouts, carrots, tomatoes, mushrooms, and cilantro.
Romaine, tomatoes, celery, carrots, jack and cheddar, blue cheese dressing, and buffalo sauce.
Field greens and romaine, avocado, bacon, blue cheese, tomatoes, corn, and honey Dijon dressing.
Field greens, black beans, avocado, jack and cheddar cheese, corn, pico de Gallo, cilantro lime vingaigrette.
Field greens and spinach, kale, mangos, carrots, edamame, roasted almonds, goat cheese, and balsamic vinaigrette.
Spinach and romaine, cabbage, edamame, soy nuts, carrots, cucumbers, cilantro, crispy wontons, and asian sesame dressing.
Spinach and romaine, chick peas, cucumbers, sun-dried tomatoes, corn, artichoke hearts, roasted red peppers, red onions, and cucumber dill dressing.
Quinoa, avocado, red onions, cilantro, green onions, cabbage, salsa, and pico de Gallo.
Brown rice, spinach, cucumbers, mushrooms, carrots, bean sprouts, and peanut sauce.
Brown rice, black beans, red onions, corn, tomatoes, jack and cheddar cheeses, and creamy BBQ sauce.
Brown rice, black beans, corn, avocado, jack and cheddar cheeses, and pico de Gallo.
Quinoa, cabbage, carrots, bean sprouts, cilantro, edamame, and spicy lemongrass sauce.
Rice noodles, soy nuts, carrots, broccoli, bean sprouts, green onions, and peanut sauce.
Half quinoa and half salad greens, kalamata olives, red onions, feta cheese, cucumbers, roasted red peppers, tomatoes, cilantro, almonds, and red pepper sauce. Gluten-free.
Brown rice, broccoli, carrots, edamame, cucumber, green onions, sesame seeds, crispy wontons, and teriyaki sauce.
Brown rice, corn, black beans, cabbage, jack and cheddar cheese, green onions, pico de Gallo, and creamy BBQ sauce. Gluten-free.
Brown rice, corn, red onions, diced tomatoes, carrots, Cajun spice, and ranch dressing. Gluten-free.
Fat-free probiotic frozen yogurt with your choice of two toppings. Gluten-free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.