Menu With Price > Menu > Fresh 'N Fit Cuisine East Point > GA > East Point > 1514 E Cleveland Ave Suite # 110H-3, East Point, GA

Fresh 'N Fit Cuisine East Point Prices in East Point, GA 30344

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Fresh 'N Fit Cuisine East Point Logo
1514 E Cleveland Ave Suite # 110H-3, East Point, GA
(404) 839-3239
Fresh 'N Fit Cuisine East Point Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Monday

Breakfast

served with cottage cheese and dried fruit blend

Lunch

oven baked spinach and mozzarella pizza served with roma tomatoes marinated in a balsamic dressing.

Dinner

tilapia with roasted red pepper sauce. baked tilapia under a savory pepper sauce atop seasoned rice, served with haricot beans sprinkled with walnuts.

Tuesday

Breakfast - Raisin Bran Bread

fresh raisin bread with soft cream cheese and fresh fruit.

Lunch - Chicken Salad

chicken salad with grapes and nuts, served with a wheat bun and orange wedges.

Dinner - Jamaican Jerk Chicken

a boneless breast of chicken rubbed with zesty island spices, baked and served on top calypso rice, served with exotic fruits marinated in a coconut rum sauce.

Wednesday

Breakfast - Egg In Sausage Bake

cholesterol-free eggs baked with turkey sausage, served with potato wedges and fresh fruit.

Lunch - Texas Bowne Pasta Salad

tasty pasta salad and beans with flavors of the southwest, served with baby carrots.

Dinner - Turkey Burger

served with a cracked pepper cream sauce, red onions, lettuce and tomatoes on a wheat bun, served with mashed sweet potatoes.

Thursday

Breakfast - Raisin Bagel

served with fruit and cinnamon 'n apple cream cheese spread.

Lunch - Smoked Turkey Kielbasa

all-natural turkey kielbasa tossed with pale ale, mixed sweet peppers and onions over a tomato and squash rice pilaf.

Dinner

shrimp and scallops in black olive and caper tomato sauce over a bed of barley and brown rice, served with fresh chef's choice vegetables.

Friday

Breakfast

served with an english muffin and fresh fruit.

Lunch

mediterranean roasted chicken, greek dressing in a pasta salad with artichokes, olives and tomatoes topped with feta cheese.

Dinner

all white meat chicken, broccoli florets, swiss cheese and rice served with spinach salad and fat-free dressing.

Saturday

Breakfast

cinnamon swirled french toast, served with spiced apples and a turkey sausage.

Lunch

a smoked breast of chicken smothered with jack's bbq sauce on a rustic bun, served with cole-slaw.

Dinner

a combination platter of vegetable and or cheese stuffed pasta covered with a virgin olive oil and herb sauce, served a medley of fresh vegetables.

Sunday

Breakfast

served with a maple-cinnamon sauce and vanilla yogurt.

Lunch

grilled chicken tucked in a tortilla with lettuce and tomato, served with a black bean and roasted corn salsa and whole fruit.

Dinner

sirloin steak braised and simmered in a dark demi - glaze sauce with carrots, pearl onions, and sweet peas, topped with a potato crust.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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