Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our chef's awesome dip served in a 7 oz. bowl with homemade tortilla chips
Served fried with chef felix's spiced dipping sauce known as alligator sauce
Crab balls, catfish, shrimp and stuffed jalapenos
Fresh white crab blended with herbs and served with vermillion sauce
Sliced pickles served with ranch dressing
Fresh crawfish tails blended with fresh herbs and spices and golden fried
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Peel & eat
Jalapenos stuffed with shrimp, bacon and cheese, served with ranch dressing
Fresh chicken tenders lightly fried, mixed with our zulu sauce and served with ranch dressing
Zulu tenders, alligator, boudin and crawfish tails
Served with ranch dressing
Deep-fried and served with our tangy alligator sauce
Fried zucchini, fried onion rings, fried pickles and fried mushrooms
Seasonal
Fresh garden vegetables with your choice of dressing
Fried chicken tenders on a bed of fresh garden salad mix with smoked diced bacon, cheddar cheese and haas avocado. Try it zulu style with ranch dressing
Gulf shrimp and blue point crab over fresh salad mix
Grilled mahi mahi on a bed of fresh garden salad mix with haas avocado, dun dried tomatoes and garnished with a lime wedge
Hearts of romaine lettuce in a creamy homemade dressing topped with baked croutons and parmesan cheese. Add chicken $9.95, add shrimp $11.95
Blackened chicken on a bed of fresh garden salad mix
Large gulf shrimp on fresh salad mix topped with sun dried tomatoes and imported feta cheese
Topped with cheese and chives
Grilled, broiled or blackened
Two 8 oz. chops
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Blue crab shell stuffed with shrimp and crabmeat stuffing. Fried only
Louisiana gulf shrimp served broiled or fried
Gulf shrimp stuffed with crabmeat, served broiled or fried
Louisiana gulf oysters fried golden brown
Fresh water catfish served broiled or fried
Louisiana gulf white shrimp or oysters, or fresh water catfish, served broiled or fried
Succulent louisiana crawfish deep-fried
Includes fried crawfish tails, crawfish etouffee and jambalaya
Includes fried catfish, shrimp, oysters and stuffed shrimp, served with your choice of fries, twice baked potato or potatoes felix
Includes stuffed crab, fried crawfish and shrimp, served with crawfish etouffe
Includes large fried shrimp, shrimp etouffee, and jambalaya
Includes boudin balls, alligator and catfish, served with red beans and rice
Fried stuffed crab, catfish, shrimp, oysters and stuffed shrimp, served with your choice of fries, twice baked potato or potatoes felix
Blackened shrimp over penne pasta tossed in a creamy tomato-based sauce with fresh mushrooms, red and green bell peppers,shallots, smoked sausage and crawfish
Our chef's classic orleans sauce smothering fresh louisiana crawfish tail or grilled chicken breast over fettuccine pasta
Penne pasta sauteed in a light white wine and olive oil with basil, red and green bell peppers, mushrooms, shallots, broccoli, zucchini, sun dried tomato, fresh tomato and garlic
Fettuccine pasta and our orleans sauce consisting of a cream base with fresh red & green bell peppers, sun dried tomatoes and blackened shrimp
Fresh scallops and shrimp sauteed in a light white wine with olive oil, fresh basil, red and green bell peppers, tomato, mushrooms and garlic served over fresh pasta
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A cajun classic, plump crawfish in an authentic dark bisque
Make up your own combination: shrimp, crab, oysters
White crab meat and garden fresh corn in a creamy bisque
Chicken, andouille and smoked sausage in an authentic roux
Creamy kidney beans ladled over a bed of steaming rice
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Served with zapps potato chips
This sauce consists of a creamy alfredo base with fresh red and green peppers, sun dried tomatoes, assorted fresh ground herbs and spices topped with blackened shrimp
A dark roux wine sauce with shrimp, crab and crawfish tailmeat, fresh red and green bell peppers, onions, shallots and sliced mushrooms
Fresh crawfish tailmeat in a seafood based bouillon butter sauce with assorted herbs and fresh ground spices
Fresh lump white crabmeat sauteed with mushrooms, white wine and garlic butter
Shrimp and crawfish tailmeat in a tomato based brown madera wine sauce with fresh red and green bell peppers, onions, shallots and sliced mushrooms
A cream based, chipotle pepper sauce with fresh garlic, mushrooms, crawfish tailmeat and assorted herbs and spices
Fresh shrimp and crawfish tailmeat in a heavy cream based sherry wine sauce, with mushrooms, shallots, celery and fresh ground seasoning
Our chef's spiced chili paprika cream sauce with shrimp and crawfish tailmeat
A lunch portion of fried shrimp served with french fries or twice baked potato
A fresh 6 oz. fillet of snapper, tuna or salmon. Served with potatoes felix and a fresh sauteed vegetable medley
Our orleans sauce and fettuccine pasta topped with your choice of chicken or catfish
A dinner salad served with a cup of gumbo. Add $0.75 for bisque
Grilled pork chop served with our authentic cajun style rice dressing and sauteed vegetables
Chicken and sausage gumbo ladled in a gambino's bread bowl and served with a gambino's muffaletta
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A lunch portion of fried shrimp, catfish and stuffed shrimp. Served with a twice baked potato or french fries
Creamy red beans ladled over a bed of steaming rice. Served with a link of smoked sausage and cornbread
Any half poorboy with any cup of gumbo
Farm raised catfish fillets stuffed with crab dressing and topped with our chef's vermillion sauce. Served with a side of white rice and the vegetable of the day
Your choice of fresh snapper or chicken breast lightly breaded in Italian bread crumbs and pan-fried. Served with a side of garlic pasta
Farm raised catfish fillet deep fried and served with red beans, rice and cornbread
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Not served with fries
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Served with veggies and not fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.