Hours may fluctuate. For detailed hours of operation, please contact the store directly.
our classic pound cake topped with cranberries and meringue
yellow sponge cake, filled with rum-laced white chocolate pastry cream surrounded by a delicate chocolate shell, topped with chocolate ganache
dark chocolate mousse, hazelnut meringue, chocolate icing and chocolate meringuettes
chocolate mousse and caramel mousse
chocolate cake, raspberry filling and chocolate mousse
mascarpone cheese mousse surrounded by coffee-infused lady fingers
viennese-style cheesecake topped with the chefs selection of a medley of fresh and fresh-poached fruits
sugar dough crust with pastry cream and fresh mixed fruit
decoratively-piped lemon curd, made from fresh lemon zest and juice, in a delicate sugar crust shell
fresh strawberries and blueberries atop a layer of baked almond cream
raspberry filling sandwiched between a cinnamon-hazelnut pastry crust shell and a lattice top
dark, fudge-like chocolate ganache in a baked sugar dough shell, garnished with a chocolate vanilla logo
french custard, apples and blueberries, topped with streusel and baked to perfection
french apple classic containing fresh apples baked in a light, flan-style custard with a hint of cinnamon
fresh-poached pear halves baked in a light, almond cream
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poundcake with almond
coconut
chocolate/vanilla shortbread
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with roasted red pepper and fresh mozzarella
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mini/large
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miniature french apple tart
blueberries, apples and pastry cream with a streusel topping
yellow sponge cake, filled with rum-laced pastry cream surrounded by a delicate chocolate shell, topped with chocolate ganache
chocolate mousse, chocolate meringuettes, hazelnut meringue and chocolate icing
chocolate mousse and caramel mousse
classic choux pastry, piped and filled with chocolate or vanilla pastry cream, topped with chocolate or vanilla fondant
a smaller version of our popular lemon curd tart
feuilletage, creme mousseline and fondant
chocolate mousse, vanilla bavarian cream and caramelized sponge cake
chocolate ganache, coffee buttercream and coffee soaked sponge cake
pate-a-choux filled with hazelnut mousseline, topped with almonds and dusted with powdered sugar
kayak-shaped tartlets containing pastry cream, topped with fresh strawberries
chocolate cake, raspberry filling, chocolate mousse, with a raspberry confiture topping
mascarpone cheese mousse surrounded by coffee-infused lady fingers
orange glaze, orange mousse and chocolate mousse
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.