Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted beets with goat cheese, baby spinach salad and truffle-balsamic dressing.
Baby arugula salad in a raspberry vinaigrette with shaved parmesan.
Organic mixed greens in a sherry vinaigrette with minced shallots, fines herbs and cherry tomatoes.
Dried french salami with strong little pickles
French breakfast radishes & sea salt
French breakfast radishes & sea salt
Bites of lamb sausage with a spicy aioli
House marinated olives
Spicy peanuts
Steamed mussels in a whole grain mustard and pernod broth
Oven roasted escargots in a garlic, basil, pastis herb butter
Truffled foie gras and chicken liver mousse pate with toast points
Creamed puree of asparagus garnished with wild mushrooms and truffle oil
Grilled flatbread with a cool white bean puree, white anchovies, artichokes, roasted red pepper, arugula, fried capers, tomato concasse & parmesan
Mozzarella & Manchego.
Shrimp with thai-peanut sauce, red onion and cilantro
Porcini risotto with peas, pan seared scallops and garnished with a balsamic reduction.
Served with pommes puree, haricots verts & an herbed chicken jus
Grilled pork flat iron, house-made spaetzle, braised red cabbage & a whole grain mustard sauce
Grilled swordfish served with carrots, broccoli and a roasted beet sauce
Grilled shoulder tender steak served with golden fries and sauce au poive peppercorn sauce
Moroccan spiced lamb stew with apricots served over saffron pearl cous-cous garnished with goat's cheese, green olives & toasted almonds
A 4oz. grilled white sausage chicken, pork & brandy served with a petit salad, caramelized onions & dijon mustard
Ham, gruyere, bibb lettuce & dijon on baguette served with fries
Shaved beef with gruyere, horseradish-whole grain mustard sauce on a ciabatta bun served with au jus served with fries
Grilled filet of salmon with bacon, lettuce, tomato & basil aioli on a ciabatta bun served with fries
An assortment of three artisan crafted cheeses & seasonal accompaniments
Assortment of sorbets or moorenko's ice creams
Warm chocolate & raspberry flavored crepes filled with chantilly cream
Vanilla creme brulee scented with grand marnier
Lightly caramelized lemon tart in an almond-shortbread crust
Moorenko's vanilla ice cream sandwiched in pastry puffs with chocolate sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.