Hours may fluctuate. For detailed hours of operation, please contact the store directly.
4 pieces of sushi and california roll.
9 pieces of sashimi.
5 pieces sashimi, 3 pieces of sushi and spicy tuna roll.
steamed watercress, lemongrass and thai curry.
lemongrass and soy ginger.
glazed white meat.
glazed white meat.
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sautéed seasonal vegetables.
garlic sauce.
garlic sauce.
oyster sauce.
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diced main ingredient of your choice served with spicy mayonnaise.
tartar main ingredient: diced tuna, diced salmon.
sliced tuna, mango, cilantro, cucumber and diced onion served with thai lemongrass, vinaigrette sauce.
your choice of ingredient with spicy mayo, tobiko and crunch wrapped with thinly sliced avocado.
avocado, wasabi caviar and scallion, wrapped with salmon, served with scallion truffle oil and wasabi vinaigrette sauce.
diced tuna, salmon, shrimp, crab meat, cucumber, mango and tobiko with yuzu vinaigrette sauce.
shrimp, kani, cucumber and mango inside, wrapped with rice paper and topped with vietnamese sweet sauce.
guacamole on over toasted tortilla, topped with sliced fresh tuna, garnished with tobiko, scallion, crunch and spicy sauce.
avocado, wasabi caviar and scallion, wrapped with tuna, served with scallion truffle oil and wasabi vinaigrette sauce.
thinly sliced yellowtail and jalapeño with mint leave and ponzu sauce.
steamed young soy bean.
thai pomelo sauce.
6 piece. shallot and shiitake fillings.
6 piece. sweet and sour sauce.
6 piece. sweet and sour sauce.
curly fries, shot ribs with bbq sauce.
4 piece. your choice of main ingredient with peanut sauce.
satay main ingredient: chicken, beef.
with your choice of main ingredients, hoisin and siracha sauce.
lettuce wrap main ingredient: chicken, beef, shrimp.
thai pomelo sauce.
6 piece. ginger and cilantro soy.
with pineapple sauce.
with mango, avocado and chef's special sauce.
6 piece. with scallion, tobiko and chef's special sauce.
boneless ribs with bbq sauce and curly fries.
6 piece. spicy soy cilantro.
12 piece. sautéed manila clams with chef special sauce.
chives and spicy aioli.
6 piece. sweet soy sauce.
6 piece. frenasia special sauce.
4 piece. with slice cucumber, mango and mango salsa.
wakame seaweed, tofu and shiitake mushroom.
coconut curry infused soybean.
shrimp, shiitake mushroom, bean sprout and celery.
vegetable, bean curd and shiitake mushroom.
fresh clam, bean curd and vegetable.
4 dumplings per order. pork, shrimp, scallion, ginger and cilantro.
semi-dried tomato and ginger dressing.
nappa, jicama, mango, peanut, jalapeño and cilantro.
jicama and mango.
kani, tobiko, cucumber and mayo.
sliced tuna, mango and mixed asian greens, topped with spicy citrus dressing.
arugula juice and aged balsamic.
arugula salad with cocktail sauce.
thinly sliced seared tuna with soy onion dressing on a bed of mixed greens.
lime-miso vinaigrette.
asparagus, spicy soy and crispy wonton skin.
baby arugula and balsamic vinaigrette.
sliced salmon, mango and mixed asian greens, topped with spicy citrus dressing.
masculine and house dressing.
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avocado cucumber option: avocado, cucumber.
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avocado cucumber option: avocado, cucumber.
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avocado cucumber option: avocado, cucumber.
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avocado cucumber option: avocado, cucumber.
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shrimp, cucumber, lettuce inside, topped with lobster meat and wasabi mayo.
crispy soft shell crab, cucumber, avocado, tobiko inside with eel sauce.
spicy, crunchy salmon and crab meat inside, topped with avocado and tobiko.
spicy scallop inside with eel, avocado, crunch and tobiko on top.
goat cheese and tuna, sun-dried tomato inside, topped with seared tuna and balsamic vinegar sauce.
spicy tuna, crunch, avocado wrapped in sandwich style, topped with eel sauce and spicy sauce.
crab meat, mango, shrimp tempura inside, topped with avocado and served with mango salsa.
howard beach. crab meat and cucumber inside with eel and avocado on top with eel sauce and sweet mayo.
shrimp tempura inside, topped with chopped tuna, tobiko, spicy sauce and scallion.
salmon, avocado and ginger wrapped in konbu seaweed, topped with tuna yellowtail and spicy eel sauce.
shrimp tempura with lobster meat on top, wrapped with avocado garnished with black tobiko.
tuna and mango inside, topped with spicy tuna, seaweed salad and tobiko.
lobster meat and mango inside with tuna and seared tuna on top with wasabi aioli.
spicy crunchy tuna inside with tuna and white tuna on top.
crispy shrimp tempura wrapped in konbu seaweed, topped with spicy tuna and black tobiko.
spicy crunchy tuna inside with spicy kani and crunch on top.
crunchy spicy salmon and avocado topped with salmon served with spicy mayonnaise sauce.
spicy crunchy kani inside, topped with thinly sliced salmon.
blue crab, lobster and cucumber topped with assorted raw fish and avocado.
spicy tuna and avocado wrapped with tortilla served with spicy mayonnaise.
spicy crunchy tuna and peanut powder inside with pink soybean seaweed and mango sauce.
tuna with mixed greens wrapped with lightly fried panko served with chef's special sauce.
sliced white fish, crab meat, asparagus, avocado, tobiko tempura style with spicy mayo and eel sauce.
crunchy spicy tuna wrapped with tuna, served with spring mayonnaise sauce.
lobster tempura, asparagus, kani, mango, tobiko with konbu seaweed and mango salsa.
lobster tempura, cucumber avocado inside with tobiko and eel sauce.
grilled eel, avocado and tobiko, served with mayonnaise and scallion on top.
blue crab, lobster, shrimp, avocado, sun-dried tomato, mango, cucumber and cilantro wrapped with soybean, wrap served with mint peanut citrus aioli sauce.
crispy sweet rice spring roll, topped with your choice of ingredient, served with spicy mayonnaise sauce.
crispy spicy roll option: spicy tuna, spicy lobster.
salmon tempura and avocado, topped with fresh salmon, served with spicy mayonnaise.
shrimp tempura and lobster wrapped with mango, avocado, served with reduced balsamic vinegar and orange curry.
eel, avocado wrapped with grilled blue crab enoki mushroom and caviar, served with thai pomelo and eggs, raspberry sauce.
cucumber wrapped.
naruto roll options: a. spicy tuna avocado, b. tuna avocado, c. crabstick avocado, d. eel avocado.
spicy salmon, tuna, yellowtail and avocado, topped with thread kinds of tobiko, served with spicy mayonnaise.
shrimp tempura and avocado, topped with spicy tuna, served with spicy mayonnaise and eel sauce.
crunchy spicy white tuna and avocado, topped with white tuna caviar, served with spicy mayonnaise.
shrimp tempura and avocado wrapped with whole filet of eel served with spicy mayonnaise with eel and raspberry sauce.
sun-dried tomato, asparagus and cucumber with wrapped with avocado, served with passion fruit and raspberry sauce.
osaka style pressed sushi with crunchy spicy tuna and avocado, topped with tuna salmon and white tuna, served with spicy mayonnaise sauce.
spicy tuna, crab, lobster, avocado and cream cheese wrapped with crispy panko, served with eel, spicy mayonnaise and sesame vinaigrette sauce.
steamed fresh lobster, sun-dried tomato cucumber and asparagus wrapped with avocado and mango, topped with caviar, served with orange curry reduced balsamic vinegar sauce.
lobster, shrimp tempura and spicy tuna, topped white tuna, avocado, caviar, served with spicy mayonnaise.
king crab, lobster and cucumber wrapped with tuna, salmon and avocado, served with chili mayonnaise and eel sauce.
broiled chilean seabass, eel and avocado, topped with mango salsa.
spicy tuna and avocado, topped with seared sesame tuna, served with saikyo kimchi sauce.
7 pieces of sushi and a california roll.
spicy crunchy tuna, spicy crunchy salmon, spicy crunchy yellowtail.
16 pieces of sashimi with rice on the side.
18 pieces of sashimi with rice on the side.
9 pieces of sashimi, 4 pieces of sushi and a tuna roll.
12 pieces sashimi, 6 pieces sushi and a spicy tuna roll.
spicy crunchy tuna, california, eel avocado.
spicy crunchy shrimp, spicy crunchy tuna, salmon cucumber.
10 pieces of sushi and a spicy tuna roll.
3 pieces of salmon, 3 pieces of yellowtail and 3 pieces of tuna.
7 pieces of vegetarian sushi and vegetable roll.
5 pieces of tuna sushi and a tuna roll.
5 pieces salmon sushi and a salmon roll.
8 pieces sushi, 10 pieces sashimi, 1 tuna roll and a 1 lover's roll.
10 pieces of sushi, 15 pieces of sashimi, 1 tuna roll and 1 lover's roll.
5 pieces yellowtail sushi, a yellowtail roll.
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baby bok choy, shiitake mushroom, asparagus and sesame soy vinaigrette.
jicama, crispy salsify and saikyo miso marinade.
sautéed season vegetables.
shiitake, roasted garlic, scallion and watercress.
sesame sauce, lemon créme.
lemongrass, soy-ginger.
with garden vegetables.
steam watercress, lemongrass and thai curry.
pan-seared scallops with balsamic sauce served with seasonal vegetables.
glazed white meat.
8 oz. sautéed mixed vegetable and mushroom sauce.
16 oz. served with wasabi and black pepper sauce.
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different sauce daily. call frenasia at 718-322-7690 for details.
crispy, vegetable.
with sautéed eggplant, mashed sweet potato and mango sauce.
served with vegetables, caramelized apples and special sauce.
8 oz. with sautéed mixed vegetables, mashed potato, mushroom and port wine sauce.
with sautéed roasted potato in mushroom sauce.
with sautéed mixed vegetable and dry chili.
glazed white meat.
with haricot verts morel mushroom sauce and chow fun.
with asian pears and hoisin duck jus.
with butternut squash and aged balsamic.
with garlic sauce
with oyster sauce
with oyster sauce
with tofu
with daily vegetable sauce
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valrhona chocolate base with green tea cream fruit and warm chocolate sauce.
warm chocolate sauce with chocolate ice cream and banana crisp.
with vanilla ice cream.
rum raisin pastry cream with ginger ice cream.
wild berries with crispy almond and vanilla ice cream.
served with red bean ice cream.
coke, diet coke, sprite.
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