Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed salad greens with your choice of dressing served with a cup of soup. Substitute Lobster Bisque for an additonal $2.25. Add 3 cheese or garlic bread $2.25
Alaskan halibut is dipped in Rivertown Brown Ale batter and rolled in Japanese-style bread crumbs. Served with seasoned waffle fries and house made tartar sauce.
Tender pieces of chicken are sauteed with sweet Thai chili sauce, lemongrass and coconut milk. Wrapped with rice and peanut sauce in a large garlic and herb flour tortilla. Served with spring mix top
Breaded chicken breast strips served with seasoned waffle fries and a side of barbecue sauce.
Soft flour tacos stuffed with grilled Alaska halibut fillet, house made tartar sauce, cilantro and shredded cabbage. Served with black beans and rice
Crisp romaine lettuce tossed with caesar dressing, parmesan cheese and seasoned croutons. Topped with your choice of blackened chicken breast, blackened salmion , or bay shrimp. Add 3 cheese or garli
Crisp romaine lettuce tossed with caesar dressing, parmesan cheese and seasoned croutons. Topped with your choice of blackened chicken breast, blackened salmion , or bay shrimp. Add 3 cheese or garli
Seasoned and grilled chicken breast topped with black beans, cheddar jack cheese, black olives and fresh salsa over chopped romaine lettuce. Served with ancho cialntro ranch dressing. Add 3 cheese or
Fresh romaine lettuce tossed with breaded chicken breast strips, crunchy chow mein noodles, sliced almonds and mandarin oranges in an Oriental sesame dressing. Add 3 cheese or garlic bread $2.25
Tender grilled chicken breast, crumbled bacon, tomato and seasoned croutons over fresh romaine lettuce. Served with house made honey mustard dressing. Add 3 cheese or garlic bread $2.25.
A½ pound beef patty charbroiled and served on a multi-grain bun with lettuce, tomato, onion, pickle and mayo
The smaller version of our Mill Burger.
Gardenburger brand vegetable patty is grilled and served with guacamole, lettuce, tomato, onions and cucumber on a multi-grain bun
Two quarter pound burger patties topped with whiskey barbecue sauce, American cheese and bacon. Stacked high with onion tanglers
Thinly sliced roast beef served on a soft French roll. Served au jus. Add cheese $0.75
Grilled slices of pastrami are stacked on sauerkraut and topped with melted Swiss-American cheese. Served on grilled rye bread with reuben dressing.
Marinated chicken breast charbroiled till tender and juicy. Smothered in melted cheddar jack cheese. Served open face on a multi-grain bun with the works
Halibut filet lightly breaded in rivertown brown ale batter and panko bread crumbs. Served on a multi-grain bun with tartar sauce, lettuce, tomato, onion and pickle.
Thinly sliced marinated flank steak with sauteed onions and green peppers, served on a french sourdough roll and topped with your choice of melted swiss-american or philly-style whiz cheese
Burger patty dusted with cajun blackening seasoning and topped with bleu cheese crumbles
The classic american sandwich. Crisp bacon, lettuce and tomato with mayo on grilled sourdough
Our now famous meatloaf served open faced on a French roll topped with mushroom peppercorn bordelaise.
Blackened salmon fillet, spring greens and ancho cilantro ranch sauce on a multi-grain bun from snohomish bakery.
Turkey, bacon, pesto mayo, tomato and provolone cheese
Tuna salad, red onion, and american cheese
Fred's twist on the classic roasted pork, smoked ham, sauteed peppers and onions, provolone cheese and a sweet and tangy mayo
Fresh mozzarela cheese, tomato and pesto
Chicken breast, ranch dressing, bacon and provolone cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.