Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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eggplant rollatini, clams casino, clams oreganata, baked artichoke hearts, mussels and shrimp marinara
our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc
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jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce
sauteed jumbo shrimp with garlic, diced roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini
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super size ravioli filled with fontina, asiago, mozzarella, ricotta and pecorina cheese served with sauteed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce
our famous recipe of crab cakes finished with cognac-lobster sauce accompanied by asparagus
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sausage and fontina cheese stuffed mushrooms served with port wine demi glaze
with gaeta olives, capers, red vinegar peppers
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eggplant rollatini, clams casino, clams oreganata, baked artichoke hearts, mussels and shrimp marinara
our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc
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jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce
sautéed jumbo shrimp with garlic, diced roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini
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super size ravioli filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sautéed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce
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sausage and fontina cheese stuffed mushrooms served with port wine demi glaze
with gaeta olives, capers, red vinegar peppers
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with Celery
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cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of your dressing
grilled colossal shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette
with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette
grilled chicken over mesclun greens, pepperoncini, red onion, sweet roasted peppers with balsamic vinaigrette
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cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing
grilled jumbo shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette
with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette
served over romaine with red onion, tomatoes, cucumbers and pepperoncini with balsamic dressing
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cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of your dressing
grilled colossal shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette
with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette
served over romaine with red onion, tomatoes, cucumbers and pepperoni with balsamic dressing
red or white
fresh plum tomato sauce with basil, prosciutto and onions
pink cream sauce with vodka, prosciutto and scallions
tossed with sweet italian sausage, roasted peppers, cannellini beans, garlic and oil
with grilled chicken, escarole, roasted peppers, garlic and oil
fresh plum tomato sauce with onions, capers and gaeta olives
homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce
traditional meat and ricotta cheese lasagna baked to perfection
a hearty tomato sauce of ground beef, pork and veal with onions, carrots, celery, red wine and a touch of cream tossed with rigatoni pasta
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red or white
pink cream sauce with vodka, prosciutto and scallions
tossed with sweet italian sausage, roasted peppers, cannellini beans, garlic and oil
with grilled chicken, escarole, roasted peppers, garlic and oil
homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce
traditional meat and ricotta cheese lasagna baked to perfection
a hearty tomato sauce of ground beef, pork and veal with onions, carrots, celery, red wine and a touch of cream tossed with rigatoni pasta
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with Filetto de Pomodoro Sauce
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sauteed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine sauce served over fettuccine pasta
lightly breaded and sauteed with garlic in white wine and lemon
served over linguini in a spicy marinara sauce
Francaise, Scampi, Provencal, Parmigiana
shrimp, calamari, clams and mussels in red sauce, served hot or sweet over linguini
sea scallops stuffed with crab meat broiled and finished with champagne dill sauce
fresh atlantic salmon poached and served with mustard peppercorn sauce
served with fresh tomato-basil sauce
oven roasted tilapia topped with mushrooms, onions and oreganata crumbs finished with chardonnay wine and lemon beurre blanc
egg battered and sauteed, finished with butter, white wine and lemon
sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine sauce served over fettuccine pasta
lightly breaded and sautéed with garlic in white wine and lemon
served over linguini in a spicy marinara sauce
Francaise, Scampi, Provencal , Parmigiana
shrimp, calamari, clams and mussels in red sauce, served hot or sweet over linguini
sea scallops stuffed with crab meat broiled and finished with champagne dill sauce
fresh atlantic salmon poached and served with mustard peppercorn sauce
served with fresh tomato-basil sauce
egg battered and sautéed, finished with butter, white wine and lemon
twin chicken breast rolled with ricotta and spinach then wrapped in prosciutto di san danielle served with sauteed exotic mushrooms in sherry wine brown sauce accompanied by risotto
boneless chicken and sausage sauteed with garlic in a balsamic and white wine reduction
in a red sauce with mushrooms and topped with eggplant, roasted peppers, onions and mozzarella
egg battered and sauteed, finished with butter, white wine and lemon
sauteed with mushrooms and prosciutto finished in a marsala wine sauce
breaded cutlet topped with marinara and melted mozzarella cheese
boneless chicken with sweet bell peppers, onions, mushrooms and home-fried potatoes
twin chicken breast rolled with ricotta and spinach then wrapped in prosciutto di san danielle served with sautéed exotic mushrooms in sherry wine brown sauce accompanied by risotto
boneless chicken and sausage sautéed with garlic in a balsamic and white wine reduction
in a red sauce with mushrooms and topped with eggplant, roasted peppers, onions and mozzarella
egg battered and sautéed, finished with butter, white wine and lemon
sautéed with mushrooms and prosciutto finished in a marsala wine sauce
breaded cutlet topped with marinara and melted mozzarella cheese
boneless chicken with sweet bell peppers, onions, mushrooms and home-fried potatoes
in white wine garlic
in garlic and olive oil
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sauteed with red vinegar peppers, lemon in garlic and oil
in white wine garlic
in garlic and olive oil
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sautéed with red vinegar peppers, lemon in garlic and oil
sauteed medallions topped with prosciutto and mozzarella cheese over a bed of spinach
breaded veal topped with mozzarella and marinara
sauteed medallions topped with prosciutto, eggplant, onions and swiss cheese in a light tomato sauce with mushrooms
egg battered medallions sauteed in a lemon wine sauce
medallions topped with spinach, roasted peppers, artichoke hearts and mozzarella in a light brown demi glaze
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sautéed medallions topped with prosciutto and mozzarella cheese over a bed of spinach
breaded veal topped with mozzarella and marinara
sautéed medallions topped with prosciutto, eggplant, onions and swiss cheese in a light tomato sauce with mushrooms
egg battered medallions sautéed in a lemon wine sauce
medallions topped with spinach, roasted peppers, artichoke hearts and mozzarella in a light brown demi glaze
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8 oz. filet topped with bleu cheese and port wine sauce accompanied by sauteed jumbo shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini served with mashed pota
with your choice of side dish
Grilled, Lightly Cajun, Murphy, Au Poivre
grilled and served with sauteed jumbo shrimp in garlic wine sauce
Grilled, Lightly Cajun, Murphy, Pizziola
parmigiana and rosemary encrusted, oven roasted and finished with red wine and balsamic reduction accompanied by mashed potatoes and broccoli
8 oz. filet topped with bleu cheese and port wine sauce accompanied by sautéed jumbo shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini served with mashed pota
with your choice of side dish
Grilled, Lightly Cajun, Murphy, Au Poivre
grilled and served with sautéed jumbo shrimp in garlic wine sauce
Grilled, Lightly Cajun, Murphy, Pizziola
parmigiana and rosemary encrusted, oven roasted and finished with red wine and balsamic reduction accompanied by mashed potatoes and broccoli
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Ask Your Server for Today's Fresh Catch
Breaded cutlet sautéed with marinara sauce and melted mozzarella cheese
Sweet bell peppers, onions, mushrooms and home-fried potatoes in a white wine sauce
Sautéed with mushrooms and prosciutto, finished in a marsala wine sauce
New York strip steak grilled to your liking on our charcoal grill
Filet of salmon grilled served with fresh tomato basil sauce
Egg-battered and sautéed, finished with butter, white wine and lemon
Tossed with sweet italian sausage, roasted red peppers, cannellini beans, garlic and virgin olive oil
Linguini served in a tomato sauce with two meatballs
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toppings: american, cheddar, swiss or mozzarella cheeses, sauteed or raw onions, bacon, sauteed mushrooms
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toppings: cheese, onions, bacon or mushrooms
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served on a kaiser roll with tomato and onion
with fresh mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato and onion
marinated in our bbq sauce, grilled and topped with mozzarella and fresh arugula
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w/ blue cheese
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w/ red or white clam sauce
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with vodka sauce
in a white garlic sauce
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sweet, hot, mixed
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minimum 6 pieces
plain, chocolate
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Champagne, Stoli Ohranj, Chambord Raspberry Liqueur, splash of Prosecco and Sour Mix
vodka or gin with a touch of dry vermouth
Pomegranate Liqueur, Stoli Orange, Triple Sec, splash of OJ
Malibu Coconut Rum, Amaretto and Pineapple Juice, with a splash of Fresh Squeezed OJ
Skyy Citrus, Cointreau, splash of Rose's Lime Juice and Cranberry Juice with a Lime Twister
Stoli Razberi Vodka, Skyy Citrus, Blue Curacao, Cointreau and splash of Sour Mix
stolichnaya vodka with a splash of olive brine
Stoli Vanil Vodka, Licor 43, splash of Sweet N' Sour, dash of Cream
Creme de Cocoa Liqueur, Whipped Cream Vodka, Bailey's Irish Cream
Bailey's Irish Cream, Frangelico, Stoli Vanil Vodka, Kahlua and shot of Espresso
Stoli Vanil Vodka, Banana and Chocolate Liqueurs, with a Hint of Cream
Ketel One Vodka, Dekuyper Sour Apple Pucker, Buttershots Schnapps, splash of Sour Mix and Rose's Lime Juice
Belvedere Vodka, Sour Apple Pucker, Cointreau Orange Liqueur, topped off with a Cherry
Grey Goose Vodka and Frangelico with Godiva Mocha Liqueur
Absolut Peppar Vodka, Absolut Citron Vodka, Bloody Mary Mix, topped with a Jumbo Shrimp and Old Bay Rimmed Glass
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Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.