Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hand breaded calamari served with our home made marinara
Seafood and cheese stuffed mushrooms in a suggo rossi sauce
Breaded eggplant topped with marinara, ricotta, gorgonzola, and mozzarella cheese
Shrimp and crabmeat served in a pastry puff topped with creme sauce and mozzarella cheese
Sliced portabello mushrooms served in a cream sauce and fresh crab meat and topped with melted mozzarella
Sauteed jumbo shrimp in a lemon butter garlic sauce
Hand breaded zucchini served with homemade ranch
Hand breaded mozzarella cheese served with our home made marinara
1/2 Dz. oven baked oysters served in mariquiada sauce, spinach,crabmeat, and melted mozzarella cheese
Sauteed in a special garlic sauce
Stuffed cheese ravioli served with a spicy marinara sauce
Sauteed in a spicy tomato garlic and basil sauce
Toasted french bread coated with olive oil with tomatoes and basil
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Served with a choice of dressings homemade ranch, vinaigrette, creamy blue cheese or honey mustard for two
Mix greens, feta cheese, scallions, celery, bell pepper,capers, cucumbers & tomatoes in a vinaigrette dressing for two
Traditional garlic and anchovies dressing crispy croutons & parmesan cheese for two
Lettuce, celery, olives, cucumbers, tomatoes, almonds, olive oil, balsamic vinegar & crumbled gorgonzola
Cooked table side with mushrooms, garlic and bacon w/ olive oil & balsamic vinegar dressing for two
Sliced tomato, red onion, anchovies, roasted peppers, olives & balsamic vinaigrette
Sliced tomato & mozzarella, onion, capers, and roasted pepper with balsamic dressing
Cream based soup with lobster, crab, and sherry wine. Bowl
Italian cannelini bean soup
Fresh spinach, egg drop & parmesan cheese. Bowl
Italian chicken vegetable soup
Traditional spaghetti served with our home made marinara, with choice of chicken, sausage, meatballs, or meat sauce
In a cream sauce, butter & parmesan cheese and your choice of one: chicken, sausage, or meatballs
Extra virgin olive oil, garlic & basil and your choice of one: chicken, sausage, or meatballs
Cheese stuffed raviolis served in a marinara cream sauce blend
Meat stuffed ravioli, capers, almonds, diced roma & sun dried tomato in a creamy pesto sauce
Rigatoni pasta sauteed with sausage, onions, peppers, with a light marinara
Rigatoni pasta sauteed with artichoke hearts, calamata olives, mushrooms, garlic and basil in a light marinara
Layers of pasta, meat, ricotta, parmesan, romano, mozzarella & marinara sauce
Sauteed onions and bacon served in a alfredo cream sauce with choice of one chicken, meatballs, or sausage
Tossed with fresh vegetables, olive oil, garlic, basil, fresh diced tomato and your choice of one: chicken, sausage, or meatballs
Cheese stuffed pasta topped with meat sauce baked with mozzarella cheese
Cheese stuffed pasta, prosciutto, almonds, asparagus, and spinach served in a cream sauce.
Cheese stuffed pasta done with spinach, carrots, and zucchini in a cream sauce
Shrimp, calamari, and mussels with a parmesan cream sauce over pasta
Crabmeat, shrimp, calamari & mushrooms in a champagne cream sauce over pasta
Shrimp saute in lemon, butter, garlic basil w wine sauce served over linguine
Linguini sauteed with clams in lemon butter, wine sauce touch of crushed pepper & tomatoes
Shrimp and crabmeat baked in a puffed pastry in a cream cheese sauce. Served with steam vegetable and a potato croquet
Shrimp sauteed with pesto, sun dried tomato, capers, and almonds in a cream sauce over linguini
Over spinach, topped with mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.
Seasoned shrimp, grilled and served with steamed vegetables and melted butter
Three large bacon wrapped shrimp, served over fettucine alfredo
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Veal sauteed in a lemon, butter, white wine sauce and capers
Sauteed with mushrooms & sweet marsala wine sauce
Grilled and topped with crabmeat and asparagus in a brandy cream sauce
Sauteed with mushrooms and crabmeat in a champagne cream sauce with a hint of marinara
Filet grilled open fire, topped with green pepper corn cognac sauce. Served with steamed vegetables and a potato croquet.
Sauteed in a marinara sauce and topped with mushrooms, artichokes, olives, and peppers. Served with spaghetti pasta.
Grilled open fire, topped with a brandy cream sauce, crab meat, and grilled asparagus. Served with steamed vegetables and a potato croquet.
Stuffed with spinach and cheese topped with mushroom, sun dried tomato, capers & onion in a cream sauce
Stuffed with ham and mozzarella topped with mushrooms in a cream sauce. Served over fettuccini alfredo.
Stuffed with asparagus and blue cheese topped with mushrooms sauteed in a sweet marsala wine sauce
Served over spinach, topped with a mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto
Steamed vegetables served with a seasoned grilled chicken breast
Grilled chicken breasts topped with artichokes, mushrooms, lemon, butter white wine sauce. Served with fettuccine alfredo.
Grilled chicken breast topped with crabmeat & artichokes in brandy cream sauce
Grilled chicken breast topped with mushrooms and crab meat in a champagne cream sauce
Grilled chicken breast topped with shrimp in a lemon, butter, white wine sauce
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Pepperoni, ham,bacon, sausage
Pepperoni, sausage, olives,peppers,onions
Bianca base, fresh basil, tomato, garlic, spinach and prosciutto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.