Menu With Price > Menu > Fratelli > SC > Fort Mill > 975 Market St, Fort Mill, SC

Fratelli Prices in Fort Mill, SC 29708

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Fratelli Logo
975 Market St, Fort Mill, SC
(803) 802-4449
Fratelli Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

"Bruschette"

"Bruschette" with Shaved Beef and Truffle Oil

No description available

$3.50 - $9.50

"Bruschette" with Fried Heirloom Broccoli and Asiago/Lemon Fondue

No description available

$3.50 - $9.50

"Bruschette" with an Olive Tapenade, Tomatoes, and house made Mozzarella

No description available

$3.50 - $9.50

"Formaggi"

Cow's Milk

fontina, montassio alla schieppettino, young taleggio, or raschera dop (blend of cow, goat, and sheep's milk)

$4.00 - $16.00

Sheep's Milk

Scamorza Di Affumicata

$4.00 - $16.00

"Polenta"

"Polenta" with Fresh Wild Mushrooms

No description available

$8.50

"Polenta" with Prosciutto and House made Mozzarella

No description available

$8.50

"Primi"

Insalata Con Pancetta E Pera

weppler greens with house cured pancetta and grilled pear

$7.50

Risotto Al Fumo

risotto with roasted garlic, smoked ricotta, and parsley oil

$8.50

Gnocchi Alle More Selvatiche

potato gnocchi with slow cooked onions, heirloom carrots, and huckleberries

$8.50

Insalata Di Bietlole Con Rafano E Gorgonzola

summer beet salad with horseradish and gorgonzola

$8.50

Passato Di Cavolfiore Al Tartufo

cauliflower soup with parmesan creme and black truffle oil

$7.50

Insalata Di Rucola Con Pomodori E Ricotta Affumicata

salad of arugula, lemon cucumbers, tomatoes, and smoked pecorino ricotta, with a dill vinaigrette

$8.50

"Pasta"

Fettuccine Al Gorgonzola

fettuccine with garden ripe tomatoes, grilled leeks, roasted fennel, gorgonzola cheese, and basil

$14.00

Pasta Della Casa

a portion of our market-inspired pasta

$16.00

Lasagna Della Nonna

lasagna with beef, pork, and bechamel

$16.00

Ravioli Della Casa

house-made ravioli with market inspired ingredients

$16.50

"Secondi"

Bistecca Di Manzo Alla Finanziera

cascade natural hanger steak with olive oil poached fingerling potatoes and foie gras

$21.00

Scaloppine Di Cinghiale

boar scaloppini with alpine sauerkraut and a balsamic grape reduction

$17.00

Spigola N Padella

pan-seared rockfish with tomato, olives and extra virgin olive oil

$19.00

Specialita Di Pesce Della Settimana

weekly changing fish dish

Tartellette Al Finocchio Con Verdure Arrostite

savory fennel

$15.00

Pollo Al Prosciutto Con Polenta E Sugo di funghi

seared draper farms chicken wrapped in prosciutto with parmesan polenta and mushroom jus

$16.50

Fesa Di Vitello Con Pure Di Cannellini

slow cooked breast of veal with cannellini cream and a roasted onion-thyme sauce

$18.00

Salsiccia Di Faraona Con Polenta E Susina

guinea fowl sausage with roasted polenta and a fall plum sauce

$16.75

"Contorni" (Side Dishes)

Fagiolini Alla Mortadella

sauteed green beans with mortadella

$4.00

Patate Novella Arrosto

oven roasted fingerling potatoes with cumin cheese

$4.50

"Antipasti"

Chicken Liver Mousse Crostini with Pickled Vegetables

No description available

$3.00 - $12.00

Crostini with Winter Squash and Roasted Garlic

No description available

$3.00 - $12.00

Ratatouille with Eggplant Fennel and Tomato

No description available

$3.00 - $12.00

Frittata with Seasonal Vegetables

No description available

$3.00 - $12.00

Heirloom Potato Salad with Smoked Pancetta and Sage Aioli

No description available

$3.00 - $12.00

Bread Salad with Parsley, Mustard and grana Padano Cheese.

No description available

$3.00 - $12.00

Proscitto

No description available

$3.00 - $12.00

Mortadella

No description available

$3.00 - $12.00

Marinated Olives

No description available

$3.00 - $12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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