Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grand selection of antipasto
Seasonal soups
Risotto with caramelized cauliflower
Venetian-style risotto with fresh peas & fava
Risotto style farro, fresh maine lobster
Spaghetti, pancetta, egg yolks
Flat wide pasta, slowly cooked braised veal ragu
Guitar-cut spaghetti, quick tomato sauce
Ear shaped pasta, italian sausage, broccolini, tomato, pecorino
Flat wide black pasta; sauce of mussels, clams, garlic & tomato
Gilled layeed eggplant, hebed icotta, tomato, basil
Cispy duck beast, tomato jam, buckwheat polenta, wilted augula
Gilled veal chop, mushooms, fava, cispy posciutto
Stip steak; gilled then sliced, swiss chad, oasted fingeling potato, geen sauce
Pan oasted chicken beast, fennel seed & osemay, honey caots,
Pan oasted scallops, lentil salad, black tuffle vinaigette
Pan-seaed codfish, fennel, leeks, tomato-saffon both
Jivono-style; swodfish cooked in tomato ed wine sauce, boccolini
Fesh mediteanean sea bass, venetian-style, pickled onions, golden aisins, pine nuts, wilted geens,
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Assorted homemade cookies
Homemade cannoli, raisins
sorbets & ice creams, changes daily
Gianduja bread pudding, vanilla bean cream
Cilled prosecco custard, mixed berries
Vanilla ice cream, illy espresso shot
Aple tart, orange scented ricotta
Vanilla custard, bellini sauce, raspberry
Ricotta, honey, candied lemon
Lady fingers, espresso reduction, mascarpone
Dark chocolate mousse, candied orange
Layered, almond shortbread, strawberries
Combination of any 3 cheeses
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.