Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(gf)
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over marinara
garlic bread with chopped tomatoes, scallions, basil, & cheese
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with "big ed's chili"
onion rings packed in loaf form
(gf). jumbo bone-in wings available 'boneless' and hotter than hell or bbq
lightly breaded over rice garnish
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fried shrimp, calamari, & scallops
full pound of frank's buffalo wings with potato skins & franks bruschetta - no substitutions
crisp calamari tossed with garlic-infused olive oil & shredded romano cheese - can be done 'plain'
(gf). fall off the bone, braised pork shanks basted with bbq sauce
baked with crouton & swiss cheese. served in a crock!
add cup in place of a dinner side
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add cup in place of a dinner side
(gf). with basil leaf under garlic-infused olive oil
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add small in place of a dinner salad
a la carte
with meal
(gf). baby arugula tossed with lemon-thyme dressing and garnished with walnuts
add small in place of a dinner salad
(gf). mixed greens, tomato, cucumbers, onions, feta cheese, calamata olives & oregano
baked herb-crusted cutlet, topped with fresh mozzarella and chopped bacon
grilled chunks of marinated breast served over rice with a side greek salad
served with pasta & choice of soup, salad, or vegetable
fried boneless breaded breast of chicken under pan dripping supreme gravy
* breaded and baked on an olive oil covered skillet, placed over arugula, & covered with shredded parmesan cheese & tomatoes. drizzled with garlic-infused olive oil; served as is
* topped with herbed crumbs & butter
* topped with crumbs & baked with fresh squeezed lemon, capers, & butter
*
* frank's style.
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* sauteed calamari, shrimp, & fried scallops, garlic-infused olive oil & romano cheese; over linguini
* under marinara with meatballs, served with soup or salad
* with ziti, sauteed in olive oil, garlic, a dab of butter, & grated parmesan; served as is
with bacon, served with soup or salad
(gf). the sizzler. (15-16oz). hand-cut boneless ny strip sirloin served smokin' on a cast iron skillet
(gf). juicy & flavorful usda choice sirloin
(gf).
(gf). (9oz). seasoned strip sirloin served with sliced beefsteak tomato & sliced fresh mozzarella under garlic-infused olive oil; served as is
* with 3 cuts: prince cut, regular cut, king cut
(gf).
* with tarragon butter
* with tarragon butter
(gf). with bbq marinade
* a frank's favorite: flank steak marinated & sliced
(gf). basted with a maple syrup blend, then broiled to perfection
(gf)
with brown gravy
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add american, swiss, cheddar, or bleu cheese
*
* bleu cheese, bacon, lettuce, & buffalo dipping sauce
* topped with bbq sauce, melted cheddar, onion rings, lettuce, & tomato
fresh fillet coated with panko crumbs
* hand-carved prime rib, swiss cheese, and horseradish mayo
* bacon, cheddar, lettuce, tomato, and horseradish mayo
(gf)
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(gf). with pasta
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with fries
with fries
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with red sauce
with vanilla ice cream
vanilla ice cream wrapped in a puff pastry, topped with hot fudge
fresh baked chocolate brownie under vanilla ice cream & hot fudge
vanilla ice cream & broken oreos topped with hot fudge
topped with mounds of whipped cream
our traditonal classic featured in the boston herald
prosecco, tuscany, italy
sonoma, california
new zealand
napa valley, california
california
italy
california
wash state
carneros california
california
argentina
colchagua valley, chile
tuscany, italy
italy
sonoma, california
wash state
chile
sonoma, california
napa california
sonoma, california
california
private selection cabernet sauvignon, california
by robert mondavi cabernet sauvignon, california
australia
australia
sonoma, california
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