Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried mozzarella triangles and zucchini slices served with marinara.
Fried mozzarella triangles with marinara.
2 pieces of good old fashioned toasted garlic bread.
Lightly battered calamari sprinkled with Cajun seasoning and served with marinara.
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Mild jalapenos stuffed with cream cheese, lightly battered and fried, served with marinara.
Toasted sourdough bread topped with garlic, fresh tomato, basil and seasoning.
Includes 4 pieces.
Romaine and iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella and kidney and garbanzo beans. Vegetarian.
Romaine and iceberg lettuce, smoked turkey, provolone cheese, tomatoes and sliced red onion.
Romaine and iceberg lettuce, tomatoes, olive and mozzarella cheese. Vegetarian.
Boston lettuce, mushrooms, sliced tomatoes, and red onion, topped with Gorgonzola cheese. Vegetarian.
Romaine, iceberg and Boston lettuce, red onion, cucumber, hard boiled egg, broccoli, carrots and zucchini. Served with our balsamic vinegar. Vegetarian.
Romaine lettuce and crunchy garlic butter croutons with \nour Caesar dressing and Parmesan cheese. Vegetarian.
Romaine and iceberg lettuce, kidney and garbanzo beans, black olives, salami, pepperoncini, pepperoni, provolone cheese and tomatoes.
Romaine and iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella and kidney and garbanzo beans. Vegetarian.
Romaine and iceberg lettuce, smoked turkey, provolone cheese, tomatoes and sliced red onion.
Romaine and iceberg lettuce, tomatoes, olive and mozzarella cheese. Vegetarian.
Boston lettuce, mushrooms, sliced tomatoes, and red onion, topped with Gorgonzola cheese. Vegetarian.
Romaine, iceberg and Boston lettuce, red onion, cucumber, hard boiled egg, broccoli, carrots and zucchini. Served with our balsamic vinegar. Vegetarian.
Romaine lettuce and crunchy garlic butter croutons with our Caesar dressing and Parmesan cheese. Vegetarian.
Romaine and iceberg lettuce, kidney and garbanzo beans, black olives, salami, pepperoncini, pepperoni, provolone cheese and tomatoes.
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Lettuce, tomato, onion, mayo and Italian dressing.
Lettuce, tomato, onion, mayo and Italian dressing.
Lettuce, tomato, onion, mayo and Italian dressing.
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A blend of mozzarella, fontina, Gorgonzola and provolone cheese.
4 cheese pizza with garlic, mushrooms and eggplant.
Diced marinated chicken breast with tomatoes, basil and mozzarella.
Diced chicken breast blackened Cajun style with our spicy fra diavolo sauce and mozzarella.
Cannellini beans, Canadian bacon, pepperoni, bacon, Italian sausage, cilantro, jalapeno and white onion with mozzarella cheese.
Barbecue base with red onion, cilantro and BBQ chicken.
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Mostaccioli pasta baked with our homemade meat sauce and topped with mozzarella cheese and baked to perfection.
An Italian classic. Layered sheets of pasta with meatballs, \nItalian sausage, herbed ricotta cheese, and topped with melted mozzarella.
Served in a creamy Marsala sauce with basil, mushrooms, and caramelized onions. Vegetarian.
Thinly sliced eggplant lightly breaded and layered with marinara, topped with mozzarella and Parmesan cheeses. Served with a side of spaghetti marinara. Vegetarian.
Penne pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top. Vegetarian.
A fresh medley of grilled vegetables: bell peppers, onions, broccoli, carrots, zucchini and mushrooms lightly sauteed with olive oil and garlic. Served over linguine. Vegetarian.
Ricotta stuffed ravioli topped with marinara sauce. Served with steamed vegetables. Vegetarian.
Mostaccioli baked in a blend of cheeses and marinara. Vegetarian.
Mostaccioli pasta baked with our homemade meat sauce and topped with mozzarella cheese and baked to perfection.
An Italian classic. Layered sheets of pasta with meatballs, Italian sausage, herbed ricotta cheese, and topped with melted mozzarella.
Served in a creamy Marsala sauce with basil, mushrooms, and caramelized onions. Vegetarian.
Thinly sliced eggplant lightly breaded and layered with marinara, topped with mozzarella and Parmesan cheeses. Served with a side of spaghetti marinara. Vegetarian.
Penne pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top. Vegetarian.
A fresh medley of grilled vegetables: bell peppers, onions, broccoli, carrots, zucchini and mushrooms lightly sauteed with olive oil and garlic. Served over linguine. Vegetarian.
Ricotta stuffed ravioli topped with marinara sauce. Served with steamed vegetables. Vegetarian.
Mostaccioli baked in a blend of cheeses and marinara. Vegetarian.
Lightly breaded shrimp topped with marinara, melted mozzarella and Parmesan cheese. Served over spaghetti marinara.
Shrimp sauteed in homemade scampi sauce served over linguine.
Fresh and chopped clams, sauteed in your choice of a white wine or red sauce. Served over linguine.
Clams, mussels, calamari, and shrimp in a garlic wine sauce. Served over linguine.
Salmon or tilapia-grilled or blackened. Served with spaghetti, olive oil and garlic as well as vegetables.
Shrimp sauteed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta.
Diced shrimp, chopped clams and fresh Roma tomatoes sauteed in a garlic wine sauce, served over fusilli pasta and garnished with roasted pine nuts.
Lightly breaded shrimp topped with marinara, melted mozzarella and Parmesan cheese. Served over spaghetti marinara.
Shrimp sauteed in homemade scampi sauce served over linguine.
Fresh and chopped clams, sauteed in your choice of a white wine or red sauce. Served over linguine.
Clams, mussels, calamari, and shrimp in a garlic wine sauce. Served over linguine.
Salmon or tilapia-grilled or blackened. Served with spaghetti, olive oil and garlic as well as vegetables.
Shrimp sauteed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta.
Diced shrimp, chopped clams and fresh Roma tomatoes sauteed in a garlic wine sauce, served over fusilli pasta and garnished with roasted pine nuts.
Lightly breaded and pounded thin chicken breast topped with marinara, melted mozzarella and Parmesan cheese. Served with a side of spaghetti marinara.
An Italian classic, served with our signature fontina Alfredo sauce.
In a marinara sauce. Served over fusilli.
Chicken breasts sauteed in lemon butter caper sauce. Served with side of spaghetti, olive oil and garlic.
Homemade chicken meatballs sauteed with caramelized onions, mushrooms, and basil, then smothered in a Marsala cream sauce over mostaccioli.
A customer favorite here at Frankie's, lightly floured and sauteed chicken breasts on top of a bed of angel hair pasta and steamed vegetable medley topped with a creamy Dijon sauce.
Grilled and diced chicken breast tossed with mushrooms, peas and penne pasta in a creamy vodka sauce, topped with melted mozzarella.
Chicken breast lightly breaded with sesame seeds with touch of butter and lemon. Served with spaghetti, olive oil and garlic.
Our own tomato and basil sauce with chicken breast strips served over your choice of pasta. No butter, oil or salt. Low fat.
Chicken breast sauteed with Marsala wine and mushrooms. Served with side of spaghetti, olive oil and garlic.
Grilled and marinated chicken breasts served with steamed vegetables and angel hair pasta with marinara sauce. Low fat.
A healthy alternative to traditional chicken parmigiana, we use grilled marinated chicken breast topped with marinara sauce and melted Parmesan and mozzarella cheeses. Served with a side of spaghetti
Lightly breaded and pounded thin chicken breast topped with marinara, melted mozzarella and Parmesan cheese. Served with a side of spaghetti marinara.
An Italian classic, served with our signature fontina Alfredo sauce.
In a marinara sauce. Served over fusilli.
Chicken breasts sauteed in lemon butter caper sauce. Served with side of spaghetti, olive oil and garlic.
Homemade chicken meatballs sauteed with caramelized onions, mushrooms, and basil, then smothered in a Marsala cream sauce over mostaccioli.
A customer favorite here at Frankie's, lightly floured and sauteed chicken breasts on top of a bed of angel hair pasta and steamed vegetable medley topped with a creamy Dijon sauce.
Grilled and diced chicken breast tossed with mushrooms, peas and penne pasta in a creamy vodka sauce, topped with melted mozzarella.
Chicken breast lightly breaded with sesame seeds with touch of butter and lemon. Served with spaghetti, olive oil and garlic.
Our own tomato and basil sauce with chicken breast strips served over your choice of pasta. No butter, oil or salt. Low fat.
Chicken breast sauteed with Marsala wine and mushrooms. Served with side of spaghetti, olive oil and garlic.
Grilled and marinated chicken breasts served with steamed vegetables and angel hair pasta with marinara sauce. Low fat.
A healthy alternative to traditional chicken parmigiana, we use grilled marinated chicken breast topped with marinara sauce and melted Parmesan and mozzarella cheeses. Served with a side of spaghetti
Moist carrot cake with real cream cheese and gourmet icing.
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Rich chocolate and chocolate chip cake with rich chocolate fudge icing.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.