Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
Breaded cheese ravioli, deep fried, served with chipotle-ranch and fresh marinara sauce.
Slices of our own family made italian sausage and mozzarella baked in our homemade dough served with marinara sauce.
Semolina herb crusted squid lightly fried and served with horseradish cocktail and tartar sauce.
Steamed with garlic, white wine, lemon & parsley or with a light tomato and herb sauce.
Slices of vine ripened tomatoes, layered with fresh mozzarella and basil, served with roasted garlic and pesto sauce.
Garlic toast topped with fresh roma tomatoes, garlic, basil, extra virgin olive oil and romano cheese.
Handmade, oven baked crab cake served in a lemon butter sauce.
Whole button mushrooms in a butter, basil cream sauce.
(Serves two). Prosciutto, genoa & dry salami, mild provolone, fresh mozzarella, tomato, shrimp basilico, roasted red peppers and other delicacies.
Monday.
Tuesday.
Wednesday.
Thursday.
Friday.
Saturday.
Sunday.
Fresh tossed greens with cucumber, daikon radish carrots, red cabbage, scallion, and fresh tomato topped with homemade croutons.
Blue cheese dressing topped with gorgonzola, bacon and fresh tomato.
Tossed with honey mustard dressing, fresh sliced mushrooms, & pine nuts garnished with hard-boiled egg wedges.
No description available
Caesar salad, calamata olives, artichoke hearts, roasted red bell peppers, crumbled gorgonzola and roasted walnuts.
Cannellini beans, diced celery & onions, roma tomatoes, & avocado with virgin olive oil, sprinkled with gorgonzola, topped with your choice of chopped bacon, shrimp or italian sausage.
Our special spring mix with cucumber, red onion, tossed with your choice of dressing resting on sweet slices of ripe tomatoes topped with thinly sliced marinated grilled bistro steak topped with gorg
Our traditional caesar salad with marinated grilled chicken breast, tossed with calamata olives, crumbled gorgonzola, and roasted walnuts.
An assortment of fresh greens tossed with shrimp, bacon, ham, avocado, tomatoes, and fresh crumbled gorgonzola cheese, Your choice of dressing.
Mixed greens tossed in honey mustard dressing with artichoke hearts, roasted almonds and grilled chicken breast strips - topped with fontina cheese and calamata olives.
Spinach salad tossed with mushrooms, pine nuts and italian salsa basilico dressing, served with slices of fresh mozzarella and tomato and crowned with grilled salmon.
Our special spring mix, avocado, tomato and egg wedges topped with sweet snow crab and chilled shrimp served with thousand Island dressing (on the side).
Spicy grilled chicken breast, topped with monterey jack cheese, zesty jalapenos, crisp lettuce, tomato, and chipotle-ranch dressing.
Fried eggplant, topped with marinated artichoke hearts, roasted red peppers, pesto, avocado, tomato, & fresh mozzarella.
Sliced smoked turkey breast with bacon, lettuce, tomato and avocado.
Marinated grilled chicken breast with fresh tomato, tender spinach topped with provolone cheese.
Char-broiled tri tip steak with onion and tomato, with jalapeno jack cheese & chipotle-ranch dressing.
Your choice of eggplant, meatball, chicken breast, veal or our own family made italian sausage with marinara and mozzarella.
Genoa and dry salami, ham, provolone, lettuce and tomato with italian dressing.
Prime beef seasoned, grilled, topped with bacon, provolone, cheddar, lettuce, tomato, pickles, red onion, & thousand island dressing on a sesame seed bun bun-less upon request.
Tender chicken breast sauteed with garlic, onion, broccoli, fresh tomatoes and basil, tossed with pesto sauce, fluffy potato gnocchi and romano cheese.
Delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce and tossed with penne pasta.
Our family made sweet italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta.
Fresh salmon sauteed with garlic, butter, shallots, fresh tomatoes and spinach in a creamy alfredo sauce - served with fettuccine.
Jumbo prawns and shrimp sauteed with garlic and shallots in a prawn fume, flamed with brandy and finished in an alfredo sauce.
Bacon, onion, red bell & garlic sauteed in olive oil, flamed with brandy, tossed with fresh spinach, rigatoni, fontina & gorgonzola cheese, roasted walnuts. A warm pasta salad.
Angel hair pasta with fresh tomatoes, garlic and basil. With shrimp.
Choice of pesto, alfredo or pomodoro alfredo sauce. With sauteed chicken breast.
(Choice of bolognese or marinara sauce). With mushrooms or one meatball or our own family made italian sausage.
(Choice of bolognese or marinara sauce). With mushrooms or one meatball or our own family made italian sausage.
Salami, pepperoni, sausage, mushroom, onion, bell pepper and linguica.
Onion, zucchini, mushroom, black olive, bell pepper, fresh tomato and artichoke heart.
Pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, bruschetta tomato, ricotta cheese and mozzarella.
Scallops, shrimp, clams, fresh basil, fontina cheese, creamy roasted garlic sauce.
Sausage, mushroom, pepperoni, salami.
Ham, pineapple, mushroom, bell pepper.
Sausage, mushroom, bell pepper, onion.
Our own family made italian sausage and mushroom.
Mozzarella, provolone, gorgonzola and fontina. A cheese lover's dream.
Bbq sauce, chicken, red onion, mozzarella cheese.
No description available
The basic pie.
for each additional topping add.
Add.
Ham, onion, fresh basil, anchovy, salami, zucchini, fresh garlic, pesto, meatball, pineapple, fresh tomato, cheeses, linguica, mushroom, fresh spinach, ricotta, pepperoni, bell pepper, roasted garlic
With spinach, mushrooms, ricotta, onion, mozzarella, fresh tomato.
With pesto, roasted red pepper and fontina.
Onion, spinach, zucchini, mushroom, red bell pepper, black olive, fresh tomato and mozzarella.
Ham, cheddar, fontina and mozzarella cheese.
Dijon mustard spread, tri tip steak, onion, bell peppers and fontina cheese.
(Five item limit).
Choice of minestrone soup or fresh spinach salad served with garlic bread, fresh garlic mashed potatoes, and tender b.b.q. baby back pork ribs. Monday.
With a cabernet mushroom sauce topped with gorgonzola cheese, served with fresh vegetable & garlic mashed potatoes and your choice of house salad or minestrone soup. Tuesday.
Scrambled eggs, italian sausage, fresh spinach, mushrooms and roasted potatoes served with marinara sauce topped with fontina cheese & garlic toast. Wednesday.
Choice of minestrone soup or house salad, this dish features our own family made new york style italian sausage served with rigatoni pasta and garlic bread. Thursday.
Choice of minestrone soup or caesar salad, pan seared fresh white fish in a sicilian style sauce of olives, capers, tomatoes, parsley and fresh lemon. Served with rice and fresh vegetables. Friday
Italian crepes stuffed with herbed ricotta then topped with creamy pesto, bechamel, & marinara sauces - Served with fresh vegetable.
Our family made italian sausage, fresh herbs, & ricotta layered with lasagna noodles, meat sauce, and mozzarella - oven baked. Half order.
Tube pasta stuffed with a mixture of herbed ricotta, roasted chicken, and caramelized italian sausage, topped with bechamel and marinara sauce. Served with fresh vegetable.
Ziti pasta oven baked with our family made italian sausage, eggplant, mushrooms, ricotta, fresh tomato cream sauce and smoked provolone cheese. Vegetarian upon request.
Medallions of tender veal, chicken breast and prawns sauteed in a light creamy bordelaise sauce served with rice pilaf and fresh vegetable.
Medallions of veal sauteed with garlic, shallots and mushrooms, and green onion served in a marsala demiglaze with garlic mashed potatoes and fresh vegetable.
Jumbo prawns sauteed with fresh garlic, shallots, fresh herbs, green onion and mushrooms in a white wine cream sauce - served with rice pilaf and fresh vegetable.
Marinated chuck steak topped with sauteed mushroom sauce served with garlic mashed potatoes and fresh vegetable.
Oven baked salmon served over risotto with onions, artichoke heart, red bell peppers, mushrooms, green onion and sun dried tomatoes.
Grilled petrole sole with a delicate white wine lemon butter caper sauce, served with rice pilaf and fresh vegetable.
Boneless chicken breast sauteed with garlic, rosemary, onion, mushrooms, fresh tomatoes and marsala wine then topped with fontina cheese, served with garlic mashed potatoes and fresh vegetable.
Scalone (a succulent blend of scallops and abalone) pan seared in a lemon butter sauce on top of rice pilaf with fresh vegetable.
No description available
No description available
No description available
No description available
Al dente pasta with choice of bolognese or marinara sauce.
Fried potatoes.
No description available
(Hand breaded).
(Lightly dusted with flour).
(Hand breaded).
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.