Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Salami, pepperoni, sausage, mushroom, onion, bell pepper, and linguica.
Onions, zucchini, mushrooms, black olive, bell pepper, fresh tomatoes, and artichoke hearts.
Pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, and bruschetta tomato and ricotta.
Scallops, shrimp, clams, fresh basil, fontina cheese creamy roasted garlic sauce
Sausage, mushroom, pepperoni, salami.
Ham, pineapple, mushroom, bell pepper
Sausage, mushroom, bell pepper, onion.
Italian sausage and mushroom.
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Mozzarella, provolone, gorgonzola and fontina. A cheese lover's dream
BBQ sauce, chicken, red onion and mozzarella cheese
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Choice of bolognese or marinara sauce
With mushrooms or meatballs or new york style Italian sausage
Choice of bolognese or marinara sauce. With mushrooms or meatballs or new york style Italian sausage $13.95
Angel hair pasta with fresh tomatoes, garlic, basil and olive oil. Add shrimp $13.50
Choice of pesto, alfredo or pomodoro alfredo sauce. Add Chicken $13.95
Jumbo prawns and shrimp sauteed with garlic and shallots in a prawn fume, flamed with brandy and finished in an alfredo sauce
Tender clams and blue mussels simmered in their natural juices or with a fresh tomato and herb sauce, served with linguini.
Tender chicken breast mosels, onion, broccoli and red bell pepper sauteed with garlic, fresh tomatoes & basil tossed with romano cheese.
Sweet Italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta
Bacon, onion, red bell pepper and garlic sauteed in olive oil, flamed with brandy, tossed with fresh spinach, rigatoni, fontina and gorgonzola cheese, topped with roasted walnuts a warm pasta salad
Delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne pasta.
Fresh clams, prawns, calamari, shrimp, and white fresh simmered in their natural juices in a light tomato broth served with linguini.
Fresh salmon sauteed with garlic, butter, shallots, fresh tomatoes and spinach in a creamy alfredo sauce served over fettuccine
Tender chicken and Italian sausage, sauteed with onions, mushrooms, green bell peppers and zucchini, flamed with white wine and simmered in a fresh marinara sauce over spaghetti al dente
Our own sweet sausage sauteed with fresh spinach in a cream pesto sauce topped with fontina cheese
Spinach, mushroom, ricotta, mozzarella, and fresh tomato
Roasted red peppers, fontina, and pesto
Dijon mustard spread, tri-tip steak, onion, bell pepper and fontina cheese
Ham, cheddar, fontina and mozzarella cheese
Roasted red peppers, fontina, and pesto
5 item limit
Spinach, onion, zucchini, mushrooms, red pepper, black olives, fresh tomatoes, and mozzarella
Jumbo prawns sauteed with butter and shallots, finished in a heavenly Cognac Prosecco cream sauce dusted with cayenne pepper. Served with rice pilaf and fresh vegetable
Oven roasted lamb shank served with fresh vegetable and garlic mashed potatoes
Boneless chicken breast sauteed with garlic, rosemary, onion, mushrooms, fresh tomatoes and marsala wine topped with fontina cheese Served with garlic mashed potatoes and fresh vegetable
Grilled petrole sole with a delicate white wine lemon butter caper sauce, served with rice plaf and fresh vegetable
Breaded veal chop lightly seeasoned, oven baked to perfection, served with spaghetti marinara and fresh vegetable
Medallions of veal sautéed with garlic, shallots, mushrooms, and green onion, served in a marsala demi-glaze with garlic mashed potatoes and fresh vegetable
Chicken breast sauteed and flamed with white wine, layered with mozzarella and marinara, served with spaghetti marinara and fresh vegetable
Lightly breaded veal flamed with marsala wine, layered with marinara and mozzarella, served with spaghetti bolognese and fresh vegetable
Oven baked salmon served over risotto with onions, artichoke heart, red bell peppers, mushrooms, green onions and sun dried tomatoes
Eggplant lightly breaded, deep fried, and baked en casserole with marinara and mozzarella, served with spaghetti marinara and fresh vegetable
Italian crepes stuffed with herbed ricotta topped with the Italian trio of sauces, creamy pesto, bechamel and marinara, served with fresh vegetable
Tube shaped pasta stuffed with herbed ricotta roasted chicken, and caramelized Italian sausage, topped with bechamel and marinara sauce, served with fresh vegetable
Our family made Italian sausage, fresh herbs & ricotta layered with lasagna noodles, meat sauce and mozzarella.
Rigatoni pasta with ham, olives, mushrooms and onion in a marinara demi-glaze sauce topped with mozzerella cheese
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With melted mozzarella
Garlic toast topped with fresh roma tomatoes, garlic, basil, extra virgin olive oil and romano cheese.
Slices of vine ripened tomatoes, layered with fresh mozzarella and basil, served with roasted garlic and pesto
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Semolina herb crusted squid lightly fried served with horseradish cocktail and tartar sauce
Slices of our own family made Italian sausage with mozzarella baked in our homemade dough served with marinara sauce.
Oven baked crab cakes served with a champagne newburg sauce
Serves two. Prosciutto, genoa and dry salami, mild provolone, fresh mozzarella, tomato, roasted red peppers, shrimp basilico and other delicacies
Whole button mushrooms in butter, basil cream sauce.
Fresh clams steamed in their natural juices, with garlic, white wine, lemon amd parsley
Breaded cheese ravioli, deep fried, served with a chipotle-ranch and fresh marinara sauce
Chilled jumbo prawns with shrimp cocktail basilico served with horseradish cocktail sauce
Fresh tossed greens and red cabbage with cucumber, tomato, carrots, daikon radish and scallions topped with homemade croutons.
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Tossed with honey mustard dressing, fresh sliced mushroom, and pine nuts, garnished with hard-boiled egg wedges.
Our caesar salad with artichoke hearts, calamata olives, roasted red peppers, crumbled gorgonzola, and roasted walnuts.
Serves four or more. Large salad of fresh mixed greens with italian dressing. genoa and dry salami, ham, pepperoni, fresh mozzarella, and other delicacies
Spinach salad with mushrooms, tomatoes, pine nuts and fresh mozzarella served with Italian salsa basilico dressing
Blue cheese dressing topped with gorgonzola, bacon and fresh tomato
Our special spring mix with cucumber and red onion, tossed with your choice of dressing resting on sweet slices of ripe tomatoes topped with thinly sliced marinated grilled bistro steak topped with
Our special spring mix, avocado, tomato and egg wedges topped with sweet snow crab and chilled shrimp, served with thousand Island dressing on the side
Mixed greens tossed in honey mustard dressing with artichoke hearts, roasted almonds and grilled chicken breast strips, topped with fontina cheese and calamata olives
Spinach salad tossed with mushrooms, pine nuts and Italian salsa basilico dressing, served with slices of fresh mozzarella and tomato then crowned with grilled salmon
Our traditional caesar salad with marinated grilled chicken breast, tossed with calamata olives, crumbled gorgonzola and roasted walnuts.
An assortment of fresh greens tossed with shrimp, bacon, ham, avocado, tomatoes, and fresh crumbled gorgonzola, your choice of dressing.
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A personal size pie with layers of fresh apples, sugar, cinnamon, nutmeg, and blueberries, covered with a crumbled walnut crust Served with vanilla ice cream
Crispy fried pastry shells stuffed with sweetened ricotta cheese and chocolate chips
Our homemade Italian temptation, combining ladyfingers laced with rum and espresso, layered with sweetened mascarpone cream
Chocolate cake, enrobed in chocolate and filled with a dark chocolate truffle for a rush of molten chocolate
Fresh fudge brownie topped with vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.