Hours may fluctuate. For detailed hours of operation, please contact the store directly.
house favorite with pork and vegetables - a Frank Fat's recipe
Frank's special beef and pork dumpling, a Frank Fat specialty.
slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers
crispy spring rolls filled with shredded vegetables
Superior Farms' lamb seasoned with our cumin & chili dry rub
with seasoned salt, fried garlic and fresh jalapeno peppers
Crispy duck terrine with sesame seeds and crushed peanuts, served with a plum sauce
Wok-fried, bite-size pork ribs are wok-fried with seasoned salt
wok-fried with a peppery plum sauce
with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce
a platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers
house favorite with pork and vegetables - a Frank Fat's recipe.
Frank's special beef and pork dumpling, a Frank Fat specialty.
slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers.
crispy spring rolls filled with shredded vegetables
Superior Farms' lamb seasoned with our cumin & chili dry rub
with seasoned salt, fried garlic and fresh jalapeno peppers
Crispy duck terrine with sesame seeds and crushed peanuts served with a plum sauce
Wok-fried, bite size pork ribs with seasoned salt
wok-fried with a peppery plum sauce
with Chinese pork sausage, celery, carrots and pine nuts, served with Hoisin and plum sauce
a platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers
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with shrimp, shredded pork, bean curd, and bamboo shoots
pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy
(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.
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with baby shrimp,chicken, tofu, mushrooms, carrots and bamboo shoots
pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas,broccoli stalk and bok choy
(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette
stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce
grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite.
fried chicken breast in a tangy sweet glaze over broccoli
Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty
with chili and zesty orange sauce
stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts
boneless slices, roasted and served with steamed buns, scallions and Hoisin sauce
stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce
grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite.
fried chicken breast in a tangy sweet glaze over broccoli
Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty.
with chili and zesty orange sauce
Stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts
boneless slices, roasted and served with steamed buns, scallions, and Hoisin sauce
with bell peppers and lychee in a sweet and sour sauce
with black sticky rice, diced mushrooms and daikon sprouts
Superior Farms' lamb stir-fried with onions, peppers & broccoli stem
Superior Farms' lamb with onions, mushrooms and bell peppers in curry sauce
sliced beef, green onions, mushrooms and chilies
with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce
medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.
boneless short ribs with onions, mushrooms and bell peppers in curry sauce
Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger
16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.
clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite
shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers
with green beans and an oyster cream sauce
with black bean butter broth, onions, garlic and peppers
shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts
Please inquire with your server
Served with Chinese mustard greens & mushrooms
clams, shrimp, calamari, and scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite.
shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers
with green beans and an oyster cream sauce
with black bean butter broth, onions, garlic and peppers
Shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts
Please inquire with your server
Served with Chinese mustard greens & mushrooms
with seasonal vegetables, mushrooms, and onions
with chili peppers, onions, and bean sprouts
with pineapple, red and green peppers, and onions
egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.
Chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles
with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles
pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles
thin rice noodles with peppers, onions, egg and bean sprouts
rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce
Choice of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices
with seasonal vegetables, mushrooms, and onions
with chili peppers, onions, and bean sprouts
with pineapple, red and green peppers, and onions
egg noodles with chicken, black mushrooms, and snow peas. A Frank Fat specialty.
Chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles
with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles
Pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms, served over pan-fried noodles
thin rice noodles with peppers, onions, egg and bean sprouts
rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce
Choice of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices
Fat's own recipe, an all time guest favorite
Fried Chinese eggplant, crisped and served with a spicy Szechuan sauce, onions and peppers
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Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce
In garlic oyster sauce
with silken tofu in a spicy Szechuan sauce
Lightly fried silken tofu with fresh mushrooms & scallions
mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce
Fat's own recipe, an all time guest favorite
Fried Chinese eggplant, served with a spicy Szechuan sauce, onions and peppers
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Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce
in garlic oyster sauce
with silken tofu in a spicy Szechuan sauce
mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce
Lightly fried silken tofu with fresh mushrooms & scallions
with seasonal vegetables
with peas, carrots and lettuce
with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce
with white and green onions, green beans and egg whites
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with seasonal vegetables
with peas, carrots and lettuce
with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce
with white and green onions, green beans and egg whites
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with bell peppers and lychee in a sweet and sour sauce
with black sticky rice, diced mushroom and daikon sprouts
sliced beef, green onions, mushrooms and chilies
With broccoli, wood ear mushrooms, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce
medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.
Boneless short ribs with onions, mushrooms and bell peppers in curry sauce
Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger
Superior Farms' lamb stir-fried with onions, peppers and broccoli stalk
Superior Farms' lamb with onions, mushrooms and bell peppers in curry sauce
16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.
mushrooms, water chestnuts, onions, lettuce and tomato
featuring peaches, plums, apricots and strawberries from Twin Peaks Orchards and Frog Hollow Farms (Brentwood, CA)
highlighting shrimp, summer beans, corn, and squash from Maciel Farms and Dwelley Farms (Brentwood, CA)
with onions, ginger and cilantro
mixed salad greens, peaches (Twin Peaks Orchards - Brentwood, Ca), chicken breast, feta (Sierra Nevada Cheese Co.), with a sesame mustard vinaigrette.
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yountville
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sonoma
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alexander valley
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Napa Valley
Russian River
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Sonoma
el dorado hills
napa valley
sonoma 2011
el dorado
napa
sonoma
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Napa
Napa
Rutherford
Knights Valley
Alexander Valley
Alexander Valley
Napa
Napa
Rutherford
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Paso Robles 2011
Napa 2011
2011
1994
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Gekkeikan
lychee liqueur and Skyy Vodka served in a sugar rimmed glass garnished with a lychee and cherry
FRank Fat's classic blended drink of Dark Creme de Cacao, White Creme de Menthe, half & half, garnished with a sprinkle of nutmeg
skyy vodka and dekuyper sour apple pucker garnished with a cherry
absolut pear vodka, yuzu, sierra mist, and club soda
tropical taste of captain morgans parrot bay rum, pineapple juice, grenadine and sierra mist
a favorite of customers, cruzan rum, lahaina dark rum pineapple and orange juice, homemade mai tai mix and grenadine
Skyy Vodka, Cruzan Rum, Seagrams Gin, Triple Sec, Sweet & Sour, float of Chambord, Sierra Mist, garnished with a lemon wedge
Skyy Vodka, Malibu Rum, Midori, Blue Curacao, pineapple juice
Skyy Citrus, fresh squeeze of lemon and triple sec, garnished with a lemon wedge and served with a sugared rim
Skyy Blood Orange, Skyy Pineapple Vodka, pineapple juice, splash of Mai Tai mix, Sierra Mist, garnished with orange slice and lime wedge
Absolut vodka, cranberry juice, triple sec and lime juice, garnished with fresh lime
If you like Mai Tais, why not try Fat's Triple Mai Tai? With three servings, it's great for two or more, or anyone who loves Mai Tais.
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Hard Cider
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Succulent shrimp with chili peppers, peanuts, bamboo shoots, and jalapenos
With bell peppers in a sweet and sour sauce
Egg noodles with chicken, black mushrooms, and snow peas. A house specialty
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Deep-fried shrimp in chef's special sauce with glazed walnuts
Stir-fried with red & green bell peppers and onion, garnished with roasted peanuts
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With barbecued pork, Chinese sausage, lettuce, and shrimp
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Frank's special fried dumpling
House favorite with pork and vegetables
served with steamed bun and plum sauce
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Deep-fried shrimp in chef's special sauce with glazed walnuts
Shiitake, button and straw mushrooms, stir-fried, over a bed of mustard greens
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with pickled cucumber, almonds, and a sesame soy vinaigrette
NY steak smothered in sauteed onions and oyster sauce
Our award-winning recipe
in spicy garlic sauce
With barbecued pork, Chinese sausage, lettuce, and shrimp
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