Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with warm tortilla chips.
Made in house, served with toasted naan bread.
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Ten wings baked crispy then tossed in your choice of sauce.
Salted or plain.
Ten mini franks wrapped in puff pastry and baked. Served with spicy brown mustard.
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Fresh mound of tortilla chips layered with chili, queso, diced tomato, diced onion, jalapenos and black olives. Served with a side of sweet corn salsa.
Pork ribs baked then tossed in your choice of sauce.
Bag of Frito chips with fresh chili and cheese added.
Sliced vine ripened tomatoes, fresh mozzarella and basil with a balsamic glaze served on a bed of mixed greens.
Mixed greens, carrots, tomato, cucumber and black olives.
Romaine lettuce with chicken breast, sweet corn salsa, avocado, cilantro, carrots, mixed cheeses and tortilla strips tossed in a chipotle ranch dressing.
Romaine lettuce topped with fresh Parmesan, cracked black pepper, garlic-herb croutons then tossed in our Caesar dressing.
Call restaurant for soup of the day.
Diced chicken breast, bacon, red onion, mixed cheese and BBQ sauce.
Fresh mozzarella, tomato, basil pesto and drizzled with balsamic glaze.
Chicken breast, mozzarella, blue cheese crumbles and Frank's red hot sauce.
Mozzarella, provolone, Parmesan, diced tomato and fresh garlic.
Beef frank topped with creamy mac and cheese, crumbled bacon and a sriracha drizzle on a steamed poppy seed bun. Served with Miss Vickies chips.
Beef frank with ketchup and mustard on a steamed bun. Served with Miss Vickies chips.
Veggie god topped with feta cheese, black olives, pepperoncinis and a hummus spread on a steamed white bun. Served with Miss Vickies chips.
1/4 lb. beef frank, avocado, two slices of crispy bacon, topped with sweet corn salsa and chipotle ranch on a steamed white hoagie roll. Served with Miss Vickies chips.
Split beer brat topped with sauerkraut, diced onions and spicy mustard on a toasted pretzel roll. Served with Miss Vickies chips.
All beef frank with chopped onion, tomato, pickle spear, sport pepper, yellow mustard, neon relish and a dash of celery salt on a steamed poppy seed bun. Served with Miss Vickies chips.
Beef frank with chili topped with shredded cheese, on a steamed bun. Served with Miss Vickies chips.
1/4 lb. beef frank wrapped in prime roast beef with melted provolone and our house made horseradish mayo on a toasted hoagie, served with a side of Au jus for dipping. Served with Miss Vickies chips.
All beef 1/4 lb. frank wrapped in pastrami, topped with sauerkraut, 1000 island dressing and Swiss cheese. Served on a toasted marble rye hoagie roll. Served with Miss Vickies chips.
Spicy Polish firedog wrapped with Cuban pork, topped with mustard, pickles, Swiss cheese, pressed on a ciabatta. Served with Miss Vickies chips.
Spicy Polish Vienna dog with chili, nacho cheese, fresh jalapenos and crispy fried onions. Served with Miss Vickies chips.
Your choice of bun, frank, cheese, unlimited toppings and one sauce.
Your choice of up to seven toppings, cheese and dressing.
Your choice of bun, frank, cheese, unlimited toppings and one sauce.
Your choice of bread, cheese, unlimited veggies, sauces and spreads.
Prime roast beef with melted cheddar and topped with our horseradish mayo on a toasted pretzel roll. Served with Miss Vickies chips.
Cheddar, provolone and American melted between grilled white bread. Served with Miss Vickies chips.
Chicken breast, bacon, provolone with a honey mustard drizzle on your choice of toasted pretzel roll or ciabatta. Served with Miss Vickies chips.
Navel pastrami piled high with mustard, sliced pickles and melted Swiss cheese on a toasted marble rye hoagie. Served with Miss Vickies chips.
Pan roasted turkey breast and provolone on a Bavarian pretzel roll topped with mixed greens and a honey mustard drizzle. Served with Miss Vickies chips.
Ham, turkey, bacon and Swiss with leaf lettuce, tomato, mayo, on sliced whole wheat bread. Served with Miss Vickies chips.
Roasted Cuban pork, bacon, cheddar, tomato, pickle, crispy onions and topped with our Franks southern sauce. Served with Miss Vickies chips.
Fresh mozzarella, tomato, onion, mixed greens and a balsamic glaze served on a ciabatta bun with avocado hummus spread. Served with Miss Vickies chips.
Sliced chicken breast, vine ripened tomato, shaved red onion, provolone and basil pesto on a fresh pressed ciabatta roll. Served with Miss Vickies chips.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.