Hours may fluctuate. For detailed hours of operation, please contact the store directly.
meat sauce, squid ink, porcini smoke cheese
mixed marinated imported olive
romato tomato, basil, parmesan cheese
soft polenta, porcini & chanterelle
eggplant parmesan, tomato, burrata, basil
baked eggplant rolled, with ricotta cheese
pork & beef meat ball, tomato basil, parmesan
ricotta & goat cheese, basil
typical calabria cured spice meat
ubbriaco, pecorino toscano, tartufo, sardo
soft polenta, oxtail ragu, shave pecorino
seared octopus, fingerling potato, lemon-extra virgin
spicy sausage, calamari, mushroom, tomato
heirloom tomato, di stefano burrata
roasted 3-way tomato soup, buffalo taleggio cheese crostone, basil infused
chef selection of imported cured meats, olives, nduja spread, grilled bread
domestic & imported cheese board, fig marmalade, dried fruit, rustic bread
roasted "natural" marrow bone, balsamic watercress
scallops & pork belly kebabs, port-plum reduction, watercress salad garnish
fried calamari, spicy tomato sauce & cilantro aioli
"san daniele prosciutto" di stefano burrata" cheese, oven roasted cherry tomato
beef tenderloin carpaccio, arugula salad, shaved parmesan, mustard vinaigrette
organic heirloom tomatoes, "di stefano burrata", extra virgin olive oil, genovese pesto
fresh baby artichoke, arugula, parmiggiano, lemon-extra virgin olive oil
kale, arugula, fennel, orange wedges, caramelized pecans, oven dry prosciutto, citrus dressing
grilled anjou pears, arugula, endive, caramelized walnuts, sonoma valley goat cheese, aged balsamic
saffron linguine, manila clams, garlic, parsley, extra virgin olive oil
green fettuccine pork & beef meatballs, light tomato sauce, basil, parmiggiano
broccoli rabe pesto, sopressata paesana, calabria pepper, extra virgin, pecorino toscano
black & saffron homemade linguine, fresh main lobster, rock shrimps
black squid ink linguine, fresh sea urchin, garlic, extra virgin olive oil
black & white linguine, clams, mussels, shrimp, calamari, cherry tomato, garlic
served with pork sausage- beef meat ragu, dried ricotta, parmiggiano
layers of béchamel & meat sauce, grated parmesan cheese (allow 20 minutes)
pork cheeks, prosciutto, ricotta, mascarpone, fresh porcini & chanterelle, pecorino cheese
braised spinach & kale, ricotta, parmiggiano, light tomato sauce
roasted butternut squash ravioli, light brown butter sage sauce, parmiggiano
arborio rice, porcini mushrooms, asparagus tips, parmesan cheese, truffle oil
arborio rice, black squid ink sauce, calamari, rock shrimps
slow braised oxtail ragu, pecorino cheese
roasted fingerling, pancetta-brussels sprouts, roasted garlic florets, sea salt
lemon scented roasted rack of lamb, celery root pure, mushrooms, port-fig sauce
braised short ribs of beef, farro risotto, chanterelle, brussels sprouts, barolo wine
roasted whole branzino, sauté spinach, roasted fingerling, cherry tomato gratin, black kale pesto
grilled de-boned half chicken, roasted fingerling, eggplant parmiggiana, roasted garlic juice
decadent venezuelan dark chocolate berries, pistachio gelato
fresh seasonal berries
lady fingers, espresso, liquor, mascarpone cheese
seasonal berry tart, chantilly cream frangipane, gelato
homemade butterscotch caramel sauce vanilla bean gelato
ask your server for a weekly dessert
vanilla bean, pistacchio/ lemon, raspberry
pellegrino
diet coke, sprite
lemonade
No description available
regular coffee
No description available
macchiato
latte
No description available
No description available
orange, cranberry, pomegranate
gingerel
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.