Menu With Price > Menu > Francisco's Centro Vasco > NY > New York > 159 W 23rd St, New York, NY

Francisco's Centro Vasco Prices in New York, NY 10011

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Francisco's Centro Vasco Logo
159 W 23rd St, New York, NY
(212) 645-6224
Francisco's Centro Vasco Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Mediterranean Seafood Cocktail

a delectable combination of chilled seafood

$11.95

Prosciutto And Melon

finely sliced ham served on melon slices

$9.95

Shrimp Cocktail

fresh gulf shrimp served with francisco's own secret cocktail sauce

$10.95

Fried Shrimp

crispy golden fried shrimp served with tartar sauce

$11.95

Shrimp Ajillo

tender shrimp sauteed in olive oil and smothered in a fragrant garlic sauce

$10.95

Shrimp In Green Sauce

tender shrimp sauteed in wine and parsley sauce

$10.95

Clams Oreganato

baked with an oregano stuffing

$10.95

Clams On The Half Shell

the ocean's finest on chipped ice

$10.95

Clams Casino

oven baked with an oregano stuffing and topped with bacon.

$10.95

Raw Oysters

served on a bed of crushed ice

$10.95

Steamed Mussels

freshly steamed mussels simmered in a parsley or marinara sauce

$10.95

Spanish Fries

potatoes sliced thin and fried to a crispy crunch

$6.00

Chorizos

zesty spanish sausages sliced and grilled to perfection

$8.95

Escargot Bourguignon

baked in a light garlic, wine and brandy sauce.

$12.95

Soups

Garlic Soup

simmered garlic in a fragrant broth.

$8.75

Lobster Bisque

a treat with pieces of lobster in a special creamy base.

$10.00

Gazpacho Andaluz

a classic spanish soup of raw garden vegetables in their own broth, served chilled

$7.75

Black Bean

spanish style black beans in a homestyle stock

$7.75

Caldo Gallego

spanish sausages and fresh vegetables cooked in its own creamy broth

$6.75

Fish

Swordfish Ancho

a swordfish filet broiled and topped with francisco's famous red sauce

$20.95

Filet Of Sole In Wine

a tender filet sautéed or broiled in a delicate butter and wine sauce

$17.95

Fresh Tuna Steak

broiled to your taste: rare, medium or well done

$20.95

Halibut Steak

filet broiled to order

$22.95

Saffron Red Snapper

fresh red snapper broiled in a saffron sauce.

$18.95

Tilapia Filets

a fresh farm raised filet, broiled.

$17.95

House Specialties

Francisco's Favorite

our house specialty - a 1 1/4 pound broiled lobster topped with crab meat and creamy swiss cheese.

$38.95

Paella Valenciana

spain's classic dish prepared with clams, shrimp, mussels, scallops, chicken and spanish sausages served on a bed of yellow saffron rice

$19.95

Seafood Paella

a succulent ocean harvest of clams, mussels, shrimp, scallops and pieces of lobster served on a bed of spanish yellow saffron rice

$21.95

Shrimp Scampi

fresh gulf shrimp sautéed in a garlic, butter and wine sauce

$21.95

Alaskan King Crab Legs

from the icy depths come giant king crab legs served tenderly broiled with sweet drawn butter

$37.95

Crab Meat - No Shell

cooked in your choice of a white, green, garlic or red sauce

$39.95

Chicken And Lobster Mediterranean

a savory casserole combination cooked in francisco's special fricassee

$24.95

Broiled Seafood Combination

a broiled feast of clams, mussels, shrimp, scallops, king crab and lobster

$37.95

Surf And Turf

a 1 1/4 pound live maine lobster and a juicy sirloin steak cooked to order

$39.95

Shellfish

Shrimp And Rice

a savory combination of gulf shrimp and spanish rice cooked to perfection

$22.95

Sauteed Shrimp

fresh gulf shrimp sautéed in your choice of a green, garlic or cream sherry wine sauce.

$21.95

Shrimp Al Ajillo

sauteed shrimp smothered in a fragrant garlic sauce

$18.95

Fried Shrimp

crispy, golden fried butterfly shrimp served with tartar sauce.

$23.95

Scallops

juicy ocean scallops broiled with lemon

$19.95

Lobster Tail

broiled tail served with lemon and sweet drawn butter. also served in a red, white, green or garlic sauce.

$39.95

Francisco's Special Scallops

broiled ocean scallops in a white cream sauce with melted cheese

$21.95

Zarzuela De Mariscos Catalana

a succulent casserole of clams, mussels, shrimp, scallops and pieces of lobster cooked in a hearty green, white, garlic or red sauce

$35.95

Meats

Broiled Chicken

a tender half chicken, broiled and basted in its natural juices.

$13.95

Chicken A La Riojana

a delectable casserole of chicken, red peppers and mushrooms

$15.95

Medallions Of Veal

choice cuts of veal sauteed and topped with a delicate mushroom sauce

$19.95

Veal Sevillana

medallions of veal slowly simmered in a red wine sauce

$19.95

Veal Estremena

a scallopini of veal sauteed with vegetables and zesty spanish sausages

$19.95

Veal Castellana

a scallopini of veal stuffed with spanish ham and cheese

$19.95

Veal Chops Bilbaina

veal chops fried in olive oil, garlic and parsley, then sauteed with green peas and sherry wine

$25.95

Charcoal Aged Beef Sirloin

a juicy sirloin cooked to order.

$23.95

Arroz Con Pollo

delectable chunks of chicken cooked with spanish sausages and red peppers

$13.95

Pork Chops

thick, juicy chops broiled to order

$15.95

Francisco's Pork Chops

choice chops grilled until golden brown and covered in francisco's mushroom sauce

$17.95

Pork Chops Guerniquesa

tender chops fried in olive oil, garlic, wine and red peppers

$17.95

Additional Orders

Salad

No description available

$6.00

Spanish Rice

No description available

$3.00

Spanish Fries

No description available

$6.00

Extra Sauce

No description available

$3.00

House Specials

Fresh Live Maine Lobsters

broiled or steamed. ask your waiter for the sizes of the day.

Various Pieces Of Lobster

in your choice of a green, red or garlic sauce.

$27.95

Lobster Meat - No Shell

in your choice of a green, garlic or red sauce.

$37.95

Soft Shell Crabs

sauteed or grilled (in season)

$18.95

Filet Of Salmon

a tender filet broiled to order.

$20.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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