Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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sweet corn cilantro, scallion & spicy kimchi pancakes
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with barbeque sauce
steamed buns stuffed with crispy vegetarian duck and scallions
crispy tofu skin rolls stuffed with jicama and mushrooms
spring rolls with vermicelli, vegetables & mushrooms
tofu, mushrooms &vegetables rolled in crispy lettuce
thin wonton skin stuffed with veggie chicken, tofu and vegetables topped with spicy sauce
shiitake mushrooms stuffed with tofu served with beet dressing
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dumplings stuffed with spicy preserved korean pickles
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combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings & soy & grain meat dumplings.
steamed only
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dumplings stuffed with spicy preserved korean pickles
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combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings & soy & grain meat dumplings
steamed only
with vegan ranch dressing
crispy vegetarian duck with variety of vegetables in spicy dressing
pumpkin noodles with shredded peppers, carrot, romaine and beet in lemon sesame soy sauce dressing
stir fried noodles with peanuts, dried chili, vegetables & mushrooms
rice noodles with vegetables & tofu in tangy assam sauce
noodles with wonton and veggie shrimp in spicy soup
served sizzling with vegetarian "chicken" in a hot plate
thin rice noodles with vegetables & "lobster" balls stir fried in curry sauce
shredded kale over brown rice noodles in black bean sauce with tofu balls
sauteed soft tofu with kale and vegetables in ginger brown sauce
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fried rice with soy "chicken", ginger, tomato & vegetables in spicy sauce
fried rice with spicy sautéed kimchi, basil, soy "chicken" & vegetables
indonesian soy beef rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce
eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce
spicy okra and eggplant curry with vermicelli noodles
soy "chicken" & veggies served in sizzling hot plate
curry hot pot with vegetables and soy chicken
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soft tofu with kale in ginger sauce, tofu with mixed vegetables in brown sauce, soy beef in spicy coconut sauce, crispy eggplant in spicy sauce, (served with white/brown rice).
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sweet corn spinach, pumpkin, black sesame
served with lobster balls & vegetables
topped with vegetarian shrimp & vegetables
vietnamese rice noodles with soy beef, basil & bean sprout in veggie broth
noodles in spicy broth with soy shrimp
angel hair noodles in spicy and sour broth with soy shrimp and vegetables
assortment of vegetables, mountain roots & greens over rice
vegan shrimp, vegetables & mushrooms over rice with creamy sauce
vegetarian duck with ginger and vegetables over rice
crispy soy beef cutlet and vegetables over rice
avocado with a variety of vegetables & tofu over rice
soy chicken with curry sauce over rice
rice cooked with ginger & pandan leaves topped with seitan chicken
crispy eggplant, tomato, avocado, basil and couscous over rice
assortment of vegetables, mountain roots & greens over rice
vegan shrimp, vegetables & mushrooms over rice with creamy sauce
vegetarian duck with ginger and vegetables over rice
crispy soy beef cutlet and vegetables over rice
avocado with a variety of vegetables & tofu over rice
soy chicken with curry sauce over rice
rice cooked with ginger & pandan leaves topped with seitan chicken
crispy eggplant, tomato, avocado, basil and couscous over rice
with plum sauce
variety of vegetables in wrap with ginger wasabi sauce
variety of vegetables and soy chicken in wrap with vegan ranch sauce
any of the above wraps in half portion served with soup of the day
including first picked korean wild green tea
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zen rolls
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including the 1st picked korean wild green tea
presenting vegetarian dumplings, sweet corn cilantro pancakes, vegetarian sushi, zen rolls, vermicelli spring roll & stuffed mushrooms.
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sweet corn cilantro, scallion & spicy kimchi pancakes
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with barbeque sauce
steamed buns stuffed with crispy vegetarian duck and scallions
crispy tofu skin rolls stuffed with jicama and mushrooms
spring rolls with vermicelli, vegetables & mushrooms
tofu, mushrooms & vegetables rolled in crispy lettuce
thin wonton skin stuffed with veggie chicken, tofu and vegetables topped with spicy sauce
shiitake mushrooms stuffed with tofu served with beet dressing
mixed greens with tangy kiwi almond dressing
avocado & asparagus with carrot ginger dressing
crispy vegetarian duck with variety vegetables in spicy dressing
with vegan ranch dressing
pumpkin noodles with shredded peppers, carrot, romaine and beet in lemon sesame soy sauce dressing
asparagus & tofu salad with soy shrimp in ginger & apricot dressing
stir fried noodles with peanuts, dried chili, vegetables & mushrooms
noodles with wonton and veggie shrimp in spicy soup
rice noodles with vegetables & tofu in tangy assam sauce
served sizzling with vegetarian chicken in a hot plate
thin rice noodles with vegetables & lobster balls stir fried in curry sauce
shredded kale over brown rice noodles in black bean sauce with tofu balls
noodles in spicy broth with soy shrimp'
vietnamese rice noodles with soy beef, basil & bean sprout in veggie broth
topped with vegetarian shrimp & vegetables
served with lobster balls & vegetables
angel hair noodles in spicy and sour broth with soy shrimp and vegetables
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sweet corn spinach, pumpkin, black sesame
grilled tofu with shiitake mushrooms in barbeque sauce
sauteed soft tofu with kale and vegetables in ginger brown sauce
tofu, veggies & vegetarian duck cooked in claypot with spicy ginger sauce
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spicy okra and eggplant curry with vermicelli noodles
fried rice with soy chicken, ginger, tomato and vegetables
fried rice with spicy sautéed kimchi, basil, soy chicken & veggies
curry hot pot with vegetables and soy chicken
soy chicken & veggies served in sizzling hot plate
soy beef sautéed with broccoli, orange peels, dried chili & fruit soy sauce
indonesian soy beef rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce
eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce
grilled tofu with scallions & seaweed)
on a hot stone plate in gluten free brown sauce
gluten free soy chicken with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate
curry hot pot with vegetables and gluten free soy chicken'
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served with white/brown rice
served with choice of tea. not including the 1st picked korean wild green tea
pumpkin, sweet corn spinach & black sesame
made with sweet rice flour
pumpkin, black sesame and yellow mung bean & yam
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(o) made with sweet rice flour
(o) organic kale and tofu dumplings wrapped in rice paper skin
with gluten free soy sesame dressing.
with mixed greens in gluten free soy sesame dressing
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rice noodles with vegetables & tofu in tangy assam sauce
stir fried noodles with peanuts, dried chili, vegetables & mushrooms
brown rice noodles with been sprout & baby bok choy
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carrot, zucchini & guacamole
avocado, cucumber & vegetarian crab meat
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avocado, mango, vegetarian crab meat & sesame leave
cucumber, avocado, carrot, squash, mountain greens & vegetarian crab meat.
california roll, crispy tofu skin roll & spicy chicken roll. with white rice
with brown rice
with gluten free soy sesame dressing
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(o).
avocado with variety of vegetables and tofu over rice mixed with miso sauce in stone bowl
with variety of vegetables and mushrooms mixed with miso sauce
* with broccoli in spicy garlic sauce
variety of mushrooms sauteed with garlic
(o). organic gluten free sea vegetable and brown rice noodles with variety of vegetables and mushrooms in brown sauce
* sautéed eggplant with kimchi and vegetables in gluten free tamari and fruit sauce
with ginger
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spring rolls with stuffed potato, sweet peas and coriander
seaweed rolls with vegetables fried in batter
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crispy batter fried sweet potato, vegan shrimp, taro, beet, broccoli and kabocha
turnip, jicama, bean sprout, lettuce leaves & peanut in crepes with soy bean sauce
avocado and asparagus roll topped with vegan caviar and truffles
mini buns stuffed with variety of vegetables
select any 3 tapas from above
served with vanilla almond ice cream
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add with a scoop of soy vanilla almond ice cream
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add with a scoop of soy vanilla almond ice cream
ask for flavors available
sweetened ice green tea with soy vanilla almond ice cream
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ask for flavors available
sweetened or unsweetened
sweetened ice green tea with vanilla almond ice cream
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with sweet chai
with soy milk
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a delicious, refreshing antioxidant tea with pomegranate extract
herbal fruit tea. a popular korean herbal fruit tea that refreshes and revitalizes the body from fatigue
the royal green tea. picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste. it's the best of the wild green teas an
picked 10daus after tje forst picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. aptly named the swallow's tongue du
picked 10days after the second picking from the same rocky slopes of mount jilee, this wild green tea's taste is slightly stronger.
craged from spring-picked, southern chinese green tea and fresh jasmine blossoms, each individual pearls is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossom
white tea from fujian province of china. these amber leaves and buds give a strong honey sweet taste. the most pronounced flavors in the white tea category.
green-oolong. a clear and mild oolong tea from the ari mountains in taiwan. this tea is very subtle in taste and is known to cleanse the blood system.
a light and fragrant oolong tea from taiwan's famous tea growing region, nantou. this tea accompanies light food and desserts extremely well.
this darjeeling tea from the marubung tea estate in india is produced from leaves picked only during spring. absorption of more nutrients and minerals during heavier rainfalls in spring ensure that i
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with sweet chai latte
perfect cup of tea for the flu. also prevents spreading of infections in the digestive system
a popular tea beverage in korea consumed to calm the mind. a good sleeping aid
full of vitamin c. citric acids in this tea also relieve food poisoning and digestive problems.
made from korean kumquats. boosts younger looking skin. also good for the cold.
has a cleansing effect, breaking down dangerous oxidants and metals absorbed by the blood system. also rich in vitamin c.
known as the lady s cup of tea. it has a calming effect relieving emotions of anger and frustrations
excellent tea for the digestive system. cleanses and detoxifies the intestines and gets rid of gas
tea made from korean herb leaves. this tea has a subtle natural sweetness that leaves the palates refreshed
tea made from white lotus leaves. gives strength and energy to the body
tea made from organic tangerine peels grown in the cheju island of korea. rich in vitamin c, this tea is helpful in promoting good complexion.
herbal fruit tea. a popular korean herbal fruit tea that refreshes and revitalize the body from fatigue
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with franchia's premium green tea from mount jilee
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mint leaves, lime juice, fresh limes and soju
sweetened green tea and soju
shissandra, a hint of lime and soju
ginger tea, ginger extract and soju
pomegranate juice, grapefruit juice and soju
fresh asian pear juice, a hint of lime and soju
fresh mango juice, a hint of lime and soju
avocado, mint leaves, korean apricot extract and soju
freshly squeezed orange juice, citron paste and nongju.
cranberry concentrate juice, korean black raspberry wine, and nonglu.
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diet / regular
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made with spring water
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organic white wine, fruit juice and fresh fruits
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organic red wine, fruit juice and fresh fruits.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.