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Whole baked little neck clams.
Golden fried calamari served with a side of homemade marinara sauce.
Mussels, sauteed scallions, garlic and cherry peppers in a light cream sauce.
Roasted peppers, sliced tomatoes and basil.
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A combination of eggplant rollatine, baked clams, shrimp, stuffed mushrooms and stuffed mussels.
A combination of eggplant rollatine, baked clams, shrimp, stuffed mushrooms and stuffed mussels.
Served with cocktail sauce.
Served with honey mustard or tomato sauce.
Served with tomato sauce.
Served with tomato sauce.
Served with blue cheese dressing.
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Cultivated mussels, steamed and seasoned in a white wine, garlic herb broth or in a garlic herb plum tomato sauce.
In spicy or mild marinara plum tomato sauce.
Two zucchini sticks, two mozzarella sticks, two chicken wings, two bacon cheddar potato skins and two fried ravioli served with ranch.
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Coconut battered shrimp served with honey mustard or raspberry vinaigrette sauce.
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Served with Italian vinaigrette and homemade garlic sticks.
Served with Italian vinaigrette and homemade garlic sticks.
Served with Italian vinaigrette and homemade garlic sticks.
Served with Italian balsamic dressing and homemade garlic sticks.
Served with Italian balsamic dressing and homemade garlic sticks.
Tossed salad topped with ham, salami, pepperoni, capicola, provolone, fresh mozzarella and giardiniera. Served with Italian balsamic dressing and homemade garlic sticks.
Bed of mixed greens, fresh plum tomatoes, roasted peppers, Gorgonzola cheese, fresh grilled chicken, broccoli and avocado. Served with Italian balsamic dressing and homemade garlic sticks.
Spicy chicken pieces over mixed greens, plum tomatoes and cucumbers with Italian balsamic dressing and homemade garlic sticks.
Grilled chicken, mixed greens, Belgian endive, radicchio, honey roasted pecans and imported Gorgonzola cheese. Served with Italian balsamic dressing and homemade garlic sticks.
Mixed greens, dried cranberries, candied walnuts, Gorgonzola cheese and raspberry vinaigrette. Served with homemade garlic sticks.
Baby spinach, bacon, plum tomatoes and pignoli nuts. Served with Italian balsamic dressing and homemade garlic sticks.
Plum tomatoes, red onions and basil. Served with Italian balsamic dressing and homemade garlic sticks.
Provolone, fresh mozzarella, feta cheese and Gorgonzola topped with roasted peppers. Served with Italian balsamic dressing and homemade garlic sticks.
Served with Italian balsamic dressing and homemade garlic sticks.
Traditional old world vodka sauce over pasta.
Fresh broccoli florets and sundried tomatoes sauteed in a light garlic and virgin olive brodino over pasta.
Pasta tossed with fresh cubed eggplant in a unique Marsala plum tomato sauce crowned with a dash of fresh ricotta cheese.
Fresh calamari sauteed in a mild marinara style plum tomato sauce over pasta.
Fresh calamari sauteed in a spicy fra diavolo sauce over pasta.
Fresh baby shrimp, cultivated mussels and New Zealand baby clams sauteed in your choice of marinara, fra diavolo or garlic and virgin olive oil sauce.
Fresh assorted vegetables tossed in a light garden tomato sauce or garlic and virgin olive oil broth over pasta.
Imported shelled New Zealand clams sauteed in a garlic plum tomato sauce or garlic and virgin olive oil sauce over pasta.
Fresh baby shrimp, broccoli florets and cubed Roma tomatoes sauteed in a light garlic and herb brodino over pasta.
Pasta tossed with chicken pieces, sauteed in a San Marzano tomato sauce blended into our homemade pesto di basilico and a touch of cream.
Pasta served in a creamy Alfredo sauce.
Pasta tossed with fresh chicken pieces and spinach sauteed in a creamy pink sauce tossed with melted mozzarella cheese.
Homemade pesto di basilico sauce tossed with fresh ground roasted pignoli nuts and imported aged Parmesan cheese over pasta.
Grilled chicken strips, fresh zucchini, broccoli rabe and fresh cubed plum tomatoes sauteed in a light roast garlic and white wine sauce.
Zucchini, mushrooms, carrots, peas and fresh baby shrimp in a pink sauce.
Old world style Italian tomato sauce.
Old world style Italian tomato sauce with three meatballs or Italian sausage.
Southern Italian style, fresh ground, hearty meat sauce with a touch of cream.
Old world style garlic and herb sauce.
Combination of shrimp, broccoli florets and mushrooms sauteed in a light pink cream sauce.
Pink cream sauce with baby shrimp.
Scallions, fresh plum tomatoes, baby shrimp and Gaeta olives.
Grilled chicken, broccoli, sun-dried tomatoes and mushrooms.
Imported pancetta, onions and peas in Alfredo style sauce.
Pignoli nuts, California raisins and spinach in a white wine plum tomato sauce.
Pasta in a mild or spicy marinara topped with golden fried calamari and hot cherry peppers.
Pasta of your choice with shrimps, scallops and clams in a plum tomato white wine sauce.
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Tender medallions of chicken sauteed in a classic Marsala wine sauce with fresh mushrooms.
Tender medallions of chicken sauteed in a classic Marsala wine sauce with fresh mushrooms.
Tender medallions of veal sauteed in a classic Marsala wine sauce with fresh mushrooms.
Tender medallions of veal sauteed in a classic Marsala wine sauce with fresh mushrooms.
Fresh egg battered medallions of chicken sauteed in a white wine, lemon and butter sauce.
Fresh egg battered medallions of chicken sauteed in a white wine, lemon and butter sauce.
Fresh egg battered medallions of veal sauteed in a white wine, lemon and butter sauce.
Fresh egg battered medallions of veal sauteed in a white wine, lemon and butter sauce.
Golden fried chicken cutlet.
Golden fried chicken cutlet.
Golden fried veal cutlet.
Golden fried veal cutlet.
Medallions of chicken sauteed with mushrooms delicately seasoned in marinara sauce.
Medallions of chicken sauteed with mushrooms delicately seasoned in marinara sauce.
Medallions of veal sauteed with mushrooms delicately seasoned in marinara sauce.
Medallions of veal sauteed with mushrooms delicately seasoned in marinara sauce.
Medallions of chicken with artichoke, pepperoncini and peas sauteed in butter, garlic and wine sauce delicately seasoned.
Medallions of chicken with artichoke, pepperoncini and peas sauteed in butter, garlic and wine sauce delicately seasoned.
Medallions of veal with artichoke, pepperoncini and peas sauteed in butter, garlic and wine sauce delicately seasoned.
Medallions of veal with artichoke, pepperoncini and peas sauteed in butter, garlic and wine sauce delicately seasoned.
Tender pan seared chicken scallopini, sauteed with artichoke hearts and capers in a lemon, white wine sauce.
Tender pan seared chicken scallopini, sauteed with artichoke hearts and capers in a lemon, white wine sauce.
Tender pan seared veal scallopini, sauteed with artichoke hearts and capers in a lemon, white wine sauce.
Tender pan seared veal scallopini, sauteed with artichoke hearts and capers in a lemon, white wine sauce.
Medallions of chicken sauteed with artichoke hearts and portobello mushrooms in a brown mushroom sauce.
Medallions of chicken sauteed with artichoke hearts and portobello mushrooms in a brown mushroom sauce.
Medallions of veal sauteed with artichoke hearts and portobello mushrooms in a brown mushroom sauce.
Medallions of veal sauteed with artichoke hearts and portobello mushrooms in a brown mushroom sauce.
Medallions of chicken layered with sliced prosciutto, battered eggplant and melted mozzarella in a savory demi glaze.
Medallions of chicken layered with sliced prosciutto, battered eggplant and melted mozzarella in a savory demi glaze.
Medallions of veal layered with sliced prosciutto, battered eggplant and melted mozzarella in a savory demi glaze.
Medallions of veal layered with sliced prosciutto, battered eggplant and melted mozzarella in a savory demi glaze.
Medallions of chicken sauteed with fresh scallions and fresh spinach, topped with prosciutto and melted mozzarella cheese.
Medallions of chicken sauteed with fresh scallions and fresh spinach, topped with prosciutto and melted mozzarella cheese.
Medallions of veal sauteed with fresh scallions and fresh spinach, topped with prosciutto and melted mozzarella cheese.
Medallions of veal sauteed with fresh scallions and fresh spinach, topped with prosciutto and melted mozzarella cheese.
Fresh breast of grilled chicken marinated in aged balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh vegetables.
Fresh breast of grilled chicken marinated in aged balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh vegetables.
Egg battered breast of chicken topped with fresh broccoli and melted mozzarella cheese served in a white wine, lemon and butter sauce.
Egg battered breast of chicken topped with fresh broccoli and melted mozzarella cheese served in a white wine, lemon and butter sauce.
Fresh eggplant rolled with seasoned fresh ricotta and topped with mozzarella and tomato sauce.
Fresh eggplant rolled with seasoned fresh ricotta and topped with mozzarella and tomato sauce.
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Grilled eggplant, red peppers, mushrooms and zucchini with balsamic drizzle.
Grilled eggplant, red peppers, mushrooms and zucchini with balsamic drizzle.
Medallions of chicken sauteed with cubed tomatoes, basil, garlic and onion in white wine.
Medallions of chicken sauteed with cubed tomatoes, basil, garlic and onion in white wine.
Broiled chicken stuffed with sauteed broccoli rabe, roasted peppers and fresh garlic, then broiled in a white wine sauce.
Broiled chicken stuffed with sauteed broccoli rabe, roasted peppers and fresh garlic, then broiled in a white wine sauce.
Chicken medallions stuffed with prosciutto, sliced onions and mozzarella, sauteed in a plum tomato sauce.
Chicken medallions stuffed with prosciutto, sliced onions and mozzarella, sauteed in a plum tomato sauce.
Medallions of chicken, artichoke hearts, ham, mushrooms and onions sauteed in a Marsala wine.
Medallions of chicken, artichoke hearts, ham, mushrooms and onions sauteed in a Marsala wine.
Medallions of chicken and mushrooms sauteed in a brown Madeira wine sauce, topped with asparagus and melted mozzarella.
Medallions of chicken and mushrooms sauteed in a brown Madeira wine sauce, topped with asparagus and melted mozzarella.
Salmon sauteed in plum tomatoes and white wine with mussels, shrimps and clams served over linguini.
Fresh jumbo shrimp topped with our homemade seasoned bread crumbs, broiled in a white wine and garlic scampi sauce.
Fresh tilapia topped with our homemade seasoned bread crumbs, broiled in a white wine and garlic scampi sauce .
Tilapia filet sauteed with capers, black olives, cubed Roma tomatoes, basil, wine, garlic and plum tomato sauce.
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Served with tartar sauce.
Shrimp, mussels and clams in a spicy marinara sauce.
Pesto cream sauce.
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Carrots, zucchini and butternut squash over a bed of spinach.
Fresh filet of sole, shrimps and scallops topped with homemade seasoned breadcrumbs broiled in white wine garlic scampi sauce.
Fried shrimp, calamari, scallops, fried clams and flounder.
Swordfish steaks sauteed in olive oil, plum tomato sauce and capers and Gaeta olives.
Grilled swordfish served on a bed of sauteed vegetables.
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Ham, salami, capicola and provolone with lettuce and tomato.
Prosciutto, fresh mozzarella, roasted peppers, capicola and tomato.
Grilled or fried with lettuce and tomato.
Grilled eggplant, red peppers, portobello mushrooms and fresh mozzarella.
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With fresh battered eggplant.
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Round, with eight slices.
Round, with four slices.
Thick crust square, with eight slices.
Round, with eight slices.
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Fresh mozzarella, tomato, basil and imported virgin olive oil.
Fresh mozzarella, tomato, anchovies, oregano and capers.
Four season pizza includes fresh tomato, basil and fresh mozzarella divided in quarters with prosciutto, artichokes, mushrooms and capers.
Fresh mozzarella, tomato, basil, sausage and hot cherry peppers.
Fresh mozzarella, tomato, basil, ricotta, provolone and Romano cheese.
Tomato basil sauce with assorted garden vegetables sauteed in garlic and oil, topped with a touch of mozzarella .
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Fried chicken cutlet, ham, blue cheese dressing and mozzarella cheese.
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Starts as a margherita pizzette.
Thin crust Sicilian with fresh tomato sauce, garlic, basil, grated Romano and olive oil.
Zucchini, carrots, mushrooms, peas and broccoli.
Chicken cutlet, bacon, tomato, cheddar cheese and ranch dressing.
Fresh chicken and mushrooms sauteed in a brown Marsala wine sauce and topped with mozzarella cheese.
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Topped with Louisiana style chicken pieces and mozzarella cheese.
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Escarole, mushrooms and Gaeta olives.
Eight slices. Baked ziti, spinach and ricotta and meat or eggplant.
Sliced tomato, fresh mozzarella, roasted peppers and basil with balsamic drizzle.
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Grilled chicken with roasted peppers, fresh mozzarella and balsamic vinegar.
Grilled vegetables, fresh mozzarella and sundried tomatoes with balsamic dressing.
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Grilled chicken with avocado, Gorgonzola, mixed greens and raspberry vinaigrette.
Pesto grilled chicken, fresh mozzarella, lettuce, tomato and pesto marinara on side.
Grilled chicken and vegetables, with balsamic honey mustard on the side.
Fried eggplant with roasted peppers and fresh mozzarella cheese.
Turkey, bacon, tomato, mixed greens and avocado.
Chicken cutlet, fresh mozzarella, grilled eggplant and onion .
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Stuffed with salami, provolone and pepperoni.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.