Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crisp romaine leaves, shaved Parmesan and croutons tossed in Caesar dressing
Homemade fresh mozzarella, locally-grown tomatoes and basil seasoned with salt, black pepper and drizzled with extra virgin olive oil and a balsamic reduction
Your choice of fried or sautéed seafood. Shrimp, calamari, scallop, red peppers, onions, capers, tomatoes and olives served on a bed of mixed greens tossed with our balsamic vinaigrette dressing
Crisp mixed greens lightly tossed with locally grown tomatoes, gourmet olives, fresh red onions, and Italian pepperoncinis tossed in house vinaigrette
Mixed spring greens tossed with cranberries, walnuts and goat cheese. Served with a side of balsamic vinaigrette
Ham, salami, prosciutto, capicola, chickpea salad, eggs, anchovies, roasted peppers, and provolone cheese. Served on a bed of mixed spring greens with a side of balsamic vinaigrette
Bacon, Ham, Salami, Provolone, carrots, onions, olives, tomatoes and boiled egg
Choice of Pasta e fagioli or Minestrone
Choice of Pasta e fagioli or Minestrone
Add a gourmet topping for just $1.95 each
Hand-breaded eggplant baked in tomato sauce, with fresh basil, mozzarella and Parmesan
Mild goat cheese with fresh roasted red peppers, basil and extra virgin olive oil
Grilled zucchini, eggplant, onions, roasted red peppers and yellow squash with a garlic and black olive tapenade
Melted buffalo mozzarella with local vine-ripened tomatoes and fresh basil leaves
Francesca's homemade sausage baked with tomato sauce and fresh mozzarella. Add grilled onions and peppers for $2.00
Homemade meatballs baked in tomato sauce and melted mozzarella cheese
Tender chicken hand-breaded with Parmesan, fried and baked with tomato sauce and mozzarella
Ham, salami, capicola, provolone cheese, lettuce, tomatoes and onions in our house vinaigrette with Parmesan and fresh oregano
Grilled chicken breast with fresh mozzarella cheese, fresh basil and sliced tomatoes
Thinly pounded chicken, lightly breaded and fried with lettuce, tomatoes, and onions topped with a Francesca's special lemon butter sauce, balsamic and Parmesan
Fried chicken breast with a honey, bacon and brandy jam and provolone
Homemade salmon cake with provolone, bacon and a sweet peppadew aioli
Spaghetti with your choice of tomato or marinara sauce
Our classic creamy and rich Parmesan sauce served over freshly made fettuccine pasta
Ziti pasta with marinara sauce, baked with mozzarella cheese
Oven-baked ziti pasta made with fresh eggplant, mozzarella and marinara
Ziti pasta with marinara sauce and savory ricotta oven-baked to perfection with fresh mozzarella
Generous layers of homemade pasta filled with ground beef mozzarella, ricotta and Parmesan
Hearty layers of eggplant baked in a tomato sauce seasoned with fresh basil, mozzarella and Parmesan. Served with choice of pasta
Stuffed eggplant with three cheeses baked in marinara sauce with fresh basil, mozzarella, and Parmesan. Served with choice of pasta
Thinly pounded chicken, lightly breaded and fried golden to perfection. Served with lemon butter sauce and choice of pasta
Lightly breaded breast of chicken fried and baked with tomato sauce and mozzarella. Served with choice of pasta
Homemade ravioli stuffed with mozzarella, Parmesan and ricotta
Raviolis with spinach, pine nuts, sundried tomatoes and ricotta with our Francesca tomato cream sauce and fresh basil
Grilled chicken breast drizzled with our basil, pine nut, Parmesan and extra virgin olive oil pesto. Served with a side of sautéed seasonal vegetables or sautéed spinach
Grilled shrimp drizzled with our basil, pine nut, Parmesan and extra virgin olive oil pesto. Served with a side of sautéed seasonal vegetables or sautéed spinach
Grilled salmon filet finished with a light herb citrus glaze. Served with sautéed seasonal vegetables or sautéed spinach
Decadent Gruyere, cheddar, mozzarella and Parmesan cheeses with cream
Fresh clams, mussels, calamari, shrimp and fish simmered in a light tomato broth
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Deep fried arborio rice balls stuffed with fresh mozzarella and served with spicy marinara
Baked eggplant stuffed with a blend of Italian cheeses, baked with marinara and mozzarella
Choice of white or red sauce
Mussels simmered in a light marinara sauce
Fresh tomatoes and fresh homemade mozzarella served on oven-toasted artisan bread
Shrimp sautéed in garlic butter and lemon, served on oven-toasted artisan bread
Breaded mozzarella cheese fried golden served with a side of marinara
Calamari lightly dusted with semolina and fried to perfection. Served with a side of marinara
Baked crab, spinach and artichoke hearts, Parmesan and Boursin cheeses and served with ciabatta toast points
Three cheese filled moon shaped raviolis, lightly fried and served with a side of peppadew aioli
Mild goat cheese with roasted red peppers, basil and extra virgin olive oil
A mix of white beans, tomatoes, bacon and pasta in a rich broth
Fresh vegetables, pasta and beans in a light broth
Homemade fresh mozzarella, locally-grown tomatoes and basil seasoned with salt, black pepper and drizzled with extra virgin olive oil and a balsamic reduction
(A Francesca Fan Favorite) Your choice of fried or sautéed seafood. Shrimp, calamari, scallop, red peppers, onions, capers, tomatoes and olives served on a bed of mixed greens tossed with our balsami
Crisp romaine leaves, shaved Parmesan and croutons tossed in Caesar dressing
Crisp mixed greens lightly tossed with locally grown tomatoes, gourmet olives, fresh red onions, and Italian pepperoncinis tossed in house vinaigrette
Mixed spring greens tossed with cranberries, walnuts and goat cheese. Served with a side of balsamic vinaigrette
Ham, salami, prosciutto, capicola, chickpea salad, eggs, anchovies, roasted peppers, and provolone cheese. Served on a bed of mixed spring greens with a side of balsamic vinaigrette dressing
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A true Italian classic! A savory tomato sauce baked with fresh mozzarella and basil
Mozzarella cheese, homemade Italian sausage, pepperoni, mushrooms and onions baked to perfection in our brick oven
Mozzarella, ricotta and Parmesan cheeses on our hand tossed pizza crust
Four classic toppings of your choosing baked to perfection in our brick oven
Sautéed shrimp with clams and mussels in a spicy marinara
Shrimp sautéed with mushrooms in white wine, lemon and butter
Bucatini pasta with shrimp in a goat cheese cream sauce with tomatoes and basil
Sautéed shrimp with garlic and broccoli tossed with fresh penne pasta in a white wine and tomato basil sauce
Sautéed shrimp in a garlic-butter sauce
Grilled shrimp with sautéed vegetables or spinach
Sautéed lobster, shrimp, clams, mussels and scallops on a bed of fettuccine in our Francesca tomato cream sauce
Sautéed lobster and shrimp with clams and mussels cooked to perfection in a spicy marinara sauce
Fresh fish pan seared with shrimp in our Francesca tomato-cream sauce
Fresh fish sautéed with mushrooms in white wine, lemon and butter
Grilled fish of the day with sautéed vegetables or spinach
Fresh clams, mussels, calamari, shrimp, and fish simmered in a light marinara broth
Fresh clams simmered in your choice of red or white sauce
Decadent Gruyere, cheddar, mozzarella and Parmesan cheeses with cream
Salmon sautéed with capers in white wine, lemon and butter
Fresh fish with 2 clams, 2 mussels and 2 shrimp sautéed in a lemon cream sauce with basil and fresh tomatoes
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Grilled chicken in a gorgonzola cream sauce with tomatoes and fresh basil tossed with penne pasta
Seasonal vegetables in olive oil and garlic with fresh tomatoes tossed with spaghetti (Vegan Friendly Dish)
Penne pasta and proscuitto in a vodka tomato cream sauce
A classic Parmesan cream sauce, freshly prepared
Bucatini pasta tossed with bacon, tomatoes, and sausage in an Italian pepper sauce. A spicy delight!
Cheese-stuffed tortellini baked in a wild mushroom sauce with herb chicken
Olives, capers, onions and tomatoes sautéed with a spicy marinara and tossed with spaghetti (Vegan Friendly Dish)
Sautéed chicken breast tossed with pesto cream, cherry tomatoes and linguine
These add-ons can be applied to any of the Specialty Pasta entrees you see above.
Our three cheese filled raviolis with our marinara sauce and fresh basil
Mozzarella, ricotta and Parmesan filled raviolis baked with our homemade tomato sauce and fresh mozzarella
Raviolis with spinach, pine nuts, sundried tomatoes and ricotta baked with our Francesca tomato cream sauce and homemade fresh mozzarella
Ravioli filled with slow simmered ground beef, tomatoes and mozzarella. Baked with a rich Parmesan cream sauce and homemade mozzarella
Lump crab, shrimp, red peppers, Boursin, mozzarella and Parmesan cheese filled ravioli baked in a sweet peppadew cream sauce with homemade mozzarella
Generous layers of pasta, ground beef, mozzarella, ricotta and Parmesan slowly baked
Our classic spaghetti with your choice of tomato or marinara sauce
Ziti pasta with homemade marinara baked with mozzarella
Ziti pasta and eggplant with mozzarella, baked with marinara
Ziti pasta with marinara and ricotta, baked with mozzarella
Eggplant with a blend of Italian cheeses, baked with marinara and mozzarella
Hearty layers of golden brown eggplant baked with tomato sauce, mozzarella and Parmesan, served with choice of pasta
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Breast of chicken, lightly fried and served with a lemon butter sauce
Sautéed chicken breast in a rich marsala wine and mushroom sauce
Breast of chicken sautéed with mushrooms in white wine, lemon and butter
Parmesan breaded breast of chicken lightly fried and baked with tomato sauce and mozzarella
Breast of chicken sautéed with capers in white wine, lemon and butter
Grilled chicken breast drizzled with our basil, pine nut, Parmesan and extra virgin olive oil pesto. Served with a side of sautéed seasonal vegetables or sautéed spinach
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Lightly breaded and fried until golden, served with lemon-butter sauce
Sautéed veal scaloppini in a rich marsala wine sauce with fresh mushrooms
Sautéed veal scaloppini with mushrooms and prosciutto in a rich brandy sauce
Parmesan breaded veal lightly fried and baked with tomato sauce and mozzarella
Veal scaloppini sautéed with mushrooms in white wine, lemon and butter
Veal scaloppini sautéed with capers in white wine, lemon and butter
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A bowl of Slow Cooked Oats served with honey butter, brown sugar and milk.
A layered parfait glass of Granola, Vanilla Yogurt and fresh berries.
Brown Sugar and Dill cured Salmon with Cream Cheese, Capers, Onion and Tomato.
Challah French Toast stuffed with a Chambord Mascarpone Cream with fresh berries. Served with Maple or Blueberry Butterscotch Syrup.
Served with choice of side and toast.
Two Eggs, any style, with Bacon or Sausage, choice of side item and toast.
Two eggs, any style, served with Sauteed Spinach, Goat cheese and Sundried Tomato.
Handmade Salmon Cakes topped with Soft Poached Eggs and Pistachio Hollandaise.
6.oz Steak grilled to preference, finished with Herb Butter, and Two Eggs, any style.
Mixed Spring greens tossed with Cranberries, Walnuts and Goat Cheese. Served with a side of Balsamic vinagrette
3 Egg Omelet with Steak, Onions, Mushrooms and Gorgonzola Cheese.
The Boss! 3 Egg Omelet with Cappicola, Bacon, Sausage, Onions, Mushrooms, Provolone AND Mozzarella.
Spinach folded with Goat Cheese and Sundried Tomato into our fluffy omelet.
Spinach, Tomatoes, Onions, Mushrooms, Roasted Red Peppers and Choice of Provolone or Mozzarella.
Choice of any two items: Ham, Bacon, Sausage, Spinach, Mushrooms, Roasted Red Peppers, Tomatoes, Onions, Olives, Provolone or Mozzarella.
Brunch Sandwich on grilled Ciabatta. Two Eggs Fried Hard, FOUR Strips of Bacon, Provolone Cheese and Sweet Onion Jam.
Thinly sliced, marinated Steak with grilled Onions and Mushroom and Melted Provolone on Ciabatta. Served with Au Jus.
Deep Fried Chicken Breast with a Bacon, Honey and Brandy Jam and Provolone on grilled Ciabatta.
Our version of an old favorite. Provolone, Mozzarella and Cream Cheese grilled on Buttered Challah slices. Served with a cup of Rosemary Goat Cheese and Tomato Bisque.
Layers of Pasta, Ground Beef and Cheese baked in our Tomato Sauce with Mozzarella.
Lightly breaded breast of Chicken fried and topped with Tomato Sauce and melted Mozzarella. Served with choice of pasta.
Eggplant halved and stuffed with Mushroom, Spinach and Gorgonzola, Served with Polenta Cakes.
Thinly pounded Chicken Breast lightly fried and topped with a Lemon Butter sauce. Served with choice of pasta.
2 pan fried Polenta Cakes served with a side of Sauteed Spinach and Brunch Fries. Vegan Friendly Dish.
Stuffed Eggplant filled with three Italian cheeses and baked with our Marinara, fresh Basil and Mozzarella. Served with choice of pasta.
Olives, Capers, Onions and Tomatoes sauteed with a Spicy Marinara and tossed with Spaghetti. Vegan Friendly Dish.
Served with a White Wine Lemon Butter Sauce with Capers and a side of Sauteed mixed Vegetables.
Clams, Mussels, Shrimp, Fresh Fish and Calamari with Wine and Garlic in a Savory Tomato Broth. Served over your choice of pasta and served with Ciabatta Toast Points.
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2 Ounces of Vodka, Francesca's Bloody Mary Mix, Antipasto Skewer, Pickled Vegetable Skewer, Celery Salt Rim and Restorative Properties
Apricot Brandy, Nectar and Prosecco
Mudded Raspberry, Vodka, Champagne and Lemon with a sugar rim
White Rum, Crushed Basil, Lime and Sugar.
1800 Reposado, Orange Juice and Grenadine.
Homemade Garlic Rolls. Francesca's House Salad with Balsamic and Creamy Italian Dressings, Pasta e Fieno (pasta with grilled vegetables), Baked Ziti, Chicken Parmesan, Spaghetti Marinara
Homemade Garlic Rolls, Francesca's House Salad with Balsamic and Creamy Italian Dressings, Choice of Grilled Chicken Breast or Chicken Francaise, Eggplant Rollatini, Penne with Marinara, Homemade Mea
Homemade Garlic Rolls, Francesca's Mixed House Salad or Caesar, Chicken Parmesan or Chicken Milanese, Pasta e Fieno, Baked Ziti Romano, Broccoli, Chef Assorted Dessert Platter
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Mixed Greens with Tomatoes, Mediterranean Olives, Red Onion and Pepperoncini served with our House Balsamic Vinaigrette
Crisp Romaine, Shaved Parmesan and Croutons with our Creamy Caesar Dressing
Sliced Fresh Mozzarella, Fresh Local Tomatoes and Basil seasoned with Salt, Black Pepper, and drizzled with Olive Oil
An Assortment of Ham, Salami, Proscuitto, Capicolla, Chickpea Salad, Eggs, Anchovies, Roasted Peppers and Provolone
A Hearty Combination of Crab-Stuffed Mushrooms, stuffed Eggplant, Clams Oreganato and Shrimp Parmesan
Tomatoes and Fresh Mozzarella on Oven-Toasted Artisan Bread
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Homemade Sausage & Peppers, Grilled Chicken with Mozzarella, Eggplant Parmesan, Vegetarian
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with 2 Dozen Garlic Parmesan Rolls
with 2 Dozen Garlic Parmesan Rolls
with 2 Dozen Garlic Parmesan Rolls (16-8oz portions)
with 1 Dozen Garlic Parmesan Rolls
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Cannoli, Tiramisu, Cheesecake
Lasagna: Generous layers of ground beef, tomato, cheese and pasta baked in tomato sauce with mozzarella and Parmesan. Manicotti: Stuffed pasta rolls with ricotta, mozzarella and Parmesan baked in tom
Two Twelve Inch 2 Topping Thick Crust Pizzas: Pizza topping choices: Italian Sausage, Pepperoni, Mushrooms, Onions, Roasted Red Peppers, Mediterranean Olives, Spinach, Grilled Eggplant, Anchovies. Ba
Chicken Parmesan: Breaded chicken breast baked with tomato sauce, mozzarella and Parmesan. Eggplant Parmesan: Baked with tomato sauce and mozzarella. Baked Ziti Romano: Ziti pasta baked with tomato s
Vegetarian Puttanesca: Penne pasta tossed with capers, onions, olives, and shallots in a spicy marinara. Eggplant Parmesan: Baked with tomato sauce and mozzarella. Vegetable Primavera: Seasonal veget
Penne ala Vodka: Penne tossed with a vodka tomato cream sauce with prosciutto. Chicken Marsala: Chicken breast sauteéd in a rich Marsala wine sauce with mushrooms. Pasta Massimo: Chicken and penne pa
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.