Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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garlic toast with tomato, fresh mozzarella, basil and olive oil
garlic toast with portobello mushrooms, sun-dried tomatoes, and gorgonzola sauce
warm lentils with sauteed spinach and goat cheese
italian rice with sausage, onions and roasted tomatoes
italian rice with roasted plum tomatoes, arugula and fontinella cheese
fried polenta croutons, wild mushrooms, roasted plum tomatoes, garlic, white wine, truffle oil and parmesan
mushroom caps stuffed with goat cheese and herbs
cherry tomato, mozzarella and basil skewers
plum tomatoes, basil and fresh mozzarella
wild mushroom, plum tomatoes and fresh mozzarella
sun-dried tomatoes, basil and goat cheese
white pizza with garlic, oregano, arugula, lemon, olive oil, parmesan, truffle oil, mozzarella and fontina cheese
fried calamari served with marinara sauce
sauteed shrimp with wild mushrooms, tomato, basil and balsamic vinaigrette
classic shrimp cocktail served with lemon and italian cocktail sauce
sea scallops wrapped in prosciutto and drizzled with balsamic glaze
crab cakes served with roasted red pepper aioli
chicken skewers marinated in garlic, shallots, rosemary, lemon and olive oil
grilled asparagus wrapped with prosciutto di parma
homemade meatballs braised in tomato sauce and herbs
grilled beef tenderloin tips served with a horseradish cream sauce.
romaine, carrot, cucumber & tomato with balsamic vinaigrette
classic caesar salad with garlic croutons and parmesan
tomato, fresh mozzarella, basil and olive oil
fresh asparagus dressed with lemon, olive oil, chopped tomato & blue cheese
mixed greens with a raspberry vinaigrette, caramelized walnuts & blue cheese
romaine, carrot, cucumber & tomato with balsamic vinaigrette
classic caesar salad with garlic croutons and parmesan
tomato, fresh mozzarella, basil and olive oil
fresh asparagus dressed with lemon, olive oil, chopped tomato & blue cheese
mixed greens with a raspberry vinaigrette, caramelized walnuts & blue cheese
rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella
rigatoni pasta sautéed with tomato veal sauce, wild mushrooms, garlic and herbs
penne pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth
bow tie pasta sauteed with sausage, wild mushrooms and peas in a light tomato cream sauce
shell shaped pasta sautéed with a light basil cream sauce, grilled chicken, spinach and pine nuts
spinach & ricotta filled ravioli sautéed with a four-cheese sauce, spinach and a touch of tomato sauce
homemade potato dumplings sauteed in a tomato-basil with spinach and fresh ricotta
roasted chicken breast with lemon, white wine, capers and sautéed spinach
roasted chicken breast with broccoli, zucchini, cherry tomatoes, wild mushrooms and eggplant tomatoes, wild mushrooms and eggplant in a light brandy sauce
roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes
sauteed tilapia with red onions, mushrooms roasted peppers, garlic and white wine
pan roasted salmon with wild mushrooms, spinach, diced tomato and garlic
italian sausage sautéed with tomato sauce, onions, peppers and white beans
8oz. filet mignon with roasted baby artichokes, wild mushrooms and a light brandy sauce
rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella
rigatoni pasta sautéed with tomato veal sauce, wild mushrooms, garlic and herbs
penne pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth
bow tie pasta sauteed with sausage, wild mushroom and peas in a light tomato cream sauce
shell shaped pasta sautéed with a light basil cream sauce, grilled chicken, spinach and pine nuts
spinach & ricotta filled ravioli sautéed with a four-cheese sauce, spinach and a touch of tomato sauce
homemade potato dumplings sauteed in a tomato-basil sauce with spinach and fresh ricotta
roasted chicken breast with lemon, white wine, capers and sautéed spinach
roasted chicken breast with broccoli, zucchini, cherry tomatoes, wild mushrooms and eggplant in a light brandy sauce
roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes
sauteed tilapia with red onions, mushrooms roasted peppers, garlic and white wine
pan roasted salmon with wild mushrooms, spinach, diced tomato and garlic
italian sausage sautéed with tomato sauce, onions, peppers and white beans
8oz. filet mignon with roasted baby artichokes, wild mushrooms and a light brandy sauce.
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garlic toast with tomato, fresh mozzarella, basil and olive oil
warm lentils with sauteed spinach and goat cheese
italian rice with sausage, onions and roasted tomatoes
italian rice with wild mushrooms, herbs, garlic and mozzarella
fried calamari served with marinara sauce
classic caesar salad with garlic croutons and parmesan
tomato, fresh mozzarella, basil and olive oil
traditional dinner salad with romaine, carrot, cucumber and tomato with balsamic vinaigrette
romaine, radicchio and endive with seasonal vegetables, extra virgin olive oil, balsamico and blue cheese
plum tomatoes, basil and fresh mozzarella
wild mushrooms plum tomatoes and fresh mozzarella
sun-died tomatoes, basil and goat cheese
white pizza with garlic, oregano, arugula, lemon, olive oil, parmesan, truffle oil, mozzarella and fontina cheese.
garlic toast with tomato, mozzarella, basil and olive oil
warm lentils with sauteed spinach and goat cheese
italian rice with sausage, onions and roasted tomatoes
fried calamari served with marinara sauce
plum tomatoes, basil and fresh mozzarella
wild mushrooms, plum tomatoes and fresh mozzarella
sun-dried tomatoes, basil and goat cheese.
white pizza with garlic, oregano, arugula, lemon, olive oil, parmesan, truffle oil, mozzarella and fontina.
garlic toast with tomato, fresh mozzarella, basil and olive oil
warm lentils with sauteed spinach and goat cheese
italian rice with sausage, onions and roasted tomatoes
italian rice with wild mushrooms, herbs, garlic and mozzarella
fried calamari served with marinara sauce
classic caesar salad with garlic croutons and parmesan
tomato, fresh mozzarella, basil and olive oil
traditional dinner salad with romaine, carrot, cucumber and tomato with balsamic vinaigrette
romaine, radicchio and endive with seasonal vegetables, extra virgin olive oil, balsamico and blue cheese
plum tomatoes, basil and fresh mozzarella
wild mushrooms plum tomatoes and fresh mozzarella
sun-died tomatoes, basil and goat cheese
white pizza with garlic, oregano, arugula, lemon, olive oil, parmesan, truffle oil, mozzarella and fontina cheese.
garlic toast with tomato, mozzarella, basil and olive oil
warm lentils with sauteed spinach and goat cheese
italian rice with sausage, onions and roasted tomatoes
fried calamari served with marinara sauce
plum tomatoes, basil and fresh mozzarella
wild mushrooms, plum tomatoes and fresh mozzarella
sun-dried tomatoes, basil and goat cheese.
white pizza with garlic, oregano, arugula, lemon, olive oil, parmesan, truffle oil, mozzarella and fontina.
insalata cesare con pollo classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons and parmigiano
rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella
rigatoni pasta sauteed with tomato veal sauce, wild mushrooms, garlic and herbs
penne pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth
bow tie pasta sauteed with italian sausage, wild mushrooms and peas in a light tomato cream sauce.
spinach & ricotta filled ravioli sautéed with a four- cheese sauce, spinach and a touch of tomato sauce add
homemade potato dumplings sauteed in a tomato-basil sauce with spinach and fresh ricotta
roasted chicken breast with lemon, white wine, capers and sautéed spinach
roasted chicken breast with broccoli, zucchini, cherry tomatoes, wild mushrooms and eggplant in a light brandy sauce
roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes
sautéed tilapia with red onions, mushrooms, roasted peppers, garlic and white wine
pan roasted salmon with wild mushrooms, spinach, diced tomato and garlic add
italian sausage sautéed with tomato sauce, onions, peppers and white beans
petite filet mignon medallions with roasted baby artichokes, wild mushrooms and a light brandy sauce add
classic caesar salad with garlic croutons and parmesan cheese
traditional dinner salad with romaine, carrot, cucumber and tomato with balsamic vinaigrette.
romaine, radicchio and endive with seasonal vegetables, olive oil, balsamico and blue cheese.
sliced tomatoes, fresh mozzarella, basil and olive oil
fresh asparagus dressed with lemon, olive oil, chopped tomato and blue cheese.
mixed greens with a raspberry vinaigrette, caramelized walnuts and blue cheese.
insalata cesare con pollo classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons and parmigiano
rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella
rigatoni pasta sauteed with tomato veal sauce, wild mushrooms, garlic and herbs
penne pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth
bow tie pasta sauteed with italian sausage, wild mushrooms and peas in a light tomato cream sauce.
spinach & ricotta filled ravioli sautéed with a four- cheese sauce, spinach and a touch of tomato sauce add
homemade potato dumplings sauteed in a tomato-basil sauce with spinach and fresh ricotta
roasted chicken breast with lemon, white wine, capers and sautéed spinach
roasted chicken breast with broccoli, zucchini, cherry tomatoes, wild mushrooms and eggplant in a light brandy sauce
roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes
sautéed tilapia with red onions, mushrooms, roasted peppers, garlic and white wine
pan roasted salmon with wild mushrooms, spinach, diced tomato and garlic add
italian sausage sautéed with tomato sauce, onions, peppers and white beans
petite filet mignon medallions with roasted baby artichokes, wild mushrooms and a light brandy sauce add
classic caesar salad with garlic croutons and parmesan cheese
traditional dinner salad with romaine, carrot, cucumber and tomato with balsamic vinaigrette.
romaine, radicchio and endive with seasonal vegetables, olive oil, balsamico and blue cheese.
sliced tomatoes, fresh mozzarella, basil and olive oil
fresh asparagus dressed with lemon, olive oil, chopped tomato and blue cheese.
mixed greens with a raspberry vinaigrette, caramelized walnuts and blue cheese.
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classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons and parmigiano
rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella
rigatoni pasta sautéed with tomato veal sauce, wild mushrooms, garlic and herbs
penne pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil & pine nuts in an herb broth
bow tie pasta sauteed with italian sausage, wild mushrooms and peas in a light tomato cream sauce.
spinach and ricotta filled ravioli sauteed with a four cheese sauce. spinach and a touch of tomato sauce add
homemade potato dumplings sauteed in a tomato-basil sauce with spinach and fresh ricotta.
roasted chicken breast with lemon, white wine, capers and sautéed spinach
roasted chicken breast with broccoli, zucchini, cherry tomatoes, wild mushrooms and eggplant in a light brandy sauce
roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes
sautéed tilapia with red onions, mushrooms, roasted peppers, garlic and white wine
pan roasted salmon with wild mushrooms, spinach, tomato and garlic add
italian sausage sauteed with tomato sauce, onions, peppers and white beans
petite filet mignon medallions with roasted baby artichokes, wild mushroom and a light brandy sauce add
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classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons and parmigiano
rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella
rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella
penne pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil & pine nuts in an herb broth
bow tie pasta sauteed with italian sausage, wild mushrooms and peas in a light tomato cream sauce.
spinach and ricotta filled ravioli sauteed with a four cheese sauce. spinach and a touch of tomato sauce add
homemade potato dumplings sauteed in a tomato-basil sauce with spinach and fresh ricotta.
roasted chicken breast with lemon, white wine, capers and sautéed spinach
roasted chicken breast with broccoli, zucchini, cherry tomatoes, wild mushrooms and eggplant in a light brandy sauce
roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes
sautéed tilapia with red onions, mushrooms, roasted peppers, garlic and white wine
pan roasted salmon with wild mushrooms, spinach, tomato and garlic add
italian sausage sauteed with tomato sauce, onions, peppers and white beans
petite filet mignon medallions with roasted baby artichokes, wild mushroom and a light brandy sauce add
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with tomato sauce
with cream sauce
with butter
with steamed broccoli
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with steamed broccoli
with french fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.