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Oats, bananas, strawberries cashews, pistachios, coconut flakes and coconut whipped cream. Vegan.
Oat, sunflower seeds, flax seeds, pumpkin seeds and milk. Vegan.
10 oz. cup of homemade granola, low fat yogurt and assorted fresh berries.
Avocado, capers and extra virgin olive oil on toasted multi grain slices. Vegan.
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Stuffed with FBJC cheese blend, spinach, peppers, herbs, mushrooms, potato hash and multi grain toast. Drizzled with ahi and srirancha sauce.
Filled with FBJC cheese blend, spinach, mushrooms and multi grain toast.
Fluffy egg whites stuffed with FBJC cheese blend, spinach, bell peppers and multi grain toast.
Medley of potatoes, kale, spinach, mushrooms, bell peppers and herbs. Vegan.
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Caramelized onion hummus and seasoned crackers. Vegan
Romaine lettuce, herbed croutons and Parmesan cheese tossed with Caesar dressing.
Tossed mixed baby greens, cranberries, strawberries, coconut flakes and walnuts served with homemade vinaigrette. Vegan.
Assorted veggies on a bed of mixed greens served with raspberry vinaigrette. Vegan.
Marinated kale topped with onions, avocados, cucumbers and bell peppers. Vegan.
Turkey bacon, lettuce, tomatoes and mayo.
Pulled tender chicken with homemade ahi sauce served on bed of greens and tomatoes. Drizzled with homemade adobo sauce.
Wild pole-caught tuna, mayo, red bell peppers and spinach.
Tender poached chicken, tomatoes, baby greens, mayo and homemade raspberry mousse dressing.
1/4 lb. homemade chickpea and pumpkin seed patty on a bed of spinach and tomatoes. Drizzled with homemade remoulade sauce. Vegan.
1/4 lb. homemade quinoa and portbello mushroom on a tasty bun draped with spinach and tomato. Drizzled with homemade remoulade sauce. Vegan.
Caramelized onion hummus, sprouts, avocado and house adobo sauce on multigrain bread. Vegan.
Assorted seasonal raw vegetables tossed with balsamic vinaigrette on a multi grain lavash wrap. Vegan.
Grilled vegan cheese on multi grain bread. Vegan.
FBJC cheese blend on multi grain bread.
Seasonal grilled vegetables, homemade pesto, and cheese.
Chicken, mushrooms, spinach and FBJC cheese blend.
Turkey bacon, spinach and FBJC cheese blend.
Breaded gluten-free chicken.
Baked and lightly salted organic sweet potatoes.
Non-dairy, soy free cheese melted on toasted multi grain bread.
Fresh carrot sticks with homemade hummus.
Fresh celery sticks with homemade almond butter.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.