Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh tomato salsa made with a hint of mango, served with tortilla chips. Our salsa is mild but you can ask for our hot sauce caddy provided by Flamingo Flats
A blend of fresh veggies, and spices topped with lump crab - made daily
Pick your flavor - kosher salt, old bay or lemon pepper
Bavarian style pretzel topped with housemade crab dip and melted cheddar cheese. Ultimate pretzel - with added bacon, scallions and extra cheddar
Succulent blue crab claws, cracked and chilled, served with key lime mustard sauce for dipping. Enough to share 1 lb.
Caught locally, a bakers dozen steamed in white wine and butter garlic sauce
Steamed in a white wine sauce with chopped garlic, tomatoes and onions
Wild caught
Served with Cocktail & Mignonette
Romaine topped with tomato, bacon, chicken, island bean salsa and shredded cheddar cheese served with a creamy cilantro dressing
Crisp Romaine lettuce with our classic dressing and croutons
Really healthy stuff here! Broc, caulif, brussel sprouts, golden beets, kale, carrots, and red cabbage. Topped with a mango quinoa mixture and a balsamic dressing
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Giant soft tortilla filled with grilled fish, chipotle sauce, shredded cabbage, cheese and fresh pico de gallo. Served with pickled onions
Made fresh daily. We proudly use local miles river crabmeat when possible. Sautéed, served with lettuce and tomato on a kaiser roll or with crackers
6 oz ahi tuna fillet served with wasabi mayo on the side. This sandwich has been a foxy's favorite for over a decade
Chicken topped with crab imperial and melted cheddar
Lightly smoked pork belly, grilled with a bourbon brown sugar glaze. Topped with slaw and bacon jam
Authentic jerk marinated chicken, topped with Uncle Gene's handcrafted mango chutney (sweet and spicy!)
Local tomatoes, fresh mozzarella, basil pesto (contains walnuts) topped with caramelized onions. Also available as a salad
A 6oz. Fillet, seasoned with lime, garlic & chili. Grilled and served with our island mayo, and grilled tomatoes on a ciabatta roll
Sourced from S&B farms on the Delmarva,, grass-fed bison. Served with chipotle mayo
A grilled side of the freshest vegetable we could find! Served with a dipping sauce. Check with your server as to what we are featuring
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a hop lover's dream, citrus-y & clean
smooth and crispy w/ some hops
an interpretation of classic English IPA
Special Lager goes well with any food
medium-bodied & well-balanced
amber ale w/ a mellow sweetness
impossible to drink just one. Delicious!
beer + lemonade=summer
spiced Belgian-style wheat ale
crisp, refreshing and all-natural
a powerful East Coast IPA
American amber ale and Local!!
Belgian blonde w/ sweet malt overtones
notes of clove and citrus
medium body w/ a cornucopia of hops
fruity aroma & a dry malt middle
made w/ coriander & orange peel
Red Ale that's the wine of beers
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a work of art. Ratebeer score of 100
one of the best! RateBeer 100
you're not worthy! 99 from RateBeer
citrus up front, bitter clean finish
citrus and grassy hops
fruity aroma & a dry malt middle
abbey-style dubbel, strong & flavorful
classic Pale Ale w/ Cascade hop finish
malty, fruity n spicy. Belgian strong ale
bast of hops, thrilling finish
nice wheaty-esque-ish-ness
pilsner with a spicy floral hop
our answer to Heineken
grab the last taste of summer
sort of dry, crisp, fruity, refreshing
crisp wheat beer w/ fresh raspberries
brewed w/ 4 top secret ingredients
naturally fermented using 100% juice
a nice combo of wheat & pale ale. This is a 750mL Big Boy, and all proceeds go to grass-roots organizations helping to rebuild NJ
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.