Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried yellow banana peppers, Parmesan, citrus aioli
Asian blackening, wasabi creme, asian bbq sauce
Marinara sauce, white truffle oil
Crispy coconut, spicy pineapple dipping sauce
Braised portobello, goat cheese, spinach, mushroom reduction
Whole wings, Buffalo sauce, ranch dressing, celery & carrot sticks
Steamed artichoke, fried pita
Chimichurri sauce
Smooth and creamy hummus served with warmed pita wedges
Chicken, cheddar, pico de gallo & roasted red peppers Served with guacamole, pico de gallo & sour cream
Served with a citrus aioli
Served with Asian barbeque sauce, wasabi & ginger
Served with a spicy pineapple dipping sauce
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Two dozen mussels, steamed in a curry coconut sauce and served with rustic rolls
Served with a citrus aioli
Served with Asian barbeque sauce, wasabi & ginger
Served with a spicy pineapple dipping sauce
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Two dozen mussels, steamed in a curry coconut sauce
House Recipe Lentil Soup with Kale & other veggies
Creamy crab soup seasoned with fire roasted peppers and a touch of Old Bay
Ask your Server for today's Soup of the day
A hearty soup with black and garbanzo beans in a tangy tomato base
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Ask your Server for today’s Soup of the day
A hearty soup with black and garbanzo beans in a tangy tomato base soup.
Creamy crab soup seasoned with fire roasted peppers and a touch of Old Bay
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Mesclun greens, tomatoes, chives and endive, balsamic vinaigrette
Crisp Romaine, tomatoes, Parmesan cheese, croutons
Chopped Kale, topped with Sunflower seeds, parmesan, dried cranberries & cherries. Tossed in a lemon vinaigrette.
Crisp Romaine, tomatoes, croutons, Parmesan
Roasted pine nuts, parmesan, dried cranberries & cherries, lemon vinaigrette
Parmesan, croutons, tomatoes, cucumber, balsamic reduction
Ground beef, turkey, chicken breast, or Bison (additional $3) Choice of cheddar, American, provolone, bleu or Swiss cheese; Additional Toppings Bacon, avocado, guacamole, extra cheese, sauteed mushro
Roasted turkey breast, bacon, lettuce, tomato, and swiss cheese served on farm bread, rosemary dijonnaise
Mesclun, crisp julienne vegetables, Portobello mushrooms, tomatoes, onions & hummus served in a warm sundried tomato tortilla
Choice of ground turkey, ground beef, chicken breast, or Bison (additional $3) on a grilled sesame kaiser with your choice of cheddar, american,provolone, blue, or Swiss cheese. Additional Toppings:
Served on a sesame Kaiser with coleslaw
Portobello mushrooms grilled with roasted red peppers, caramelized onions, and swiss cheese served on a Kaiser Roll
An herb garlic tortilla stuffed with chicken breast, romaine, parmesan cheese, and caesar dressing
Spicy grilled chicken with provolone cheese, pico de gallo, avocado, romaine lettuce and ranch dressing wrapped in a spinach flour tortilla
Fruited curry chicken and walnut salad served on a croissant
Roasted turkey breast, bacon, lettuce, tomato, and provolone cheese on farm bread with rosemary dijonnaise
Topped with Provolone cheese & marinara sauce and served on Farm bread
Oven roasted turkey topped with coleslaw, Swiss and 1000 island dressing served on Marbled Rye
Grilled pork & ham topped with Swiss cheese & sliced pickles folded into a grilled pita, spread with a rosemary Dijon mayonnaise
Toasted farm bread spread with creamy peanut butter, honey, bacon, melted cheddar cheese, and Granny Smith apple
Cod filet, beer battered and flash fried, served on a sesame kaiser with Old Bay tartar sauce and slaw
Warm sundried tomato flour tortilla stuffed with mesclun, crisp julienne vegetables, portobello mushroom, tomatoes & hummus
Choice of ground turkey, ground beef, chicken breast, or Bison (additional $3) with your choice of cheddar, american, provolone, blue, or swiss cheese. Additional Toppings: Bacon, avocado, guacamole,
Fruited curry chicken and walnut salad served on a croissant
Warm sundried tomato flour tortilla stuffed with mesclun, crisp julienne vegetables, portobello mushroom, tomatoes & hummus spread
Ask your server about the Fresh Catch
Topped with an orange-honey reduction served with a herbed quinoa rice blend Served with arugula salad dressed with lime vinaigrette
Bell pepper bacon cream sauce, wilted spinach
Toasted orzo, English peas, portobello mushrooms, bacon lardons, Parmesan broth
Toasted orzo ragu, wilted spinach, sage butter sauce
Tri-Color rotini pasta, portobello mushrooms, sun-dried tomatoes, pine nuts, spinach, garlic, parmesan cheese. House salad
Chicken breast, fresh tarragon, mushrooms & cream Over truffled fettucini pasta. Started with a House Salad (dressing of your choice)
House cheese blend, bacon, tarragon, truffle oil, apple batons, bread crumbs. House Salad
Ground turkey, fettucini pasta, sweet & savory tomato sauce. House Salad
Gorgonzola fondue, crispy leeks, grilled asparagus, Foxfire mashed potatoes
Seasoned truffled fries, herb butter, arugula dressed in balsamic vinaigrette
Sauce Vert, corn pudding, grilled asparagus, bacon jam
Mashed potatoes, jicama cole slaw, house BBQ
16 oz Bone-in Ribeye topped with herb butter & served with a 5oz Crabcake. Choice of Tartar or Cajun Ranch, Choice of starch & vegetable
8 oz grilled Ribeye, Sumatra Coffee sauce, mashed potatoes and choice of vegetable
with a choice of a cup of Soup or Side Salad
Served with Fresh Fruit
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Crispy Romaine, croutons & parmesan tossed with creamy Caesar dressing
Mesclun greens tossed in a raspberry vinaigrette and topped with chopped walnuts, dried apricots, mushrooms, avocado, tomatoes
Tender beef medallions fanned over mesclun with enoki mushrooms, chive sticks and tomatoes
Grilled salmon fillet on a bed of mesclun with chives and capers tossed with balsamic vinaigrette
Grilled BBQ chicken, corn, black beans, jicama, and tomatoes served on a bed of romaine lettuce tossed in ranch dressing
Mesclun topped with grilled chicken, hard-boiled egg, blue cheese, bacon, avocado & tomatoes
Pan seared blackened Ahi tuna fanned over mesclun with tomatoes, chive sticks, smoked corn pepper relish, tossed with Cajun ranch dressing
Salmon cakes served over a mixture of jicama, granny Smith apples, capers, bell peppers & tomatoes Tossed in a lemon vinaigrette
Crispy Romaine, croutons & parmesan tossed with creamy caesar
Mesclun greens tossed in a raspberry vinaigrette and topped with chopped walnuts, dried apricots, mushrooms, avocado, tomatoes and alfalfa sprouts
Grilled salmon filet on a bed of mesclun with chives and capers tossed with balsamic vinaigrette
Mesclun topped with grilled chicken, hard-boiled egg, blue cheese, bacon, avocado & tomatoes
Baked polenta cake with sautéed shrimp, bacon, roasted peppers in a cajun spiced cream sauce and topped with wilted spinach
Tri-Color rotini pasta tossed with grilled chicken, sundried tomatoes, pine nuts, spinach, garlic & parmesan cheese
Grilled chicken breast dusted with Cajun pepper, served over fettuccini tossed in a Cajun cream sauce with julienne vegetables
Served with orzo and seasonal vegetables
A stack of plain buttermilk pancakes served with your choice of sausage or bacon
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Locally baked Challah Bread, lightly battered & topped with a strawberry sauce
Our Angus burger topped with cheddar cheese, bacon and a sunny side up egg, served on toasted kaiser
Scrambled Eggs, Chorizo Sausage, Black Beans, red peppers, onions and Cheddar Cheese in a warm flour tortilla
Grilled 8 oz ribeye, lightly seasoned, Topped with two eggs & served with Henry Bain sauce
Shrimp sautéed with bacon and herbs atop traditional cheddar cheese grits
Scrambled Eggs with Cheddar Cheese served on a buttery Croissant with your choice of Ham, sausage, or Bacon
A combination of goat, jack, and herb cream cheese along with roasted red peppers folded into a 3 egg omelet
A fluffy omelet stuffed with shrimp, avocado, pico de gallo & topped with a dollop of sour cream
Your choice of 3 ingredients - Chorizo, ham, mushrooms, spinach, cheddar or provolone cheese, scrambled with eggs and baked
Savory polenta topped with pork sausage, provolone cheese, poached egg with Choron sauce
Two crepes stuffed with our special crab filling
Poached Eggs, Canadian bacon on an English muffin topped with hollandaise
Poached Eggs, Salmon cakes on an English muffin topped with béarnaise
Poached eggs, sautéed spinach on an English muffin topped with hollandaise
Poached eggs served atop crisply fried trout and topped with Choron Sauce
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Enjoy our house made bread pudding with golden raisins and vanilla sauce
An old family recipe. A sweet, custardy southern delicacy
Granny Smith Apples with a brown sugar crumbs and topped with vanilla ice cream and caramel sauce
A creamy, baked custard topped with a sugar crust
Warm chocolate fudge cake with a hot liquid fudge center & topped with chocolate ice cream & chocolate sauce
Our pie is made with a light and flaky fillo dough filled with a generous amount of pecans, warmed to perfection then topped with a scoop of vanilla ice cream
This luscious creamy cheesecake will make you long for lazy days on the gulf coast
Dark chocolate, Milk chocolate, and White Chocolate Mousses are layered and topped with a chocolate glaze
Luscious and light topped with a cream cheese frosting and toasted coconut
We take our fresh berries of the day and sauté them in Grand Marnier then pour the sauce over a big scoop of vanilla ice cream
Vanilla or Chocolate
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Two flour tortillas stuffed with cheddar cheese with a side of BBQ Dipping Sauce
Served with carrot sticks and pita
Grilled American Cheese
Lightly battered Cod
Buttered Fettuccini noodles served with parmesan cheese available with marinara sauce
Chicken Fingers lightly breaded or Grilled served with honey mustard
Mac-n-Cheese
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Baked Pita topped with marinara provolone & parmesan cheeses
Fresh Fruit Skewers with a Honey-cream sauce
Hot Fudge Sundae
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Layered Coffee Ice Cream, Graham Cracker Cookie, Toasted Almonds, and Chocolate Chips. Topped with Whipped Cream
Chocolate Pudding Cake with Coffee & White Cacao Liquors. Drizzled with a Pomegranate White Cacao Glaze. Served with a dollop of Vanilla Ice Cream
Baked custard topped with a sugar crust
Topped with a raspberry compote & whipped cream.
Dark chocolate, milk chocolate and white chocolate mousse layered in a martini glass. Topped with whipped cream and chocolate chips.
Luscious and light topped with a cream cheese frosting and toasted coconut.
Berries Sauteed in Orange Liquor, over a big scoop of Vanilla Ice Cream
Vanilla, Chocolate or Coffee
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