Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Beets, cherry bell radish, mustard vinaigrette
Micro greens, haricot verts, orange segments, procsiurro chips and bacon vinaigrette
Country bread, three cheese
With sweet shrimp salad and truffle oin
Remoulade asian slaw
Mango, avocado, cucumber, wasabi and ginger sweet chili sauce
Mint, white soy, ginger, wasabi cream and caviar
Curry mango and saffron aioli
No description available
No description available
No description available
La valle tomatoes, fresh basil & homemade mozzarella
Foie gras, truffle oil and mozzarella cheese
Sausage, tomatoes & mozzarella
Frisse salad and mango citrus sauce
Heirloom tomato confit with shallots and orange salad
With celery root puree, shanghai bok choi and celery emulsion
Green lentils, fennel, micro sorrel and red wine sauce
Wild mushrooms risotto brussels sprouts and lamb jus
With potato confit, jicama salad and balsamic sauce
No description available
No description available
With lemon chocolate sauce and homemade dulce de leche ice cream
Ginger snap topping and homemade vanilla cream
Served with orange glaze and chocolate candies
Blue de gex, camembert le chattel vermont madison served with fresh figs and pear syrup
Homemade lemon rhubarb ginger & wasabi tangerine
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.