Hours may fluctuate. For detailed hours of operation, please contact the store directly.
two eggs any style, potato hash, toast, choice of bacon, sausage or ham, coffee or tea and choice of fresh squeezed juice
house baked selection of croissant, seasonal muffins, pain au chocolat, coffee or tea and choice of fresh squeezed juice
potato hash, choice of bacon, sausage or ham
choice of cheese, ham, mushrooms, spinach, onions, peppers
tomato stecca, turkey, chard, hollandaise sauce
sheeps milk ricotta, vermont maple syrup
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poached egg artichokes, mushrooms, cauliflower, roasted tomatoes, chard
potted cheese, mushrooms, sprouts, simple greens
fresh fruit, truvia, orange
cinnamon, roasted banana, soy milk
tomato broth, cumin, greens, assorted mushrooms, artichoke
purple wheat berry, pea tendrils, mint, hazelnut, raisins
potato puree, brussel sprouts, baby carrots, truffle
san marzano tomatoes broth, greens, capers, braised garlic
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latte
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carrots, baby turnips, celery, braised chicken
seasonal vegetables, legumes, grains, greens
tomatoes, roasted peppers, red onion, sheep's milk feta
barley, fregula, kale, raisins, cilantro, basil, soy nuts, chicken
caesar dressing, parmesan cheese
boursin blue cheese, crispy onions
shredded lettuce, tomato, paprika
44 sauce, holland butter cheese, french fries
escarole, braised garlic, burnt lemon
watercress salad, truffle butter, french fries
wild mushrooms, roasted garlic, shallots, dandelion greens
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kimchi, cucumber, toasted chia seed
san marzano tomatoes, burrata cheese, basil
andouille sausage, blackened chicken, smoked paprika aioli
san marzano tomatoes, boursin ricotta, parmesan
extra virgin olive oil
carrots, baby turnips, celery, braised chicken
tomatoes, roasted peppers, red onions, sheeps milk feta
croutons, caesar dressing, parmesan cheese
44 sauce, holland butter cheese, french fries
wild mushrooms, roasted garlic, shallots, dandelion greens
watercress salad, black garlic butter, french fries
potato puree, hearts of palm, brussel sprouts, baby carrots
san marzano tomato broth, greens, capers, braised garlic
escarole, braised garlic, burnt lemon
No description available
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chicken, barely, fregula, kale, golden raisins, cilantro, basil
caesar dressing, parmesan
holland butter cheese, bacon onion aioli, roasted tomatoes, lettuce, french fries
72 hour braised short rib, caramelized onion, bleu cheese coleslaw, french fries
shredded lettuce, tomato, paprika, bacon onion aioli, french fries
seasonal raw vegetables, buttermilk ranch
toasted naan bread, gherkin pickles
kimchi vinaigrette, cucumber, toasted chia seed
chipotle aioli
dijonnaise, bread and butter pickles, cheddar cheese, lettuce
honey chipotle hot sauce, escabeche, blue ranch dressing
curried chicken, tomato chutney
san marzano tomatoes, boursin ricotta, parmesan
chimichurri sauce
lemon herb aioli
bulleit bourbon, black dirt applejack, crown royal maple, honey water served over a large block of ice and garnished with the smoke of a cherry wood chip
remy 1738 cognac, cointreau noir, carpano antica, green chartreuse stirred together then served in an absinthe washed classic coupe and garnished with a twist of lemon.
bulleit rye, sweet vermouth, chai tea syrup, stirred together then served in a classic coupe and garnished with balls of angostura bitters.
brugal 1888, remy vsop, carpano antica, velvet falernum, angostura bitters stirred over a large block of ice and served in a double rocks glass then garnished with a twist of orange.
woodford reserve bourbon, hennessey vs cognac, peche de vigne, strawberry infused carpano antica, whiskey bitters stirred together then served in a classic coupe glass with a dehydrated peach garnish
balvenie 12yr old double wood scotch, house spiced grand marnier, orange juice, house made ginger syrup, hellfire habanero bitters, served in a classic coupe and garnished with an orange twist.
blueberry infused grey goose vodka, lemon juice, and sugar shaken together then served in a champagne flute then topped with lucien albrecht cremant brut rose and garnished with a fresh blueberry.
plymouth gin, amaro nonino, lemon, simple syrup, peychauds bitters stirred together and served in a rosemary rubbed classic coupe then garnished with a sprig of rosemary and a prosecco float.
leblon reserva cachaca, leblon cedilla acai liquer, house spiced simple syrup, lime juice muddled with fresh blueberries and raspberries then served over crushed ice in a double rocks glass and garni
bacardi 8yr, magic hat #9, grapefruit juice, orchard apricot liquer, lemon juice and simple syrup served over ice in a pilsner glass and garnished with a dried apricot.
mount gay black barrel, house made orgeat, peche de vigne liquer, mango and peach preserves, lime juice, muddled basil leaves served over crushed ice in a tiki mug.
bombay sapphire gin, house made mango tonic water, lime juice served in a highball and garnished with a lime twist.
remy vs cognac, cointreau, malbec, lemon juice, honey syrup, muddled with blackberries and strawberries then served in a classic sour glass and garnished with a slice of strawberry.
avion blanco tequila, lime juice, agave nectar, house made ginger syrup, muddled blackberries and passion fruit, bittermens habanero hellfire bitters, served over crushed ice in a double rocks glass
botanist gin, green chartreuse, cocchi americano, nonino grappa, bittermens boston bittahs stirred together and served in a classic coupe then garnished with a twist of lemon.
ron zacapa 23yr, guava syrup, muddled mint leaves and lime wedges shaken together then served in a stemless martini glass and topped with prosecco.
absolut elyx vodka, bittermens citron sauvage liquer, grapefruit juice, lemon, simple syrup shaken together then served in a classic coupe with a slice of bruleed grapefruit.
amstel light, the netherlands
corona light, mexico
magic hat #9, vermont
dog fish head 60 minute ipa, delaware
sam adams seasonal, boston
weihenstephaner hefeweissbier dunkel, germany
yuengling amber lager, pennsylvania
guinness stout, ireland (pub can)
radeberger pilsner, germany
ommegang abbey ale, cooperstown, ny
reims, champagne, france nv
reims, champagne, france nv
alsace, france nv
valdo, conegliano-valdobbiadene, veneto, italy
casa lapostolle, rapel valley, chile 2011
sonoma-cutrer, russian river ranches, california 2011
chateau st. michelle cold creek, columbia valley, washington 2012 11
raimat, catalonia, spain, 2011
fernando pighin and figli, friuli, italy 2012
costieres de nimes, southern rhone, france 2012
campo viejo, rioja, spain 2007
benziger family, sonoma, california 2009 (sustainable)
sanford , central coast, california 2011
mountain door, mendoza, argentina 2011
chateau mont redon, cotes-du-rhone, france 2012
michele chiarlo, barbera dasti "le orme", piedmont, italy 2011
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.