Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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1/2lb. with ranch.
with ranch.
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toasted italian bread topped with fresh chopped tomatoes, basil, oregano and garlic.
italian ham.
filled with rich cheddar cheese and lightly breaded.
grilled italian bread topped with melted gorgonzola cheese.
fresh mozzarella cheese served with basil, sliced tomato and olive oil.
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grilled baby eggplant topped with chopped tomatoes, fresh garlic, basil, olive oil, parmesan and capers.
asparagus, zucchini, eggplant, yellow squash, red onions and tomatoes.
(in season) grilled and sautéed in italian spices, fresh garlic, olive oil, chopped tomatoes and balsamic vinegar sauce.
baby-tender calamari, fried and served with two sauces on the side.
tender baby calamari grilled and sautéed in imported olive oil, fresh garlic, parsley and balsamic vinegar sauce.
fresh shrimp (21-25 pieces) served with a side of cocktail sauce.
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8 jumbo wings.
hand-breaded and cooked to order. choose from; fried, grilled, buffalo, bbq or teriyaki.
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lettuce, tomato, cucumber and mesclun.
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char-broiled chicken strips, baby mesclun mix, tomatoes, cucumber, mushrooms, artichoke hearts and black olives. recommended with honey balsamic dressing.
in a special dressing of extra virgin olive oil and red wine vinegar.
a real delicacy! homemade marinated fresh baby artichoke with italian spices, sun-dried tomato and a touch of sliced parmigiana.
assortment of cheeses and italian cured meats served over a bed of lettuce.
grilled calamari over fresh romaine and filed greens, red onions, roasted peppers, tomatoes, kalamata olives and balsamic.
rachael ray favorite. mixed greens, provolone, roasted pine nuts, apple and strawberries with a honey mustard champagne vinaigrette.
rachael ray favorite. fresh asparagus, a mixture of greens, provolone, tomatoes and goat cheese in a lemon and extra virgin olive oil dressing.
grilled skirt steak with mozzarella and grilled onions on garlic bread.
thin sliced ribeye, mushrooms, onion, green peppers & american cheese.
our homemade sausage. a huge portion!
homemade in our own old world au jus.
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real veal. available without cheese if preferred.
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grilled chicken topped with bacon and served on garlic bread.
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sautéed roasted red pepper, mushrooms, zucchini & mozzarella.
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served on a sesame bun.
with tomatoes, grilled onion, bacon and 2 slices of american cheese.
made with mozzarella and marinara sauce.
made with pepper-jack cheese, grilled onions and jalapeños.
made with swiss cheese and sautéed mushrooms.
served on french bread and topped with mozzarella cheese.
counting carbs? 16oz. ground chuck grilled to order with melted cheese and grilled onions.
1/2lb. purdue ground turkey with grilled onions on a whole wheat bun.
a large garden burger served on a whole wheat bun.
portobella mushroom burger with roasted peppers and leafy greens served with italian dressing.
plain cheese thin crust.
plain cheese. pan or stuffed.
your choice of 4 toppings.
ground beef, jalapeños and our mozzarella-cheddar blend.
buffalo sauce, chicken, ranch dressing and mozzarella cheese.
mini meatballs, marinara sauce and hot giardiniera topped with mozzarella cheese.
mustard sauce, hot dog, red onion and american cheese. it's a home run!
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pan or stuffed.
rachael ray favorite. made with homemade mozzarella cheese and fresh basil.
topped with artichokes, black olives, capers, mushrooms & cheese.
rachael ray favorite. mozzarella, ham artichokes and fresh mushrooms.
mozzarella, asiago, mild provolone and romano cheese.
tomato, mozzarella, sausage and roasted peppers.
mozzarella, ham & ricotta drizzled with truffle oil and an egg.
sausage, rapini, romano & parmesan cheese with crushed red pepper flakes.
gluten free! 12-inch. sausage crust, red sauce & mozzarella cheese.
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rachael ray favorite. rigatoni pasta baked with marinara or meat sauce & four cheeses: mozzarella, provolone, gorgonzola & parmigiana.
made with white cream sauce and sun-dried tomatoes.
served with marinara sauce.
rachael ray favorite. bow-tie pasta sautéed with olive oil, garlic, mushrooms and sun-dried tomatoes in our chef`s special creamy balsamic sauce.
rachael ray favorite. bow-tie pasta sautéed in oil and garlic with chicken, shiitake mushrooms, prosciutto, diced tomatoes, basil and a touch of parmesan.
cheese tortellini in a creamy white sauce with butter, ham, chopped broccoli and parmesan.
rachael ray favorite. pasta stuffed with pumpkin, butternut squash, sage and pine nuts, sautéed in a burnt butter sauce.
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calamari sautéed in garlic and olive oil with marinara sauce served spicy or mild.
gluten-free. risotto mixed with fresh seasonal vegetables with asiago cheese and fresh basil.
gluten-free. fresh shrimp, clams, calamari and mussels sautéed with fresh garlic and olive oil with white wine sauce.
penne pasta sautéed with fresh baby eggplant, zucchini, fresh garlic, basil, light tomato sauce and parmesan cheese.
mostaccioli with peas, sausage and prosciutto in our homemade vodka sauce.
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half slab of ribs and 2 pieces of chicken with a choice of sauce.
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16oz. rib eye with roasted potatoes.
served with spaghetti.
sautéed with veggies.
whole boneless chicken crispy outside, tender inside with side of spicy.
grilled polenta topped with fresh mushrooms, chopped onions, parsley and parmesan.
lightly breaded and topped with marinara. served with salad and bread.
chicken
pork chop
veal
16oz. rib eye
cherry tomatoes and caper sauce. served with salad and bread.
chicken
pork chop
11-14oz. whitefish
8oz. salmon
16oz. rib eye
12oz. veal chop
olive oil, fresh garlic, rosemary, white wine and sliced potatoes. served with salad and bread.
chicken
pork chop
11-14oz. whitefish
8oz. salmon
16oz. rib eye
12oz. veal chop
lemon sauce. served with salad and bread.
chicken
11-14oz. whitefish
veal
8oz. salmon piccanti
fresh garlic and olive oil. served with daily vegetable selection, salad and bread.
chicken
11-14oz. grilled whitefish
8oz. salmon
16oz. grilled rib eye
veal chop
garlic, white wine, lemon juice and jalapeno peppers. spicy. served with salad and bread.
chicken
pork chop
11-14oz. whitefish
16oz. rib eye
12oz. veal chop
sauteed in fresh mushrooms and white wine sauce. served with salad and bread.
chicken
pork chop
veal
16oz. rib eye
12oz. veal chop
garlic white wine sauce with herbs and italian peppers. served with salad and bread.
chicken
pork chop
veal
16oz. rib eye
veal chop
sauteed in a white wine sauce with calabrian peppers. a bit spicy. served with salad and bread.
breaded chicken
breaded pork chops
11-14oz. whitefish
breaded veal
16oz. rib eye
12oz. veal chop
garlic white wine lemon oregano sauce. served with salad and bread.
chicken
pork chop
11-14oz. whitefish
8oz. salmon
16oz. rib eye
12oz. veal chop
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made to order.
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plain, chocolate chip or raspberry swirl.
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pepsi, diet pepsi, mountain dew, ginger ale or brisk ice tea.
1-liter italian mineral water.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.