Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Delicious and fresh rice paper rolls stuffed with cucumber and romaine lettuce.
A creamy crab dip flavored with cilantro and lime juice. Served with wonton chips.
Five pieces yellowtail sashimi topped with sliced jalapenos and chili ponzu sauce.
Fried wonton pockets of crab, cream cheese, ginger.
Chilled and freshly salted Japanese soybeans.
Five pieces of fresh sashimi served over daikon radish; Your choice of one fish only.
Lightly battered and deep-fried calamari rings, served with spicy sauce.
Lightly battered and deep-fried green beans, served with soy-citrus dipping sauce.
A blend of romaine hearts, cabbage and sliced carrots.
White miso with scallions, tofu and seaweed.
White miso with scallions, tofu, seaweed, white rice and Sriracha hot sauce.
Cup of steamed white rice.
Cup of Japanese seaweed.
Spicy crab mix dressing in our house spicy sauce on a bed of shredded cucumbers.
Crispy vegetable rolls served with sweet and sour sauce.
Spicy lobster spring roll accompanied by seaweed salad.
Chili sesame marinated ahi tuna accompanied by fresh avocado.
Served with soy-citrus dipping sauce.
A light and crispy Asian style batter, shallow fried over five pieces of shrimp. Served with soy-citrus dipping sauce.
Vegetable medley shallow fried in light crispy Asian style batter, served with soy-citrus dipping sauce.
Combination of our shrimp and vegetable tempura appetizers.
Fresh greens tossed in a mandarin dressing, topped with crispy wontons and tempura battered fried chicken.
Blackened flank steak, paprika aioli and spring mix.
Traditional Vietnamese beef soup. Delicious and refreshing mix of rice noodles, beef broth, green onions and thinly sliced beef.
A unique spin on this popular soup: Ramen noodles, seafood broth, shrimp, squid and scallops.
Udon noodles, homemade broth and chopped green onions served with a side of vegetable tempura.
Served with steamed white rice, beef and assorted vegetables in a teriyaki sauce.
Served with steamed white rice, house salad and edamame.
Served with steamed white rice, pan-fried chicken and assorted vegetables in a teriyaki sauce.
Stir-fry vegetables and garlic mashed potatoes.
Served with broccoli, steamed white rice and tempura-battered deep-fried chicken.
Served with broccoli, steamed white rice and tempura-battered deep-fried chicken.
Sesame encrusted ahi tuna and our homemade Asian cabbage.
Served with broccoli, steamed white rice and tempura-battered deep fried chicken.
Served with steamed white rice and assorted vegetables in a teriyaki sauce.
Vegetables and yakisoba sauce.
Assorted vegetables in yakisoba sauce and choice of protein.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Fifteen pieces of fresh sashimi served over daikon radish.
Five pieces of yellowtail topped with sliced jalapenos and chili ponzu sauce served over daikon radish.
Five pieces. Served over daikon radish.
Ten pieces of sashimi served over sushi rice.
Spicy tuna roll, four pieces of chef's choice nigiri and five pieces of sashimi.
Chili sesame marinated ahi tuna accompanied by fresh avocado.
One roll and eight pieces of chef's choice nigiri.
Four pieces salmon nigiri, spicy salmon roll and salmon delight roll.
Four pieces of tuna nigiri, spicy tuna roll and tuna tataki roll.
Your choice of any four rolls from the sushi menu.
Fresh asparagus and sesame seeds.
Tempura fried asparagus topped with eel sauce.
Ripe avocado and sesame seeds.
Tempura fried calamari topped with eel sauce.
Tempura fried shrimp topped with eel sauce.
Crab avocado, cucumber and sesame seeds.
Cali roll tempura fried and topped with spicy crab salad.
Shrimp tempura, crab, avocado, cucumber, tempura flakes and eel sauce.
Fresh cucumbers and sesame seeds.
BBQ eel and avocado topped with eel sauce.
Tempura fried green beans topped with eel sauce.
Spicy crab roll topped with spicy crab mix and rolled in tempura flakes.
Philly roll tempura fried and topped with spicy crab salad.
Salmon, cream cheese, scallions and cucumber.
Fresh salmon.
Tempura fried shrimp topped with eel sauce.
Crab cucumber, scallions, spicy dust and spicy sauce.
Scallop, cucumber, scallions, spicy dust and spicy sauce.
Salmon, cucumber, scallions, spicy dust, and spicy sauce.
Tuna, cucumber, scallions, spicy dust and spicy sauce.
Spicy tuna roll topped with spicy tuna.
Spicy tuna toll tempura fried and topped with spicy crab salad.
White tuna, cucumber, scallions, spicy dust and spicy sauce.
Yellowtail, cucumber, scallions, spicy dust and spicy sauce.
Soft shell crab, avocado, cucumber scallions, crab mix, masago, eel and spicy sauce.
Japanese sweet egg.
Sweet egg tempura fried topped with eel sauce.
Sweet potato tempura fried topped with eel sauce.
Fresh tuna.
Seasonal fresh vegetables and sesame seeds.
Assorted veggies tempura fried and topped with eel sauce.
Fresh yellowtail, scallions and sesame seeds.
Crab, cucumber and eel topped with avocado and eel sauce.
Tempura calamari, crab and cream cheese topped with tempura flakes and eel sauce.
Fresh salon, avocado and cucumber rolled in soy paper topped with spicy mayo.
Avocado, green onions and white fish rolled and tempura fried topped with dynamite cream cheese, tempura flakes and spicy and eel sauce.
Assorted vegetables and sweet egg rolled inside out.
Crab meat, cream cheese and Japanese sweet potato tempura fried, topped with spicy tuna and crab mix, spicy and eel sauce and tempura flakes.
Shrimp tempura, cream cheese and green onions topped with spicy tuna and tempura flakes.
Spicy salmon, green onions, cucumber and jalapeno, topped with avocado, Sriracha hot sauce and spicy sauce.
Fresh tuna, avocado and cucumber rolled in soy paper topped with spicy mayo.
Shrimp tempura, cream cheese and cucumber, topped with spicy crab mix, tempura flakes and eel and spicy sauce.
Spicy shrimp tempura, avocado and cucumber, topped with cooked tiger shrimp and Asian pesto sauce.
Fried tofu, cucumber and avocado rolled in soy paper topped with honey mayo and Asian pesto sauce.
Tuna, jalapeno, cucumber, scallions topped with spicy tuna, limes, sriracha and spicy mayo.
Asparagus, cucumber, crab meat and avocado topped with red tuna, tobikko, green onions and spicy sauce. A dollar of each order will be donated to the UI Dance Marathon.
Tempura crab meat topped with eel, avocado and eel sauce.
Salmon, avocado, cream cheese and scallions rolled inside of cucumber shell.
Assorted vegetables, topped with seaweed salad and avocado, honey mayo and Asian pesto sauce.
Tuna, cream cheese and mango topped with tuna, avocado, eel and spicy sauce.
Salmon, tuna, red snapper, jalapeno, scallions, avocado and cucumber rolled in soy paper, topped with Asian pesto sauce.
Eel and avocado, topped with assorted fish and eel sauce.
Lobster mix and cucumber topped with fresh tuna, eel sauce and honey mayo.
Fresh scallop, green onions and cucumber, topped with salmon, avocado, tataki sauce and honey mayo.
Philly roll topped with salmon, avocado and honey mayo.
Shrimp tempura, cream cheese, cucumber and green onions, topped with seared beef, eel and spicy sauce.
Lobster mix and cucumber topped with seared scallops, sliced jalapeno, honey mayo and sriracha.
Salmon, tuna, jalapeno and avocado rolled inside of cucumber shell.
Beef, asparagus, avocado, cucumber and spicy crab topped with eel sauce and honey mayo.
Spicy white fish, green onions, jalapeno and cilantro, topped with seared tuna, sweet hot sauce and honey mayo.
Salmon, mango and cream cheese, topped with avocado, sunflower seeds, eel and mango sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.