Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mozzarella sticks breaded and deep fried with marinara
Half artichoke and mornay, grilled garlic bread
Crispy calamari, zucchini, mushrooms, chiles and spicy remoulade
Fresh mozzarella, red and yellow tomatoes with basil pesto and our 18 year aged basalmic vinaigrete
A warm salad with brussel sprouts, green beans, tomatoes, kalamata olives, shaved onions, and balsamic
Crisp hearts of romaine tossed in a zesty caesar dressing with parmesan and homemade croutons. With pan seared salmon add $10.95, with grilled shrimp add $9.25 and with grilled chicken add $6.50
Grilled shrimp, pickled watermelon, cucumber, field greens, and tomatoes
Mesclun greens, romaine, sundried tomatoes, feta cheese & walnuts tossed in aged balsamic vinaigrette
Red beets with pan seared balsamic glazed kale, grape tomatoes, bleu cheese crumbes and walnuts
Mornay, mozzarella, Italian bacon and crisp romaine tossed in our pesto caesar dressing
Thin crust with marina, mozzarella, grape tomatoes and basil
With our hoem style burger of beef, pork and onions. Served sizzling with hapa rice, sunny side up egg, sweet & savory wine sauce and pineapple garni
Chef's chris homemade vegetarian lasagne.
Our famous wagyu beef burger with carmelized onions, hicklory smoked bacon, greens, tomato & mozzarella. Served with shoestring fries or green salad with fried egg add $2.25, with avocado add $2.50
Grilled wagyu beef burger with zinfandel BBQ sauce, carmelized onion, jalapeno peppers, and bleu cheese. Served with shoestring fries or green salad
Half rack of our zesty ribs with slaw and shoestring fries
Topped with tomato, radish sprouts, and sweet chili aioli on grilled torta. Served with shoestring fries or green salad
Served on flour tortilla with pesto aioli, tomato salsa, and mesclun greens
With bell peppers, carmelized onions, and mushrooms. Served with shoestring fries or green salad
Succlent shrimp sauteed in a zesty arrabiata sauce over linguine
Wide flat noodles, homemade sausage with pomodoro sauce and parmesan
Shoyu style with seared cubes of succulent prime rib and onions. Served with hapa rice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.