Menu With Price > Menu > Fork > ID > Boise > 199 North 8th Street, Boise, ID

Fork Prices in Boise, ID 83702

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Fork Logo
199 North 8th Street, Boise, ID
(208) 287-1700
Fork Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sweets

Fork’s Signature Warm Butter Cake

Our age ol’ recipe topped with vanilla ice cream to be enjoyed today

$9.75

Chocolate Trio

Homemade fudge brownie with white-chocolate whip, house-made chocolate cherry drop and local cloverleaf chocolate ice cream scoop

$8.50

Warm Sugar Doughnuts

Warm peanut butter and rum infused milk chocolate dipping sauces

$8.50

Strawberry Shortcake Stack

Fresh strawberries and chantilly cream

$8.00

Cloverleaf Ice Cream

Choice of pecan brittle, strawberry, chocolate or vanilla  2 scoops. Gluten free

$4.00

Soups and Salads

Chef’s Soup

Your server will inform you of creation of the day

$4.50

The New 8th Street

Butter leaf, fresh grapefruit, avocado, sliced radish, purple sage tender herbs and house citronette. Gluten free

$7.95

Local Turkey Waldorf Salad

Organic spring mix, local turkey confit, city peanut shop spiced pecans, pickled red onions and gorgonzola with green apple vinaigrette. Gluten free

$11.00

Caesar

Our special smoky caesar dressing tossed with fire roasted red peppers, fried capers, house croutons and shaved parmesan

$8.75

Vault

Iceberg wedge, sliced cherry tomatoes, red onion with creamy blue cheese dressing, balsamic reduction drizzle and spiced pecans. Gluten free

$8.75

Bogus Bosc

Waterwheel gardens bosc pears, candied city peanut shop’s hazelnuts, smoked gouda and champagne vinaigrette. Gluten free

$9.50

Greenbelt

Field greens, shredded ballard farms cheddar, red onion, dried sweet corn and our ginger vinaigrette. Gluten free

$8.75

The B.C.S.

Boise chopped salad with buttermilk basil-pesto dressing

$10.95

Entrees

Apple-Barrel Chicken (1/2 a Bird)

Free-range, house brined, seasoned and roasted with idaho mashers and herb jus. Gluten free

$14.95

Napoleon Vegan Plate

Rotates nightly. always vegan and gluten free. ask your server for details. Gluten free

$14.50

Cast Iron Buttermilk Fried Chicken and Cheddar Waffle

Balsamic infused maple syrup and orange-honey butter

$19.00

Wild Mushroom and Local Herb Pesto Ravioli

Boise’s ferranti fresh pasta stuffed spinach-ricotta pillows, local mushrooms, tomato, herbs and ballard greek cheese. Add rotisserie roasted chicken breast - add $3

$13.95

Idaho Rainbow Trout

Pan-grilled hagerman farms trout, tomato vinaigrette, grilled local kale with fresh arugula and balsamic reduction. Gluten free

$13.95

Alaskan Salmon

Port moller, ak sockeye fire grilled and served over avocado-n-sweet corn salsa with basil oil and fresh tomatoes. Gluten free

$15.95

Pacific Coast Fish Tacos

Pan seared pacific coast snapper, jalapeno local slaw, northwest sea beans and sweet valley organic's local mushrooms in boise's fresca flour tortillas. Gluten free

$13.95

Local Ale-Braised Short Ribs

Fork tender northwest beef, garlic honey mustard sauce and smashed potatoes

$18.95

Grilled Salmon Creek Pork Chop (10 oz)

Pear-walnut chutney, sage and roasted garlic fingerling potatoes with port wine drizzle. Gluten free

$16.95

Filet (7 oz)

All natural beef flame kissed, local wild mushroom-cabernet sauce atop sweet corn idaho potato cake. Gluten free

$23.00

Grilled Northwest Flat Iron Steak (8 oz)

Fire grilled and served with fingerling potatoes and apricot chimichurri sauce. Gluten free

$25.00

Prime Rib (14 oz)

Rosemary and garlic crusted, slow roasted in our vertical rotisserie, creamy horseradish mustard sauce, au jus, rosemary-parmesan fries — temperatures are medium-rare and higher (available friday an

$28.95

Burger and Sandwitches

Urban Burger

Our custom brisket and ground sirloin blend, dragged through the garden and fork burger sauce add spiced maple bacon - $2, tillamook cheddar or onion ring - $1.50

$8.95

Grilled Wild Salmon Fillet

Pickled red onions, arugula and dijon remoulade

$10.25

Roast BBQ Chicken

Hot pulled rotisserie free-range chicken, zesty bbq sauce and lemon-thyme coleslaw on a toasted zeppole brioche bun. Add avocado or bacon or onion ring - $1.5 ea

$8.50

Cool Local Robbins Family Farms Turkey Club

Sizzling maple-spiced bacon, lettuce, tomato and house spiced mustard sauce on zeppole brotchen roll

$11.00

BAM Sammy

Double-cut house braised maple-spiced bacon, avocado, fresh mozzarella, tomato and basil pesto

$8.95

Prime Rib French Dip

Ranch signature ribeye rotisserie roasted, sliced thin, melted smoke gouda and served with creamy horseradish and au jus

$11.95

Snake River Farms Kurobuta Pork Cuban

Local ham, sweet valley organic's local pickle, ballard swiss cheese and mustard cast-iron-hot-pressed on local bread

$9.75

Grown Up Grilled Cheese

Ballard farms cheddar, country ham, balsamic braised onions & tomato jam

$7.95

House-made Quinoa Veggie Burger

Marinated cucumber, lettuce and sesame-soy aioli on gaston's brioche bun

$9.95

Share , Sample and Savour

Cold Cured Alaskan Salmon Carpaccio

Fresh organic arugula, rollingstone chevre, fried capers, hard-boiled local egg, shallots and olive oil. Gluten free

$10.50

House Chips

Hand cut idaho yukon golds, chile lime salted and served with fork sauce. Gluten free

$3.95

Black Bean Hummus

Local tortilla crisps. Gluten free

$8.00

Tomato Basil Fondue and Grilled Cheese

Ballard cheddar and garlic glazed zeppole bread

$8.75

Northwest Jumbo Blue Crab Cocktail

Cucumber vinaigrette. Gluten free

$14.50

New Orleans Style Bbq Shrimp

Cajun spiced in sizzling barbecue butter with grilled bread

$9.50

The Sliders

Our custom brisket and ground sirloin blend with sweet valley organics’ pickle and balsamic glazed onions. (3) roast chicken with a zesty BBQ lacquer on local buns, (2) short rib sliders, fried onion

$8.75 - $7.50

Mushroom Ragout Panfry

Weet valley organics’ exotic mushrooms pan-fried over grilled polenta cake. Gluten free

$8.95

Grilled Jumbo Artichoke

Garlic basted, fire kissed and served with sauce remoulade. Gluten free

$8.95

Onion Rings

Thick cut walla walla’s panko crumbed and smoked jalapeño aioli

$7.95

Northwest Cheese Plank

Assortment of local hand-crafted cheeses, house made fruit-nut loaf, local stone fruits, city peanut shop’s spiced pecans and ahaus beehaus honey. Gluten free

$12.50

This and That

Rosemary Parmesan French Fries

Natural cut and seasoned

$4.95

Local Veggie of the Moment

Your server will inform you of today's fresh pick. Gluten free

$5.95

Asparagus Fries

Ranch dipper. Gluten free

$5.95

Idaho Smashed Potatoes

Gluten free

$4.95

Kids Menu

Cheese Quesadilla

Cheddar cheese in a flour tortilla with chips, add chicken $2

$4.95

Grilled Cheese

With french fries

$4.95

Fat Noodle Spaghetti

A local favorite with meat sauce served with bread

$4.95

Hamburger

2 mini hamburgers with French fries, ad cheese $0.75

$4.95

Coffee

Fork Pour Over Coffee Bar

We proudly brew each cup of our full circle exchange (roasted at rembrandt’s in eagle, id)reserve roast fair trade coffee to order. available in regular or decaf.includes one free refill.

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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