Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our age ol recipe topped with vanilla ice cream to be enjoyed today
Homemade fudge brownie with white-chocolate whip, house-made chocolate cherry drop and local cloverleaf chocolate ice cream scoop
Warm peanut butter and rum infused milk chocolate dipping sauces
Fresh strawberries and chantilly cream
Choice of pecan brittle, strawberry, chocolate or vanilla 2 scoops. Gluten free
Your server will inform you of creation of the day
Butter leaf, fresh grapefruit, avocado, sliced radish, purple sage tender herbs and house citronette. Gluten free
Organic spring mix, local turkey confit, city peanut shop spiced pecans, pickled red onions and gorgonzola with green apple vinaigrette. Gluten free
Our special smoky caesar dressing tossed with fire roasted red peppers, fried capers, house croutons and shaved parmesan
Iceberg wedge, sliced cherry tomatoes, red onion with creamy blue cheese dressing, balsamic reduction drizzle and spiced pecans. Gluten free
Waterwheel gardens bosc pears, candied city peanut shops hazelnuts, smoked gouda and champagne vinaigrette. Gluten free
Field greens, shredded ballard farms cheddar, red onion, dried sweet corn and our ginger vinaigrette. Gluten free
Boise chopped salad with buttermilk basil-pesto dressing
Free-range, house brined, seasoned and roasted with idaho mashers and herb jus. Gluten free
Rotates nightly. always vegan and gluten free. ask your server for details. Gluten free
Balsamic infused maple syrup and orange-honey butter
Boises ferranti fresh pasta stuffed spinach-ricotta pillows, local mushrooms, tomato, herbs and ballard greek cheese. Add rotisserie roasted chicken breast - add $3
Pan-grilled hagerman farms trout, tomato vinaigrette, grilled local kale with fresh arugula and balsamic reduction. Gluten free
Port moller, ak sockeye fire grilled and served over avocado-n-sweet corn salsa with basil oil and fresh tomatoes. Gluten free
Pan seared pacific coast snapper, jalapeno local slaw, northwest sea beans and sweet valley organic's local mushrooms in boise's fresca flour tortillas. Gluten free
Fork tender northwest beef, garlic honey mustard sauce and smashed potatoes
Pear-walnut chutney, sage and roasted garlic fingerling potatoes with port wine drizzle. Gluten free
All natural beef flame kissed, local wild mushroom-cabernet sauce atop sweet corn idaho potato cake. Gluten free
Fire grilled and served with fingerling potatoes and apricot chimichurri sauce. Gluten free
Rosemary and garlic crusted, slow roasted in our vertical rotisserie, creamy horseradish mustard sauce, au jus, rosemary-parmesan fries temperatures are medium-rare and higher (available friday an
Our custom brisket and ground sirloin blend, dragged through the garden and fork burger sauce add spiced maple bacon - $2, tillamook cheddar or onion ring - $1.50
Pickled red onions, arugula and dijon remoulade
Hot pulled rotisserie free-range chicken, zesty bbq sauce and lemon-thyme coleslaw on a toasted zeppole brioche bun. Add avocado or bacon or onion ring - $1.5 ea
Sizzling maple-spiced bacon, lettuce, tomato and house spiced mustard sauce on zeppole brotchen roll
Double-cut house braised maple-spiced bacon, avocado, fresh mozzarella, tomato and basil pesto
Ranch signature ribeye rotisserie roasted, sliced thin, melted smoke gouda and served with creamy horseradish and au jus
Local ham, sweet valley organic's local pickle, ballard swiss cheese and mustard cast-iron-hot-pressed on local bread
Ballard farms cheddar, country ham, balsamic braised onions & tomato jam
Marinated cucumber, lettuce and sesame-soy aioli on gaston's brioche bun
Fresh organic arugula, rollingstone chevre, fried capers, hard-boiled local egg, shallots and olive oil. Gluten free
Hand cut idaho yukon golds, chile lime salted and served with fork sauce. Gluten free
Local tortilla crisps. Gluten free
Ballard cheddar and garlic glazed zeppole bread
Cucumber vinaigrette. Gluten free
Cajun spiced in sizzling barbecue butter with grilled bread
Our custom brisket and ground sirloin blend with sweet valley organics pickle and balsamic glazed onions. (3) roast chicken with a zesty BBQ lacquer on local buns, (2) short rib sliders, fried onion
Weet valley organics exotic mushrooms pan-fried over grilled polenta cake. Gluten free
Garlic basted, fire kissed and served with sauce remoulade. Gluten free
Thick cut walla wallas panko crumbed and smoked jalapeño aioli
Assortment of local hand-crafted cheeses, house made fruit-nut loaf, local stone fruits, city peanut shops spiced pecans and ahaus beehaus honey. Gluten free
Natural cut and seasoned
Your server will inform you of today's fresh pick. Gluten free
Ranch dipper. Gluten free
Gluten free
Cheddar cheese in a flour tortilla with chips, add chicken $2
With french fries
A local favorite with meat sauce served with bread
2 mini hamburgers with French fries, ad cheese $0.75
We proudly brew each cup of our full circle exchange (roasted at rembrandts in eagle, id)reserve roast fair trade coffee to order. available in regular or decaf.includes one free refill.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.