Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender white meat sauteed with tomatoes and & basil, and then tossed with penne in a pesto cream sauce.
Chicken breast dredged in breadcrumbs and fried to a gold brown, then topped with our house marinara sauce and shredded mozzarella cheese includes pasta
White meat chicken with celery, onion leeks, carrots, corn niblets, and green peas in a sauce béchamel topped with a puff pastry crust.
Certified Angus beef short ribs forever braised in a sauce of chili, pineapple, horseradish, and rich beef stock.
Pasta shells stuffed with a blend of ricotta and parmesan cheese and baked in our house marinara sauce. Finished with a sprinkle of mozzarella cheese.
Slow roasted pork loin rubbed with fresh rosemary, thyme & sage. We serve sliced with our savory gravy.
Certified Angus beef chuck simmered for hours in a rich beef stock with celery, onion, carrots, and russet potatoes.
Comfort food at its best! Elbow macaroni in a creamy cheese sauce topped with a buttery Ritz cracker crust.
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Grilled to medium rare, drizzled with roasted garlic oil and served sliced.
Lean ground beef seasoned with fresh herbs, find break crumbs, Monterrey Jack and Parmesan cheeses, eggs, chicken stock, and unflavored gelatin.
Jumbo chicken breast stuffed with virginia baked ham and imported Swiss cheese, dredged in Panko bread crumbs and pan-fried in an olive oil and canola blend.
Fresh turkey breast rubbed with fresh herbs & slow roasted to juicy perfection
Foodies moist and delicious hand-rolled meatballs lightly sauced in our own marinara. Great on pasta or a sandwich
Crispy chicken tenderloins dunked in a spicy buffalo sauce. Enjoy on salads, sandwiches, or alone dipped in blue cheese dressing
Enjoy Foodies baked quiche. Fresh eggs, half & half, salt & pepper, a touch of nutmeg, and a variety of cheeses and fillings.
Pasta shells stuffed with a blend of ricotta and parmesan cheeses and baked in our house marinara sauce. Finished with a sprinkle of mozzarella.
Chicken breast, steak tips, pork loin, swordfish, tilapia, meatloaf or chicken loaf, and blackened chicken.
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Tender red bliss potatoes with cider vinegar, celery, red onion, salt & pepper, and hellmanns mayo.
All white meat chicken with celery, red onion, seedless red grapes, toasted walnuts, lemon juice, salt & pepper, and Hellmanns mayo.
Shredded fresh cabbage and carrots blended with salt & pepper, and hellmanns mayo.
Al dente orzo pasta with lemon infused olive oil, oregano, crumbled feta cheese, sliced red onion, cucumber, cherry tomatoes, and kalamata olives finished with a red wine vinaigrette
Traditional whitefish seafood salad with crispy celery, salt & pepper, and just the right amount of hellmanns mayo.
Chopped whole egg with crisp celery, red onion, salt & pepper, and hellmanns mayo.
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Russet potatoes blended with butter, salt & pepper, and whipped smooth and cream
Sliced russet potatoes layered with butter, sea salt, white pepper, flour and fresh cream, and then finished with a buttery ritz cracker topping.
Other favorite salads and side dishes include: cole slaw with poppy seeds, potato salad egg salad, buffalo chicken salad, curry chicken salad, carrot & raisin salad, ham & macaroni salad, and seafood
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.