Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cornichons, roasted nuts, house ciabatta
Ask your server for todays selection
House made creamy mozzarella, basil, balsamic
Fennel, sweet onion, lemon, asparagus, parmesan
Served with our house toast
Greens, candied walnuts, blue cheese, malt vinaigrette
Romaine, capers, anchovies, parmesan, croutons
Beets, chevre, candied walnuts, honey-dijon vinaigrette
Seared ahi tuna, tomato, nicoise olives, pickled onions, haricotvert, egg, shallot-thyme vinaigrette
Tomato, shallot, garlic, beef, pork, veal
Creamy broccoli sauce, rapini, parmesan
Guanciale, english peas, shallot-butter sauce, parmesan
Filled with rainbow chard, and ricotta, puttanesca sauce
Tomato sauce, basil, house mozzarella
Tomato sauce, house mozzarella
Pesto, red onions, kalamata olives, tomatoes, feta
Chefs creation of the day
House toast, cheese, caramelized onions. Add bacon $2.00, add tomato $1.00
Ciabatta, finocchiona, soppressata, toscano, mozzarella, olive-carrot relish, aioli
Ciabatta, dijon, arugula
Ciabatta, mozzarella, tomatoes, basil, balsamic
One selection of each of the chefs choosing
Maple roasted nuts, greek olives
Changes seasonally
Greens, candied walnuts, blue cheese, malt vinaigrette
Garlic, parmesan, and sea salt
Beef, pork, pine nuts, tomato sauce, house toast
Risotto balls, parmesan, arrabiata
Chefs creation of the day
Tomato, shallot, garlic, beef, pork, veal
Dark chocolate, coffee, blackberry gastrique
House made cookie crust
Double shot of F2 espresso poured over sweet cream gelato
Chocolate-coconut, strawberry-peach, orange cream
Sweet cream gelato, chocolate-orange ganache
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.