Hours may fluctuate. For detailed hours of operation, please contact the store directly.
guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa
roasted tomato pasilla chicken broth with grilled chicken, chihuahua cheese, avocado, and crema
acapulco style pork and hominy soup, served with a crispy tortilla with black beans, romaine lettuce, onions and radishes
two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema
crispy tortilla squares with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream
gorditas with refried peas, topped with sauteed mushrooms, salsa verde, cream and chopped epazote
northern style fish taco in a soft corn tortilla with cabbage, smoky salsa, avocado salsa and pickled relish
mexican chorizo with oaxaca and chihuahua cheeses, fresh tomatillo- serrano salsa and soft corn tortillas
chopped white fish with lime juice, onions, serrano chiles, cilantro and hand pressed corn tortillas
chopped white fish with lime juice, onions, serrano chiles, cilantro and hand pressed corn tortillas
grilled marinated skirt steak with onions, cilantro and chile de arbol salsa
pulled crispy guajillo chicken with onions, cilantro and salsa verde
chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce
roasted red and golden beets served with avocados, epazote goat cheese balls, lime juice and olive oil dressing
avocados, roasted carrots, toasted pecans and soft goat cheese, over a romaine heart drizzled with a lime mustard vinagreta
arugula, radishes and red onions tossed with a simple lemon, olive oil vinaigrette
with grilled chicken
with grilled skirt steak
with grilled jumbo shrimp
pulled chicken filled tortillas with creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses
soft corn tortillas filled with braised chicken topped with a stone ground oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds
soft corn tortillas filled with roasted eggplant, zucchini, chayote and diced potatoes, served with chopped cauliflower, cilantro, queso fresco and crema topped with your choice of a tomatillo serran
boneless achiote marinated chicken tossed with melted chihuahua cheese. served in a skillet topped with chiles serranos "toreados" and cured red onions, side of charro beans and warm hand p
grilled marinated skirt steak with a sweet corn mushroom sauce, served with green bean escabeche
yucatan style achiote marinated slow baked pork shoulder with oregano pickled onions 19pescado en salsa verde fillet of cod baked in a tomatillo mushroom sauce, topped with tortilla sand and chorizo
pan seared salmon filet served over a spicy potato cake and guajillo passion fruit adobo
yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce (not available for brunch)
pan seared jumbo shrimp and diver scallops over a hazelnut chipotle mole topped with red onion jalapeño relish, crispy tortilla bits, and chives
old fashion braised brisket with mushroom gravy and lime pickled roasted poblano strips
chihuahua cheese and chorizo stuffed chicken breast served over spinach mashed potatoes with a guajillo - tomato sauce
roasted poblano pepper filled with spinach, raisin and pine nuts. served with a roasted tomato chipotle sauce and epazote goat cheese
sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice
corn kernels cooked in a butter epazote broth, served with chile de arbol and queso fresco mayonnaise
sautéed spinach and mixed mushrooms
sweet plantains with cream and queso
banana custard soaked brioche served with ricotta, bananas, sugared pecans, almonds, guava & cajeta sauces, and piloncillo syrup on the side
two sunny side up eggs over a crispy corn tortilla and refried black beans covered with salsa ranchera, topped with crumbled chorizo, queso fresco and crema
two sunny side up eggs separated by two sauces, salsa verde and ranchera sauce, served with black beans, crispy bacon, queso fresco and crema
scrambled eggs with onions, jalapeños and tomatoes topped with chihuahua cheese, served with salsa verde and tortilla strips
two eggs poached in roasted tomato sauce with nopales, topped with queso fresco, cilantro, and crispy pasilla peppers
crispy tortillas tossed in roasted tomato-habanero sauce.
add your choice of: scrambled eggs, shredded chicken or grilled skirt steak
open faced spinach and oaxaca cheese omelet topped with piloncillo- sun dried tomatoes, drizzled with roasted tomatillo sauce
texas style breakfast taco; flour tortilla filled with eggs, chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce
ancho marinated grilled chicken served in a toasted roll with chihuahua cheese, black beans, avocado, pickled jalapeno and a mixed green salad
spiced chicken broth with mixed mushrooms and masa dumplings
tamal filled with roasted poblano peppers, spinach and mushrooms, served with a goat cheese-epazote sauce
pan seared, achiote rubbed filet of cod with roasted peppers and red onions served over a "smooth tamal" sauce
often mistaken for tacos sudados, these pulled chicken filled tortillas are wrapped in banana leaves and steamed like tamales, covered with tomato and black bean sauces, pickled cabbage, onions and c
oaxacan chocolate soaked sponge cake, with chocolate sauce, whipped cream, roasted pecans and almonds.
strawberry and raspberry tamal, served warm with white chocolate sauce.
thin layers of sponge cake and mango mousse, strawberry raspberry sauce, mango coulis, and toasted almonds
warm brioche and banana bread pudding served with guava and cajeta sauces
bitter-sweet chocolate brownie with cajeta sauce and fresh made whipped cream
citrus three milk soaked sponge cake served with chantilly cream and fresh berries
vanilla, dark chocolate, salted caramel
pineapple, lemon, pomegranate single scoop
trio de helados
chocolate, vanilla and salted caramel ice cream topped with cinnamon cream cheese, chocolate piloncillo and guava sauces, whipped cream, peanut brittle and chocolate cupcake crumbles.
coffee, orange cinnamon piloncillo syrup
coffee, kalhua and whipped cream, topped with cajeta sauce
fresh guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa.
two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema.
two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de arbol sauce
corn tortillas filled with melted chihuahua and oaxaca cheeses with your choice of mushrooms or chorizo, served with chile de arbol salsa.
corn tortillas with black beans and carnitas (slow cook pork shoulder) topped with cilantro and onions, served with tomatillo sauce.
crispy tortilla squares with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream
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silver tequila, hibiscus, orange liqueur, lime juice, hibiscus rim. (also available frozen)
silver tequila, fresh lime juice, orange liqueur
try it with mezcal
serrano chile infused tequila, blood orange juice and triple sec
cazadores reposado tequila and grand marnier
tamarind, silver tequila, orange liqueur, lime juice, pasilla rim
chipotle infused tequila, pineapple, lime juice, orange liqueur, chile rim
bourbon, applejack and passion fruit with orange blossom
solbeso liqueur, hibiscus, lime juice, egg white
fondas salty dog made with mezcal and grapefruit juice
silver tequila, elderflower liqueur, ginger, egg white and cinnamon
mezcal joven, passion fruit, grapefruit soda
traditional paloma also available
your choice of beer mixed with lime juice, hot sauce and chile rim
tecate
dos xx lager, xx amber, brooklyn lager
corona, corona light, modelo especial, pacifico, negra modelo, bohemia
non alcoholic beer
mango, guava or strawberry juice
grapefruit or tamarind soda
hache, 2010, argentina.
echeverria, 2009, chile.
jelu san juan, 2010, argentina.
sparkling wine, ny, california.
ermitas san felices, 2010, argentina.
alhambra, 2009, chile.
jelu neuquen, 2010, argentina.
casa julia, 2008, chile.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.