Menu With Price > Menu > Fogo de Chao Brazilian Steakhouse > TX > Austin > 309 East 3rd Street, Austin, TX

Fogo de Chao Brazilian Steakhouse Prices in Austin, TX 78701

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Fogo de Chao Brazilian Steakhouse Logo
309 East 3rd Street, Austin, TX
(512) 472-0220
Fogo de Chao Brazilian Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Meats

Picanha (Top Sirloin)

Our signature steak, picanha is a prime cut of top sirloin. The picanha cut is very popular in the churrascarias of southern brazil. At fogo de chao, our gaucho chefs carefully carve each piece, just

Filet Mignon

Filet mignon is known as the most tender of cuts. At fogo, our gaucho chefs expertly prepare your filet mignon from the most flavorful part of the beef tenderloin. Once seasoned, the filet is grilled

Beef Ancho (Rib Eye)

Beef ancho is cut from the prime part of the rib eye. The beautiful marbling on the rib eye provides its superb flavor, juiciness and texture, making this one of the most popular steaks at fogo

Alcatra (Top Sirloin)

Alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil. Like picanha, alcatra is a popular cut in brazil. The gaucho chefs at fogo custom cut each piece of alcatra

Fraldinha (Bottom Sirloin)

In brazil, bottom sirloin is called fraldinha. Though it may be difficult to pronounce, you will enjoy the taste of fraldinha. Because of the strong marbling characteristics, fraldinha has an unmatch

Costela (Beef Ribs)

Tender, juicy beef ribs expertly prepared by the gaucho chefs at fogo. These fall off the bone ribs are first lightly seasoned. Then they are grilled for several hours to capture their rich natural f

Cordeiro (Lamb)

The gaucho chefs at fogo de chao offer guests both succulent lamb chops and tender leg of lamb, imported from new zealand. Each is gently flavored with our special fresh mint marinade, perfectly gril

Frango (Chicken)

In brazil, frango means chicken. Following the tradition of the churrascarias of rio grande do sul in southern brazil, fogo’s gaucho chefs prepare frango two different ways. Guests may enjoy chicken

Costela de Porco (Pork Ribs)

Mouthwatering baby back pork ribs skillfully roasted by fogo’s brazilian trained gaucho chefs. A favorite in the churrascarias of southern brazil, the secret to costela de porco at fogo de chao is th

Lombo (Pork Loin)

Another house specialty from southern brazil, the gaucho chefs at fogo de chao start by hand selecting the finest pork loin available. The pork loin is sliced into filets and encrusted with a rich pa

Linguica (Sausage)

Linguica is a brazilian style, cured pork sausage. the sausage originated in portugal and gained popularity in brazil during colonial times. At fogo, our linguica is flavored with our own special ble

Salad Bar

Fresh Mozzarella

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Smoked Salmon

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Italian Salami

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Jumbo Asparagus

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Tabbouleh

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Shitake Mushrooms

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Seafoods

Seafood

Our mango chilean sea bass is a brazilian take on a south american classic, while our jumbo shrimp cocktail with malagueta sauce is perfect for sharing southern brazilian spice and a taste of the sea

Bar Fogo

Shareable Small Plates

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Signature Caipirinhas

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Side Dishes

Side Dishes

Your meal includes limitless service of traditional brazilian side dishes, including: pao de queijo warm cheese bread, crispy hot polenta, garlic mashed potatoes and caramelized bananas. fogo also of

Happy Hour - Small Plates

Picanha Sirloin Sliders

Four cheese bread sliders, chimichurri aioli

Warm Hearts of Palm and Spinach Dip

Steamed spinach, hearts of palm, crispy toasts

Grilled Beef Tenderloin Skewers

Chimichurri salsa

Crispy Parmesan Polenta Fries

Polenta fries, grated parmesan, malagueta aioli

Charcuterie Board

Assorted cheeses, prosciutto, salami, figs, crostini

Desserts

Fogo de Chao Signature Papaya Cream

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South American Flan

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Creme Brule

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Turtle Cheesecake

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Molten Chocolate Cake

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Key Lime Pie

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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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