Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Artichoke, sundried tomato, and spinach cream cheese baked with shredded Gouda and served with tortilla chips
Blue cheese salmon cakes baked and topped with a creamy Sriracha sauce
Fried in Flying Goose Honey Ale batter, served with buffalo sauce, blue cheese and veggie sticks
Fresh Jonah crab salad in a halved avocado drizzled with a balsamic glaze
Pulled buffalo chicken oven baked layered with cream cheese, bleu cheese dressing, and mozzarella
Tortilla chips with tomatoes, jalapenos, black olives, scallions, and cheddar jack cheese
Potato skins oven baked with broccoli, cheddar jack, and bacon, served with sour cream
Tomatoes, scallions, black beans and cheddar jack cheese baked in a flour tortilla
Dill pickle chips lightly breaded and fried crisp, served with our ranch dressing
Our famous thin, crisp onion rings!
French style onion soup with our own dark ale, baked with croutons, Swiss, and parmesan cheese
Topped with Vermont cheddar cheese and served with tortilla chips
Fresh greens and garden vegetables served with your choice of dressing
Crisp romaine lettuce tossed to order with our Caesar dressing, grated parmesan, herb croutons, and lemon
Mixed baby greens, walnuts, dried cranberries, and red onions tossed with our herb vinaigrette
Fresh greens with feta, heirloom tomatoes, cucumbers, sunflower seeds, and a lemon-thyme vinaigrette
Fresh greens topped with grilled chicken, avocado, hard boiled egg, bacon, tomatoes, olives and cheddar cheese
Ask your server or see our daily specials!
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Maine Family Farms grass fed grilled beef tips tossed with onions, peppers, and mushrooms in a bourbon glaze
Maine Family Farms grass fedTeres Major steak marinated in our Chef's teriyaki sauce and chargrilled to order
Misty Knoll Farm all natural breast lightly breaded and pan fried, topped with a homemade romesco sauce, sliced avocado, and parmesan cheese
Local grass fed lamb Chef seasoned, skewered with fresh vegetables and chargrilled
Robie Farm's crankin' country sausage and jalapeno bacon meatloaf topped with Carolina Gold BBQ sauce and house made pepper ketchup
Your choice of: Robie Farm Pulled Pork, Baby Back Ribs, or Chef Cover's Combo Served smothered in our cider BBQ sauce with corn bread, coleslaw, and baked beans
Beer battered haddock filet fried and served over pub fries with coleslaw and tartar sauce
Fresh hand cut filet pan seared and topped with a fresh heirloom tomato and basil salsa
Baked in casserole with white wine, Vermont cheddar cheese, and a butter crumb crust
Fresh jumbo grilled shrimp tossed in an orange and habanero mojo sauce
Jumbo shrimp sautéed with feta, garlic, scallions, basil and tomatoes in a white wine butter sauce over linguine
Misty Knoll chicken layered with broccoli, shredded carrots, alfredo sauce, and pasta, baked with mozzarella and served with garlic bread
Artichokes, sundried tomatoes, and spinach tossed in a creamy lemon parmesan sauce with penne pasta
Cheese ravioli sautéed with heirloom tomatoes, fresh mozzarella, garlic, and basil in a white balsamic sauce
Sliced turkey served on your choice of bread with bacon, lettuce, tomato, and mayo
Our slow smoked, pulled pork on a pub roll with our cider BBQ sauce and a side of coleslaw
Homemade romesco sauce, provolone, shredded carrots, broccoli, fresh greens, and cucumber in a spinach tortilla
Cajun grilled chicken breast, romaine, parmesan, and our Caesar dressing in a flour tortilla
Corned beef, sauerkraut, Swiss cheese and Russian dressing served grilled on a marble rye bread
Crispy chicken, cheddar jack cheese, tomatoes, and a BBQ ranch dressing served in a flour tortilla
Deep fried haddock served on a toasted pub roll with a side of coleslaw, tartar sauce, and a lemon
Chilled baby shrimp in a spinach tortilla with romaine, roasted red peppers, shredded carrot, and a creamy peanut and ginger sauce
Lightly breaded and cooked crisp, served on basil focaccia bread with marinara sauce and provolone cheese
Grilled chicken, Long Brothers Cheddar Ale cheese, bacon, avocado, and Sriracha on basil focaccia bread
Chargrilled to order with your choice of cheese, lettuce, and tomato
Topped with bleu cheese and hickory smoked bacon
Topped with hickory smoked bacon, sauteed onions, and cheddar cheese
Topped with cheddar, bacon, creamy peanut butter and Sriracha sauce
Wrapped in bacon, Montréal seasoned, and topped with pepper ketchup, pickle chips, and Long Brothers Cheddar cheese
Robie Farm beef short rib burger topped with Long Brothers cheddar cheese, bacon, and our cider BBQ sauce
Battles Farm beefalo patty topped with American cheese, steak sauce, and crispy onion rings
Homemade & wicked good, topped with caramelized onions and peppers, and a peanut and ginger sauce
Misty Knoll Farm turkey burger with fresh mozzarella, heirloom tomatoes, basil and a balsamic glaze
Crispy chicken tenders with fries and veggie sticks
With our own marinara sauce
Homemade with our cheese sauce
Two mini burgers with cheddar cheese, served with fries and veggie sticks
American cheese on white bread served with pub fries and veggie sticks
Individual sized cheese pizza
Yellow cake layered with lemon pudding and cream cheese frosting
Homemade and served hot with a scoop of vanilla ice cream
Homemade with a buttery graham cracker crust
A scoop of vanilla ice cream dunked in our homemade root beer brew
A frosty mix of chocolate and vanilla ice creams with an Oreo cookie crumb crust topped with our homemade hot fudge
Warm chocolate brownie topped with ice cream, hot fudge, whipped cream and a cherry. Nuts are optional!
Your choice of ice cream topped with hot fudge, whipped cream and a cherry. Nuts are optional!
A chocolate lover's dream! Rich cake made with chocolate chips, layered with chocolate mousse filling, and finished with our hot fudge
Moist and delicious, made with walnuts and a cream cheese frosting
A standard American lager brewed in the style of 'yellow' beers, which just so happened to win a blue ribbon in 1893. Very low hop/malt presence and light body. Brewed with 80% domestic 6-row barley,
Brewed in the Bohemian Pilsner tradition using all 'noble' hops and select German malts. Light and quaffable with a clean hop bitterness. 5.3% ABV
A light, refreshing Bavarian wheat beer that one esteemed German beer writer called 'one of the best' Hefeweizen's he has ever tried. Brewed with 50% wheat, 50% 2 row spring barley, and noble 'hersbr
An American-style wheat ale that finishes with a hint of natural blueberry. Highly quaffable and full bodied with a low hop profile. Brewed with nearly half a pound of blueberry puree per gallon! 4.8
An American pale ale with a noticeable hop roundness and dry finish. Dry hopping in the fermenter gives this ale a distinct American hop aroma. 5.8% ABV
Brewed with local wildflower honey and aromatic malts. Well balanced and full bodied with a pleasant hop character. 5.1% ABV
A full bodied, ruby hued American-style amber ale with a forward hop profile. Darker in color than an American Pale, with a maltier finish. Dry hopped with LOADS of Cascade hops for a distinct aroma.
A well balanced American IPA with a VERY hop forward presence! Loaded with American hops and dry hopped in the fermenter for a huge hop aroma. Intense, but not obnoxious. 6.9% ABV
Lupulin Suplex is MASSIVELY hopped with Magnum, Centennial, Nelson Sauvin, Simcoe and Mosaic! It's hop flavor and aroma borders on OBSCENE. A bright orange color with a HIGHLY noticeable hop aroma an
A malty, full bodied American-style brown ale brewed with a blend of American hops. 5.9% ABV
Strong and dark with a HUGE upfront hop punch! Finishes clean with a beautiful 3D hop aroma. Domestic 'Columbus' hops throughout. Named for the world famous Mike Vyce! 7.74% ABV
Pours opaque with a velvety smooth, cascading, creamy head. Brewed with oatmeal for a full body with a rich, roasty flavor. 6% ABV (No Mugs or Growlers, Nitrogen Charged)
A smooth, dark, luscious ale aged in Kentucky Bourbon barrels for a month prior to conditioning. Deeply opaque with hints of bourbon and myriad roasty flavors. 9.8% ABV
A highly hopped American Pale ale brewed with domestic barley and Centennial, Simcoe, and Equinox hops. The result is an absolutely killer beer! You'll have a scream, sip after chilling sip! It'll le
A dark ale fermented with a blend of Brettanomyces yeast and aged in Oak Pinot Noir barrels on local blackberries. 7.5% ABV
A dark American lager brewed with a small amount of roasted malt. Smooth and creamy, despite its lofty ABV and deep hue. Brewed with a touch of domestic corn and a conservative addition of German Mag
Brewed with oyster shells during mash as a water chemistry addition and oysters during the final ten minutes of the boil to aid clarification and to add complexity to the ale. English malts and dry E
A light ale with a very subdued hop bitterness, aged on Brazilian coffee and Ghana cocoa nibs. A well bodied, very quaffable ale with a pleasant coffee and cocoa aroma and a gentle, bready, lingering
Brewed with French barley and wheat. Fermented with Brettanomyces Claussenii in French Oak Pinot Noir barrels for two months. Dry-hopped with Nelson Sauvin. A slightly tart ale with huge fruity aroma
Old Fashioned & Delicious!
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