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Floyd's 1921 Restaurant & Catering Prices in Morehead City, NC 28557

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Floyd's 1921 Restaurant & Catering Logo
400 Bridges St, Morehead City, NC
(252) 727-1921
Floyd's 1921 Restaurant & Catering Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Southern Tapas

Fried Green Tomato Stack

Fried green tomatoes layered with Mozzarella cheese and served with grilled shrimp over baby greens and drizzled with basil oil

$9.95

Fried Almond Encrusted Brie

Served with a Peach Jalapeno Chutney over baby greens and grilled French bread

$13.95

Macaroni & Cheese

This is not your ordinary Mac and Cheese

$8.95

Grandma's Deviled Eggs

This one will bring back memories

$4.95

Classic Flash Fried Oysters

Served with a spicy Remoulade

$10.95

Shrimp Napoleon

Sautéed shrimp and Mozzarella cheese layered between grit cakes and topped with Tasso ham and roasted red pepper gravy

$9.95

Buffalo Oysters

Flash fried oysters served over bleu cheese grits and draped with our secret buffalo sauce

$11.95

The Happy Stick

Jumbo shrimp and spicy Andouille sausage skewer served with buttered rum sweet potatoes and Worcestershire onions

$8.95

Chef Daddy's Jumbo Buffalo Wings

Served with Gorgonzola dressing and celery sticks

$7.95 - $11.95

Red Neck Egg Rolls

Carolina BBQ Pork Egg Rolls Served with Sweet Chili Sauce and Wasabi Slaw

$9.95

Soup & Salad

Tomato Crab Bisque

No description available

$3.95 - $4.95

Soup of the Day

No description available

$3.95 - $4.95

House Garden Salad

No description available

$4.95

Dinner Salads

Hoisin Grilled Salmon

Served over baby greens with shaved apples and tossed in a plum Asian vinaigrette

$15.95

Fried Oyster & Mango Spinach

Fried oysters top fresh spinach with Feta cheese, roasted red pepper, toasted walnuts and drizzled with a mango vinaigrette

$16.95

Old Southern Fixins'

Low Country Meatloaf

Served with grilled onions, southern gravy and a choice of two sides

$16.95

Shrimp & Grits

Sautéed shrimp, roasted red peppers, garlic, green onion and Applewood smoked bacon tops creamy cheese grits

$18.95

High Cotton Crab Cakes

Served over Creamed spinach

$18.95

Liver and Onions

Sautéed Calves' liver and onions topped with Applewood smoked bacon served with a choice of two sides

$14.95

Fried Oyster & Andouille Sausage Gumbo

Served over plantation rice

$17.95

Simply Fish

Simply Fish

Basted in Lemon Butter Served with a choice of two sides

$

Seafood Entrees

Blackened Tuna

Served over Asiago cheese grits, collard greens and Applewood smoked bacon (upon availability)

$23.95

Pan Seared Mahi Mahi

Served over Garlic green beans and fried green tomatoes topped with Tasso ham gravy

$22.95

Plank Roasted Salmon

Basted with a hickory honey Dijon glaze served with creamed corn and shrimp

$25.95

Macadamia Nut Encrusted Grouper

Served over creamed spinach and leeks

$28.95

Signature Crab Cakes

Served with choice of two sides

$23.95

Filets & Ribeye

Filet & Oyster Florentine

Grilled filet tops creamed spinach and served with Flash Fried oysters

$33.95

Filet Peppercorn

Grilled filet topped with a brandy peppercorn sauce Served with whipped potatoes and grilled onions

$30.95

Angus Ribeye

Char-Grilled or Blackened Served with two sides

$23.95

Chicken & Ribs

Chicken & Maple Grilled Sweet Potatoes

Layered with shaved ham, Swiss cheese & topped with a Bourbon Lingonberry Sauce

$16.95

Sticky Icky St Louis Styled Ribs

Ribs with the Chef's Secret Dry Rub and Slow Cooked Basted with a wet barbecue sauce Served with a choice of two sides

$19.21

Pasta

Shrimp & Crab Provencal

Sautéed shrimp and crab, in a tomato basil, garlic white wine sauce Served over Angel Hair

$25.95

Linguini Jambalaya

Sautéed shrimp, chicken, sausage, onions, peppers and classic Creole seasoning over linguini

$21.95

Chicken & Artichokes

Sautéed with onions roasted red peppers, spinach in a garlic white wine sauce tossed with linguini and Feta cheese

$18.95

Golden Fried Seafood

Shrimp, Oysters, and Flounder Scallops

No description available

$18.95 - $30.95

Dinner Sandwiches

Backyard Burger

Char grilled ground beef served on a Kaiser roll with lettuce, tomato, onion and American cheese

$9.95

Big Daddy Rueben

'You'll need two napkins for this one' Corned beef, sauerkraut, Swiss cheese, Thousand Island and spicy brown mustard on grilled Marble rye

$11.95

Mahi Mahi Burger

Served with Basil Aioli, lettuce and tomato on a Kaiser Roll

$12.95

The Twisted Cuban Sandwich

Oven roasted pork topped with ham, Swiss cheese, grilled pineapple and champagne mustard

$11.95

Sides

Whipped Potatoes

No description available

$2.50

Buttered Rum Sweet Potatoes

No description available

$2.50

Collard Greens

No description available

$2.50

Fried Okra

No description available

$2.50

Vegetable of the Day

No description available

$2.50

French Fries

No description available

$2.50

Cole Slaw

No description available

$2.50

Plantation Rice

No description available

$2.50

Asparagus

No description available

$4.00

Cocktail Hour Passed Hors D' Oeuvres

Vegetable Spring Rolls with Plum Sauce

No description available

Tomato and Gorgonzola Bruschetta

No description available

Artichoke Bruschetta

No description available

Caprese Skewers

No description available

Grandma's Deviled Eggs

No description available

Artichoke Hearts Filled with Boursin Cheese

No description available

Spanakopita with Spinach and Feta

No description available

Pork and Vegetable Eggroll

No description available

Mini Cubans

No description available

Ham Salad in a Sweet Potato Biscuit

No description available

Ham, Cheese, and Pineapple Skewers

No description available

Prosciutto Wrapped Melon

No description available

Stuffed Mushrooms with Sausage

No description available

Coconut Fried Shrimp

No description available

Bloody Mary Shrimp Cocktail Shooters

No description available

Classic Shrimp Cocktail Shooters

No description available

Drunken Shrimp Shooters

No description available

BBQ Shrimp Skewers

No description available

Shrimp on Toast Rounds with Dill Sauce

No description available

Jumbo Shrimp Cocktail

No description available

Crab Salad in Mini Filo Cups

No description available

Crab Rangoon with Plum Sauce

No description available

Pecan Chicken Salad in Mini Filo Cups

No description available

Mini Chicken Cordon Bleu

No description available

Chicken Satay with Thai Peanut Sauce

No description available

Chef Daddy Buffalo Wings

No description available

Thai Style Shrimp Spoons

No description available

Buffalo Oyster Spoons

No description available

Mini Crab Cakes on Toasted Rounds with Remoulade Sauce

No description available

Fried Oysters on Crackers with Remoulade Sauce Sesame

No description available

Seared Tuna in Fried Wonton Basket

No description available

Smoked Salmon Toast Points

with Cream Cheese, Red Onions, and Capers

Baby Lamb Chops with Peach Chutney

No description available

Roast Beef Sliders with Horseradish

No description available

Sauce on Assorted Rolls

No description available

Vegetable Spring Rolls with Plum Sauce

No description available

Tomato and Gorgonzola Bruschetta

No description available

Artichoke Bruschetta

No description available

Caprice Skewers

No description available

Grandma's Deviled Eggs

No description available

Artichoke Hearts filled with Boursin Cheese

No description available

Spanakopitas with Spinach and Feta

No description available

Pork and Vegetable Eggroll

No description available

Mini Cubans

No description available

Ham Salad in Sweet Potato Biscuit

No description available

Ham, Cheese, and Pineapple Skewers

No description available

Prosciutto Wrapped Melon

No description available

Stuffed Mushrooms with Sausage

No description available

Coconut Fried Shrimp

No description available

Bloody Mary Shrimp Cocktail Shooters

No description available

Classic Shrimp Cocktail Shooters

No description available

Drunken Shrimp Shooters

No description available

BBQ Shrimp Skewers

No description available

Shrimp on Toast Rounds with Dill Sauce

No description available

Jumbo Shrimp Cocktail

No description available

Crab Salad in Mini Filo Cups

No description available

Crab Rangoon with Plum Sauce

No description available

Pecan Chicken Salad in Mini Filo Cups

No description available

Mini Chicken Cordon Bleu

No description available

Chicken Satay with Thai Peanut Sauce

No description available

Chef Daddy Buffalo Wings

No description available

Thai Style Shrimp Spoons

No description available

Buffalo Oyster Spoons

No description available

Mini Crab Cakes on Toasted Rounds with Remoulade Sauce

No description available

Fried Oysters on Crackers

with Remoulade Sauce Sesame

Seared Tuna in Fried Wonton Basket

No description available

Smoked Salmon Toast Points

with Cream Cheese, Red Onions, and Capers

Baby Lamb Chops with Peach Chutney

No description available

Cocktail Hour Stations

Hand Carved Fruit Display with Yogurt Dip

No description available

International Cheese Display with Assorted Crackers

No description available

Vegetable Crudité with Peppercorn Parmesan Dip

No description available

Spinach Dip, Crab Dip, and Spinach Artichoke Dip

No description available

Baked Brie Wrapped in a Puff Pastry Served with French Bread

No description available

Classic Shrimp Cocktail

No description available

Hand Carved Fruit Display with Yogurt Dip

No description available

International Cheese Display with Assorted Crackers

No description available

Vegetable Crudité with Peppercorn Parmesan Dip

No description available

Spinach Dip, Crab Dip, and Spinach Artichoke Dip

All Served with Assorted Crackers

Baked Brie Wrapped in a Puff Pastry

Served with French Bread

Classic Shrimp Cocktail

No description available

Stations

Salad Bar

Baby Greens & Fresh Spinach, Red Onions, Toasted Walnuts, Roasted Red Peppers & Gorgonzola; Cheese with Your Choice of Two Dressings

Antipasti Display

Buffalo Mozzarella, Artichoke Hearts, Roasted Red Peppers, Salami, Italian Marinated Mushrooms, Olives, Pepperonis, Roma Tomatoes, Marinated Asparagus, Oil & Balsamic Vinegar and Hard Bread Sticks

Potato Bar

Whipped Red Bliss Potatoes and Buttered Rum Sweet Potatoes. Toppings: Garlic Butter, Chive Cream Cheese, Shredded Cheddar, Green Onions, Sour Cream, Applewood Smoked Bacon, Demi-Glace (In the South I

Quesadilla Station

Chicken and/or Shrimp Quesadilla with Cheese; Guacamole, Black Bean Salsa, Sour Cream, Cheddar Cheese and a Green Tomato Portabella Salsa

Mexican Flair

Ceviche (Citrus Seafood Dip) with Blue Tortilla Chips; Black Bean and Corn Salsa; Build your own Fajitas: Chicken and Steak; Sautéed Onions and Peppers, Cheddar Cheese, Sour Cream, Guacamole and Blac

Pasta Station

Penne Pasta with a Choice of Sauce: Vodka Sauce, Pesto Cream Sauce, Roasted Red Pepper Cream Sauce, Alfredo, Primavera, and Marinara; Shrimp with Bowtie Pasta Provencal; Cheese Ravioli in a Four Chee

Slider Bar (Choice of Two)

BBQ Pork, Chicken Breast, Burgers, Meatloaf, Meatball, Seafood, Shrimp Salad, and Italian Sausage. Accompanied with Condiments

Create Your Own Southern Station

Shrimp and Grits with Tasso Ham Gravy; Louis Style Ribs; Macaroni and Cheese; Pulled BBQ Pork; Fried Chicken; Classic Jambalaya or Shrimp Creole; Served with Rice Gumbo

Italian Station

Beef Braciole; Mussels Marinara; Classic Lasagna or Meatball Marinara; Chicken Parmesan, Marsala, Scarpariello, or Piccata; Hot and Sweet Italian Sausage with Peppers and Onions; Roasted Flounder and

Carving Stations

Honey Glazed Ham; Oven Roasted Turkey Breast with Gravy; Carved Roasted Pork Loin with Dijonnaise; Dr. Pepper Flank Steak with Pita Bread, Chipotle Mayo, and Corn Salsa; Carved Roast Beef with Au Jus

Salad Bar

Baby Greens & Fresh Spinach, Red Onions, Toasted Walnuts, Roasted Red Peppers & Gorgonzola Cheese with Your Choice of Two Dressings

Antipasti Display

Buffalo Mozzarella, Artichoke Hearts, Roasted Red Peppers, Salami, Italian Marinated Mushrooms, Olives, Pepperonis, Roma Tomatoes, Marinated Asparagus, Oil & Balsamic Vinegar and Hard Bread Sticks

Potato Bar

Whipped Red Bliss Potatoes and Buttered Rum Sweet Potatoes Toppings: Garlic Butter, Chive Cream Cheese, Shredded Cheddar, Green Onions, Sour Cream, Applewood Smoked Bacon, Demi Glace (In the South It

Quesadilla Station

Chicken and/or Shrimp Quesadilla with Cheese Guacamole, Black Bean Salsa, Sour Cream, Cheddar Cheese and a Green Tomato Portabella Salsa

Mexican Flair

Ceviche (Citrus Seafood Dip) with Blue Tortilla Chips Black Bean and Corn Salsa Build your own Fajitas: Chicken and Steak Sautéed Onions and Peppers, Cheddar Cheese, Sour Cream, Guacamole and Black B

Pasta Station

Penne Pasta with a Choice of Sauce: Vodka Sauce, Pesto Cream Sauce, Roasted Red Pepper Cream Sauce, Alfredo, Primavera, and Marinara; Shrimp with Bowtie Pasta Provencal Cheese Ravioli in a Four Chees

Slider Bar (Choice of Two)

BBQ Pork, Chicken Breast, Burgers, Meatloaf, Meatball, Seafood, Shrimp Salad, and Italian Sausage Accompanied with Condiments

Create Your Own Southern Station

Shrimp and Grits with Tasso Ham Gravy, Louis Style Ribs, Macaroni and Cheese, Pulled BBQ Pork, Fried Chicken, Classic Jambalaya or Shrimp Creole, Served with Rice Gumbo

Italian Station

Beef Braciole; Mussels Marinara; Classic Lasagna or Meatball Marinara; Chicken Parmesan, Marsala, Scarpariello, or Piccata; Hot and Sweet Italian Sausage with Peppers and Onions; Roasted Flounder and

Carving Stations

Honey Glazed Ham; Oven Roasted Turkey Breast with Gravy; Carved Roasted Pork Loin with Dijonnaise; Dr. Pepper Flank Steak with Pita Bread, Chipotle Mayo, and Corn Salsa; Carved Roast Beef with Au Jus

Buffet Options

Low Country Boil

Garden House Salad Shrimp, Mussels, Clams, Andouille Sausage, Corn on the Cob, and Potatoes Steamed together with a Special Seasoned Broth and Served with Cornbread

Southern Casual Buffet

Potato Salad; Grandma's Deviled Eggs; Corn on the Cob or Succotash of Vegetables; Buttered Rum Sweet Potatoes; Southern Fried Chicken; Floyd's 1921 Signature Stick Icky Ribs; Shrimp and Grits with Ta

Hawaiian Luau

Caribbean Limbo Dancer Salad - Mixed Greens tossed with Pineapple, Bell Pepper, and Peanuts in a Tropical Tarragon Vinaigrette; Tropical Watermelon Basket with Fresh Fruit - Polynesian Carrot Salad,

Low Country Boil

Garden House Salad, Shrimp, Mussels, Clams, Andouille Sausage, Corn on the Cob, and Potatoes, Steamed together with a Special Seasoned Broth and Served with Cornbread

Southern Casual Buffet

Potato Salad; Grandma's Deviled Eggs; Corn on the Cob or Succotash of Vegetables; Buttered Rum Sweet Potatoes Southern Fried Chicken; Floyd's 1921 Signature Stick Icky Ribs; Shrimp and Grits with Tas

Hawaiian Luau

Caribbean Limbo Dancer Salad - Mixed Greens tossed with Pineapple, Bell Pepper, and Peanuts in a Tropical Tarragon Vinaigrette; Tropical Watermelon Basket with Fresh Fruit - Polynesian Carrot Salad,

Buffet Samples

Option #1

Garden Salad with Two Dressings; Garlic Green Beans; Penne Carbonara; Chicken Piccata; Carved Roast Beef with Au Jus and Horseradish Sauce Rolls & Butter

Option #2

Garden Salad with Two Dressings; Garlic Green Beans; Oven Roasted Potatoes; Shrimp and Grits with Tasso Ham Gravy; Carved Pork Loin with a Dijonnaise Sauce; Rolls & Butter

Option #3

Mixed Green Salad with Olives, Red Onions, and Feta tossed Sundried Tomato Vinaigrette; Seasonal Vegetable; Rice Pilaf; Poached Salmon with a Tarragon Cream Sauce or Lafayette Crab Cakes with Remoula

Option #4

Classic Caesar Salad; Sliced Tomato and Mozzarella Tray Drizzled with Balsamic Vinegar and Olive Oil Penne; Pasta Primavera; Chicken Piccata; Pesto CheeseTortellini; Beef Braciole; Garlic Rosemary Br

Option #5

Mixed Green Salad with Olives, Red Onions, and Feta tossed Sundried Tomato Vinaigrette; Marinated Oven Roasted Vegetables; Buttered Rum Sweet Potatoes; Island Rice; Baked Flounder Roulade topped with

Option #6

Mixed Green Salad with Olives, Red Onions, and Feta tossed Sundried Tomato Vinaigrette; Marinated Oven Roasted Vegetables; Shrimp Provencal with Penne Pasta; Island Rice; Signature Crab Cakes with Re

Option #1

Garden Salad with Two Dressings; Garlic Green Beans; Penne Carbonara; Chicken Piccata; Carved Roast Beef with Au Jus and Horseradish Sauce; Rolls & Butter

Option #2

Garden Salad with Two Dressings; Garlic Green Beans; Oven Roasted Potatoes; Shrimp and Grits with Tasso Ham Gravy; Carved Pork Loin with a Dijonnaise Sauce; Rolls & Butter

Option #3

Mixed Green Salad with Olives, Red Onions, and Feta tossed Sundried Tomato Vinaigrette; Seasonal Vegetable; Rice Pilaf; Poached Salmon with a Tarragon Cream Sauce or Lafayette Crab Cakes with Remoula

Option #4

Classic Caesar Salad; Sliced Tomato and Mozzarella Tray Drizzled with Balsamic Vinegar and Olive Oil; Penne Pasta Primavera; Chicken Piccata Pesto; CheeseTortellini; Beef Braciole; Garlic Rosemary Br

Option #5

Mixed Green Salad with Olives, Red Onions, and Feta tossed Sundried Tomato Vinaigrette; Marinated Oven Roasted Vegetables; Buttered Rum Sweet Potatoes; Island Rice; Baked Flounder Roulade topped with

Option #6

Mixed Green Salad with Olives, Red Onions, and Feta tossed Sundried Tomato Vinaigrette; Marinated Oven Roasted Vegetables; Shrimp Provencal with Penne Pasta; Island Rice; Signature Crab Cakes with Re

Other Selections

Sides

Cole Slaw, Pasta Salad, Potato Salad, Green Pea Salad, Marinated Roasted Vegetables, Garlic Green Beans, Rice Pilaf, Asparagus, Whipped Potatoes, Buttered Rum Sweet Potatoes, Collards, Oven Roasted P

Seafood

Signature Crab Cakes with Remoulade, Shrimp & Grits with Tasso Ham Gravy Lemon Grass Scallops & Mussels, Salmon in a Tarragon Cream Sauce, Mahi Mahi with a Pineapple Banana Salsa, Flounder Roulade

Chicken

Chicken Primavera, Chicken Marsala, Chicken Florentine: Stuffed with Spinach, Pine Nuts, Olives & Cream Cheese And Topped with a Sundried Tomato & Garlic Cream Sauce, Chicken Piccata, Hoisin Grilled

Specialties

Black- Eye Pea and Alligator Chili, Oyster Rockefeller and Oyster Bienville, Clams Casino

Sides

Cole Slaw, Pasta Salad, Potato Salad, Green Pea Salad, Marinated Roasted Vegetables, Garlic Green Beans, Rice Pilaf, Asparagus, Whipped Potatoes, Buttered Rum Sweet Potatoes, Collards, Oven Roasted P

Seafood

Signature Crab Cakes with Remoulade, Shrimp & Grits with Tasso Ham Gravy Lemon Grass Scallops & Mussels, Salmon in a Tarragon Cream Sauce, Mahi Mahi with a Pineapple Banana Salsa, Flounder Roulade

Chicken

Chicken Primavera, Chicken Marsala, Chicken Florentine: Stuffed with Spinach, Pine Nuts, Olives & Cream Cheese And Topped with a Sundried Tomato & Garlic Cream Sauce, Chicken Piccata, Hoisin Grilled

Specialties

Black-Eye Pea and Alligator Chili, Oyster Rockefeller and Oyster Bienville, Clams Casino

1st Course

Choose One

Fresh Baby Greens Tossed with Red Onions, Feta Cheese, and Olives in a Sundried Tomato Vinaigrette Dressing

Classic Caesar Salad

No description available

Choose One

Fresh Baby Greens Tossed with Red Onions, Feta Cheese, and Olives in a Sundried Tomato Vinaigrette Dressing

Classic Caesar Salad

No description available

2nd Course

Filet Oscar

Beef Filet Medallions Topped with Lump Crab Meat and Béarnaise Sauce, Served with Whipped Potatoes and Asparagus

Herb Encrusted Prime Rib

Served with Roasted Red Potatoes and Garlic Green Beans Au Jus and Horseradish Sauce

Chef Floyd's Creation of Surf and Turf

No description available

Salmon

Poached Salmon & Scallops in a Tomato Tarragon Cream Sauce Served with Rice and Asparagus

Flounder Roulade

Flounder Stuffed with Crabmeat with Remoulade Sauce on the Side or Topped with a Lemon Dill Cream Sauce, Whipped Potatoes and Asparagus

Chicken Marsala or Chicken Piccata

Served with Whipped Potatoes and Asparagus

Bourbon Chicken Lingonberry

Served with Buttered Rum Sweet Potatoes & Topped with a Bourbon Lingonberry Sauce with Asparagus

Pork Dijonnaise

Pork Loin with a Dijonnaise Sauce Served with Oven Roasted Potatoes and Fresh Asparagus

Grouper & Scallop A' la Champagne

Sautéed Grouper & Scallop in a Champagne Cream Sauce Served over Rice and Steamed Asparagus

Mahi Mahi

Pan Seared Mahi Mahi over Whipped Potatoes with a Succotash of Vegetables

Filet Oscar

Beef Filet Medallions Topped with Lump Crab Meat and Béarnaise Sauce, Served with Whipped Potatoes and Asparagus

Herb Encrusted Prime Rib

Served with Roasted Red Potatoes and Garlic Green Beans Au Jus and Horseradish Sauce

Chef Floyd's Creation of Surf and Turf

No description available

Salmon

Poached Salmon & Scallops in a Tomato Tarragon Cream Sauce Served with Rice and Asparagus

Flounder Roulade

Flounder Stuffed with Crabmeat with Remoulade Sauce on the Side or Topped with a Lemon Dill Cream Sauce, Whipped Potatoes and Asparagus

Chicken Marsala or Chicken Piccata

Served with Whipped Potatoes and Asparagus

Bourbon Chicken Lingonberry

Served with Buttered Rum Sweet Potatoes & Topped with a Bourbon Lingonberry Sauce with Asparagus

Pork Dijonnaise

Pork Loin with a Dijonnaise Sauce Served with Oven Roasted Potatoes and Fresh Asparagus

Grouper & Scallop A' la Champagne

Sautéed Grouper & Scallop in a Champagne Cream Sauce Served over Rice and Steamed Asparagus

Mahi Mahi

Pan Seared Mahi Mahi over Whipped Potatoes with a Succotash of Vegetables

Non-Alcoholic Beverages

Sweet Tea

No description available

Unsweet Tea

No description available

Lemonade

No description available

Soda

No description available

Coffee

No description available

Water

No description available

Sweet Tea

No description available

Unsweet Tea

No description available

Lemonade

No description available

Soda

No description available

Coffee

No description available

Water

No description available

Aqua Frescas

Citrus Cucumber Water

No description available

Orange Mint Water

No description available

Water Melon Basil Water

No description available

Citrus Cucumber Water

No description available

Orange Mint Water

No description available

Water Melon Basil Water

No description available

Dessert Options

Mini Key Lime & Pecan Tarts

No description available

Cookie & Brownie Tower

No description available

Cheese Cake Petit Fours Cup

No description available

Cake Tower

No description available

S'mores Bar

No description available

Brownie Bar

No description available

Mini Key Lime & Pecan Tarts

No description available

Cookie & Brownie Tower

No description available

Cheese Cake Petit Fours Cup

No description available

Cake Tower

No description available

S'mores Bar

No description available

Brownie Bar

No description available

House White Wine

Chardonnay

No description available

$5.00

Sauvignon Blanc

No description available

$5.25

Pinot Grigio

No description available

$5.25

White Zinfandel

No description available

$5.00

Chardonnay

No description available

$5.00

Sauvignon Blanc

No description available

$5.25

Pinot Grigio

No description available

$5.25

White Zinfandel

No description available

$5.00

House Red Wines

Cabernet

No description available

$5.00

Merlot

No description available

$5.00

Pinot Noir

No description available

$5.25

Cabernet

No description available

$5.00

Merlot

No description available

$5.00

Pinot Noir

No description available

$5.25

Champagne Toast

Champagne Toast

No description available

$2.50

Champagne Toast

No description available

$2.50

Beer Selection

American Brews

Budweiser, Bud Lite, Mich Ultra, Coors Lite, Miller Lite, Yuengling

$3.00

North Carolina Micro Brews

Highland Gaelic Ale, Highland Oatmeal Porter, Highland Pale Ale, Duck Rabbit Brown Ale, Duck Rabbit Milk Stout, Mother Earth Endless River, Mother Earth Sisters of the Moon Natty Green Southern Pale

$4.00

American Brews

Budweiser, Bud Lite, Mich Ultra, Coors Lite, Miller Lite, Yuengling

$3.00

North Carolina Micro Brews

Highland Gaelic Ale, Highland Oatmeal Porter, Highland Pale Ale, Duck Rabbit Brown Ale, Duck Rabbit Milk Stout, Mother Earth Endless River, Mother Earth Sisters of the Moon Natty Green Southern Pale

$4.00

Imports

Corona

No description available

$3.50

Fat Tire

No description available

$4.00

Blue Moon

No description available

$3.50

Hobgoblin

No description available

$5.75

Victory Hop Devil

No description available

$4.75

Bells Two Hearted Ale

No description available

$4.25

Rogue Dead Guy

No description available

$4.75

Fat Tire & Becks

No description available

$4.00

Corona

No description available

$3.50

Fat Tire

No description available

$4.00

Blue Moon

No description available

$3.50

Hobgoblin

No description available

$5.75

Victory Hop Devil

No description available

$4.75

Bells Two Hearted Ale

No description available

$4.25

Rogue Dead Guy

No description available

$4.75

Fat Tire & Becks

No description available

$4.00

Liquor

Liquor

Inquire within for pricing

Liquor

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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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