Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted bread brushed with flavored oil layered with herbed tomatoes and cheese.
With pita chips.
A taste in a trio chefs choice.
Assortment of rolls, breads, scones to share.
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Mandarin oranges, sliced apples, nuts and dried fruit on a bed of mixed greens. We suggest our own raspberry vinaigrette dressing. Luscious.
Pears, crumbly bleu cheese and roasted pine nuts on a bed of mixed greens. Chef suggested dressing pear balsamic.
Greens topped with crumbly bleu cheese, dried fruit and nuts, tomatoes served appropriately with our caramel macchiato dressing.
Marinated portabella mushroom with melted provolone and roasted peppers on ciabatta.
Served on a fresh croissant.
Fresh mozzarella, lettuce, tomato and bacon with basil pesto.
Slow roasted turkey breast with sliced apples and melted cheese.
With cheddar, provolone, tomato and bacon.
Tortilla with cucumber, tomato, black olives, hummus, and feta cheese.
With cheddar cheese served open-faced.
Carved turkey with swiss cheese and a mild berry jalapeno compote.
Succulent lump crabmeat served with our attic remoulade, with a side of soup or garden salad. Add $2.00 for crab bisque or side specialty salad.
Choose two : half of any sandwich, specialty salad or soup add $2.00 for crab bisque or a specialty side salad.
A euro bistro that includes any of our refillable beverages plus a dessert shot. A perfect combination.
Made fresh in our kitchen using our garden vegetables with a side of soup or garden salad. Add $2.00 for crab bisque or side specialty salad.
Open faced omelet with rustic toast. Chefs choice or your choice of up to three ingredients.
Coke, diet coke, sprite, iced tea, italian sodas, sparkling or spring water.
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Add $1.00 for a delicious twist of imported syrups to any beverage.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.