Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sauteed with garlic, fresh fennel and plum tomatoes in a saffron white wine broth
With prosciutto & fresh mozzarella, served on a bed of mixed greens drizzled with a lemon & olive oil dressing
Lightly seasoned & fried, served with lemon wedges & a spicy marinara sauce
With a balsamic vinaigrette
Baby arugula & spinach tossed with fresh fennel, mushrooms, red beans & pesto coated red bliss potatoes with a lemon & olive oil dressing
Tossed with plum tomatoes, toasted walnuts & pecansin a light balsamic vinaigrette
Balsamic glazed scallops over arugula with a lemon and olive oil dressing
Balsamic glazed scallops over arugula with a lemon and olive oil dressing
With a raspberry vinaigrette
Grilled shrimp or chicken with romaine lettuce & homemade caesar dressing
Grilled shrimp or chicken with romaine lettuce & homemade caesar dressing
Over mixed greens tossed with a balsamic vinaigrette & drizzled with a basil pesto
Shrimp sauteed with garlic & crushed red peppers in our red sauce served over linguine
Layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil serve with capelline
Penne tossed with basil leaf pesto, toasted pine nuts & sun dried tomatoes
Chicken sauteed with mushrooms & spinach in a light brandy cream sauce
Ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, red wine & a touch of cream over fettuccini
A plum tomato sauce made with Italian sausage, fresh olives & gorgonzola cheese tossed with penne
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With horseradish cheese & portobello mushrooms as a bun
With fresh mozzarella
Topped with pancetta, prosciutto & sharp provolone
Pan seared filet mignon with roasted shallots & gorgonzola cheese
With provolone, mixed greens & balsamic vinaigrette
Pan fried breaded tilapia with mixed greens & lemon dressing
Prosciutto di Parma, roasted peppers, fresh mozzarella & mixed greens with your choice of pesto or bleu cheese spread
Marinated chicken with roasted peppers, sharp provolone & mixed greens
Chicken breast in herbed whole-wheat bread crumbs, sauteed in olive oil with arugula & parmigiano-reggiano in a lemon olive oil
Thinly sliced & breaded, sauteed in olive oil & topped with prosciutto & fresh mozzarella
Strips of filet mignon topped with mixed greens & a home-made bleu cheese dressing, drizzled with a balsamic vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.