Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with our own cocktail and tartar sauces.
Served with our homemade southwest tartar sauce.
Stuffed with spinach, ricotta, smoked mozzarella and parmesan with our roasted garlic sauce, served with our garlic bruschetta.
Served with marinara sauce.
Neopolitan style white bean with pasta shells.
Our classic version in a hearty beef broth.
(Fridays only).
Add goat cheese or gorgonzola for $1.50.
Crisp hearts of romaine tossed with parmesan, croutons and classic caesar dressing. Add chicken or shrimp for $3.00
Crunchy rice noodles tossed in a tangy honey-dijon dressing, served on a bed of crisp lettuce.
Marinated and grilled chicken breast served on a fresh spring mix tossed with a balsamic vinegar.
Marinated chicken a top an asian style romaine mix with a creamy pineapple-peanut oil dressing.
Snow crab, avocado, tomatoes, green onions, mushrooms with spinach, iceburg and romaine in creamy Italian dressing.
Sliced marinated chicken breast with prosciutto, avocado, gorgonzola cheese, egg, roasted garlic & chopped tomato on a bed of spring mix with balsamic vinegar.
Prawns and scallops sauteed with lemon, white wine, dijon, sun-dried tomatoes, basil and garlic, served over fresh spinach.
Fresh breaded eggplant pan fried on a sandwich roll topped with mushrooms and mozzarella cheese.
Your choice of meatball or sausage with sauteed peppers, onions marinara and mozzarella cheese.
Marinated chicken breast grilled to perfeccion and topped with avocado and provolone cheese with a tangy honey mustard.
100% ground beef grilled to order with your choice of gorgonzola, smoked mozzarella or provolone, served on a bun with tomato, lettuce and red onion.
Fresh tomatoes with fresh garlic, fresh basil and extra virgen olive oil on toasted sourdouhg bread.
Tender chicken breast and mushrooms sauteed with marsala wine, served on sourdough bread topped with mozzarella cheese.
Chicken & pesto filled ravioli in gorgonzola cream sauce topped with fresh basil and toasted pine nuts.
Veal & spinach filled ravioli served in our classic meat sauce.
Al dente spaghetti served with meatballs and meat sauce.
Chicken breast, mushrooms, sun-dried tomatoes, spinach and roasted garlic with white wine and olive oil.
The traditional dish of prawns sauteed in a garlic, lemon and white wine sauce, is served over a bed of linguine pasta.
One of our most popular dishes, crab and prawns with diced tomatoes and green onions in a light cream sauce
Rigatoni pasta baked with Italian sausage, salami and mozzarrella in meat sauce.
A favorite with spinach, 5 cheeses, a whole lot of mushrooms and a light pomodori sauce.
Hearty meat.
Chicken breast marinated with herbs, garlic and curry, grilled and served over penne with shittake mushrooms, sun-dried tomatoes, a splash of coconut milk and cream curry topped with toasted pine nut
Cheese filled ravioli in marinara or Alfredo sauce.
Spinach filled ravioli in marinara or Alfredo sauce.
Cheese filled tortellini tossed with fresh vegetables in a creamy alfredo sauce.
Fresh tomatoes, fresh basil, garlic and extra virgen olive oil. Add grilled chicken breast for $3.00.
Grilled breast of chicken served a top fresh angel hair pasta sauteed with extra virgen olive oil, garlic, chilies and spinach.
In your choice of white or red clam sauce.
With shrimp, scallops, calamari, lemon, spinach, tomato and herbs in a white wine broth-flavorful, but light.
Lemon pepper linguine tossed with fresh tomatoes, baby clams and fresh mushrooms in our florentine lobster cream sauce topped with cheese and herb stuffed prawns.
Breaded veal cutlet or chicken breast pan fried and topped with marinara sauce and mozzarella, then baked and served with fresh vegetables and pasta.
Marinated italian style and broiled to perfeccion, topped with capers, fresh chopped herbs and lemon sauce, served with pasta of the day and fresh vegetables.
Diced chicken and prawns sauteed with zucchini, broccoli, onions and sun-dried tomatoes in a white wine sauce, tossed with angel hair pasta.
Cup of minestrone or pasta e fasul (clam chowder only fridays) with our tossed green salad (choose dressing).
Baked with marinara sauce & mozzarella cheese.
Rigatoni pasta with crab, bay shrimps & green onions in alfredo sauce baked with mozzarella cheese.
Tender prawns sauteed with garlic, white wine, mushrooms in our homemade alfredo sauce.
Marinated chicken breast grilled to perfeccion and served with fries.
Italian sausage & beef sauteed with mushrooms, tomatoes, garlic, green onions & chianti wine in marinara sauce over fettuccine.
Al dente spaghetti sauteed with broccoli, garlic, olive oil, & chilies for spicy.
Snow crab, green onions & mushrooms in a creamy lemon sauce with fettuccine pasta.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.