Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three skirt steak strips marinated in soy sauce with spicy mayo
Domestic squid seasoned with sea salt, spicy tomato sauce
Slow cooked chicken, leeks, applewood smoked bacon, mozzarella and parmesan; served with pico de gallo, guacamole and spicy sour cream
Three sliders with cheddar cheese and chipotle mayo
Three soft, corn tortillas filled with crispy cod, mango salsa and chipotle mayo. Served with asian slaw
Fresh chicken, garlic, parsley and lemon zest with a honey mustard dipping sauce
Spicy red pepper feta, hummus and guacamole served with pita
Shrimp, calamari, new zealand mussels, celery, green peppers, red onions and tomatoes tossed in italian vinaigrette over romaine heart
Three shrimp, smashed avocado, pickled jalapeno, daikon and ponzu sauce
Spinach, exotic mushrooms and red onions with balsamic vinaigrette
Three sauteed shrimps, avocado, chopped mushrooms and celery on a creamy ranch dressing served with mesclun greens and house vinaigrette
Seasonal julienne vegetables, baby arugula and sesame ginger dressing
French green beans, cherry tomatoes, hardboiled egg, kalamata olives, red onions, rosemary potatoes over arugula with dijon vinaigrette
Baby arugula, marinated portobello mushrooms, toasted goat cheese and balsamic vinaigrette dressing, add chicken $3.00, add salmon $4.50, add jumbo shrimp $6.00
Tomatoes, lettuce, green peppers, red onions, cucumbers and kalamata olives tossed in evoo and red wine vinaigrette with feta, add chicken $3.00, add salmon $4.50, add jumbo shrimp $6.00
Chopped romaine, croutons and shaved parmigiano reggiano, add chicken $3.00, add salmon $4.50, add jumbo shrimp $6.00
Classic egg, lemon and chicken soup with orzo
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Ginger sesame soy butter, teriyaki potato spears and flash fried shishito peppers
Breaded and lightly pan fried, roasted red peppers, spinach, feta, mushroom demi-cream and potato au gratin
Sauteed spinach, cherry tomatoes, citrus-tomato sauce and garlic smashed potato
Bourbon barbeque gorgonzola fondue, belgian pomme frites
Vegetable orzo, parmesan and roasted tomato vinaigrette
Roasted zucchini, lemon-herb vinaigrette, chili oil and fried onions
Remoulade sauce, 100% grass-fed beef, cheddar cheese, tomato jam and shredded lettuce
Grilled and oven roasted chicken, basil pesto, roasted tomato, black olives and fresh mozzarella on sour dough
Grilled strips, sauteed onions, peppers and remoulade on semolina
Grilled chicken, roasted red peppers, feta and honey dijon mustard, add cheddar, mozzarella or swiss $1.50
Tomato, red onion and boston lettuce. eat healthy and choose any burger served on a bed of lettuce, add applewood smoked bacon $2.25, add cheddar, mozzarella or swiss $1.50
Fettuccine, new zealand mussels, shrimp, calamari, basil pesto, french green beans and cherry tomatoes in a basil pesto sauce
Vodka sauce and a few red chili flakes, add chicken $3.00, add salmon $4.50, add jumbo shrimp $6.00
Fettuccini with applewood smoked bacon, onions and aged parmesan in a light sauce, add chicken $3.00, add salmon $4.50, add jumbo shrimp $6.00
Shrimp tempura & avocado roll topped with spicy tuna & spicy mayo over eel sauce
Tempura shrimp, avocado, fresh tuna and miso tomato salsa with crispy wonton flakes and teriyaki sauce
Eel, spicy mayo wrapped with avocado
Avocado, apricot glaze
Spicy tuna, avocado on crispy wontons
Minced tuna, spicy mayo
Crab, avocado and cucumber with sesame seeds
CXrunchy spicy tuna, wasabi-mayo crab, cucumber and avocado in paprika-soy paper wrap, topped with wonton flakes
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