Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh house-made guacamole and warm tostada chips.
Fresh salsa and warm chips.
Tostada chips, black beans, corn, cheddar cheese, pico de gallo, guacamole and chipotle cream.
Roasted poblano pepper stuffed with shrimp, grilled vegetables, jack cheese, red and green sauce.
Portabella, red peppers, fresh spinach, jack cheese and fresh salsa.
House-made chorizo, rotini noodles and 4 cheese blend.
Avocado, pico de gallo, romaine and chipotle cream.
Please call the restaurant for current selection.
Baby greens, romaine, grape tomatoes, red onion, sliced beet and mustard vinaigrette.
Romaine, croutons, Asiago cheese and Caesar dressing.
Romaine, baby greens, grilled chicken, bacon, avocado, grape tomatoes, red onion, corn, eggs, queso fresco and chipotle vinaigrette.
Black bean and cheddar cheese.
Black bean and jack cheese.
Black bean and jack cheese.
Spinach and Asiago cheese.
Potato and cheddar cheese.
A New Mexico specialty, red chile braised pork, roasted potatoes and avocado.
Hatch green chile, carnitas, potatoes, onions and pico de gallo.
Braised pork, black beans, pico de gallo, jack cheese, New Mexico red chile and fresh avocado.
Chicken, jack cheese, poblano sauce, black beans and brown rice.
Pulled pork, pico de gallo, jack cheese, red chile sauce, black beans and brown rice.
Chicken or tofu, sauteed vegetables, cheese enchilada, red chile and fried egg.
1 pork, 1 chicken and 1 cheese with signature sauces and corn salad.
Angus beef, Hatch green chile, bacon, cheddar on a toasted bun and hand cut fries.
Chimichurri sauce, fingerling potatoes, sauteed kale and onions.
Free-range moulard duck, black bean-corn slaw, hand cut fries and duck fat jus.
Herb butter, almonds, sweet potatoes and Brussels sprouts.
Grilled boneless chicken thighs, house-made mole, sweet potato kale hash and roasted pumpkin seeds.
Chicken, shrimp, house-made chorizo, zucchini, red pepper, onion, poblano-tomato salsa and brown rice.
Beer battered whitefish, chipotle tartar sauce, southwestern slaw and green salad.
Nopla cactus, fire roasted tomato jam, queso fresco, pumpkin seed cilantro slaw and green salad.
Slow-roasted pork, pico de gallo, pickled jalapenos, shredded cabbage, salsa, black beans and brown rice.
Braised short rib, guajillo pepper puree, pickled red onion, cotija cheese, black beans and brown rice.
Spinach tortilla, portabella mushrooms, red and green peppers, onions, spinach, zucchini, pico de gallo, black beans, jack cheese, fresh salsa and green salad.
Angus beef, cheddar cheese, romaine, tomato and red onion.
Homemade veggie patty, Swiss cheese, roasted red pepper, avocado and chipotle mayo.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.