Hours may fluctuate. For detailed hours of operation, please contact the store directly.
jumbo shrimp steeped in Cajun brine
Bavarian soft pretzels with five cheese sauce and Abbott mustard
flip fries topped with cheddar cheese, bacon and a side of ranch
fresh steak fries topped with pulled pork and cheddar cheese
creamy cheese dip loaded with spinach and artichoke hearts. served with fresh pita chips
pizza logs, mozzarella sticks, and onion rings
battered mozzarella with marinara
crispy, battered onion rings
cheese, sauce and pepperoni rolled in a crispy dough
Fries or chips dusted with dry Cajun seasoning
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Walt's pickled Kielbasa and onions, smoked gouda, sharp cheddar
made with fresh ingredients. ask for details
a classic served with croutons and melted provolone
house salad topped with chicken fingers shaken in sauce topped with cheddar cheese, dressing
greens, fresh veggies, house made croutons and dressing
romaine, croutons and parmesan with caesar dressing
baby spinach, onion, tomato, smoked gouda, sharp cheddar, and dressing
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grilled flour tortilla, pico de gallo, cheddar cheese, bacon
seasoned beef wrapped in a flour tortilla with cheddar, lettuce, tomato, onion and taco sauce
portobello, and roasted red pepper sauté wrapped with romaine and balsamic vinaigrette
grilled chicken, romaine, fresh parmesan and caesar dressing
our famous St. Louis style pork ribs. slow roasted in our original bbq sauce, finished on the grill. 'bone suckin'' good
best of both worlds! 12 rack ribs and breaded wings shaken in Abbott wing sauce
grandma Marge's original recipe. chicken stewed in a hearty broth with carrots and peas creating an ala king style gravy, then poured over buttermilk biscuits. a down home stick to your ribs, bowl of
seasoned grilled chicken breast topped with caramelized onions and smoked gouda cheese
a rich blend of parmesan cheese, cream, and butter over fettuccini
a decadent cheese blend folded in Radiatore pasta
fresh broccoli, carrots and onions coated in Abbott sauce over rice pilaf
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our own hand risen, hearty crust with cheese and one topping
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favorite with Abbott wing sauce
breaded chicken strips with fries
4 Pc. batter dipped chicken
thinly sliced, tender roast sirloin pilled high on our fresh weck roll
roast sirloin with Swiss on a toasted garlic roll and a side of onion soup for dipping
thin sliced ham piled high w/ Swiss cheese & our hot mustard then grilled on choice of bread
sirloin cooked to temp, topped with sautéed onions, portobello, roasted red pepper and provolone on a toasted garlic roll
pulled pork in Abbott bbq sauce with an onion sauté and provolone
tender corned beef, sauerkraut, Swiss, and Russian dressing on grilled rye
grilled bbq chicken, topped with bacon and provolone
your choice of cheese
seasoned grilled portobello cap topped w/ grilled onions, roasted red peppers, and spinach
burger topped with bbq pulled pork and crispy onion rings
burger with a portabella sauté and crumbly bleu cheese
burger, chicken breast, bacon, American, provolone, lettuce, tomato, onion with Abbott bbq sauce
two burgers topped w/ smoked gouda, caramelized onions, and portobello saute
smoked ham, smoked turkey
French bread, sauce, mozzarella, pepperoni
two burgers, American, lettuce, tomato, onion, mayo, oil
chicken tenders, sauce, provolone, lettuce, tomato, onion, blue cheese
tender sirloin with a pepper, onion and mushroom sauté with provolone
two grilled chicken cutlets, spinach, roasted red peppers, mozzarella cheese, toasted garlic roll
16 oz. aged and tender. the big brother of the "t" bone is sure to please
10 oz. ny strip steak thick and juicy. grilled to desired temperature
Get any seafood beer battered or Cajun beer battered Friday-Sunday at no extra charge
heart smart and delicious. choice of broiled: lemon pepper, garlic or cajun
fresh, plump and juicy. choice of broiled: lemon pepper, garlic or cajun
dry pack tender and delicious. choice of broiled: lemon pepper, garlic or cajun
haddock, scallops, and shrimp. choice of broiled: lemon pepper, garlic or cajun
battered, fresh tiger shrimp with fries Friday - Sunday only
our 'Wingstock' award winning recipe. thick and tangy, once you've tried it, no other sauce will do. hot, medium or mild
the sauce that made our ribs famous. this secret family recipe is a thin red 'mopping' sauce that's delicious on everything
mustard with an attitude. sweet and satisfying with a lingering bite. sure to make any sandwich smile
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.