Menu With Price > Menu > Fleur de Lys > NV > Las Vegas > 3950 Las Vegas Blvd S, Las Vegas, NV

Fleur de Lys Prices in Las Vegas, NV 89119

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Fleur de Lys Logo
3950 Las Vegas Blvd S, Las Vegas, NV
(702) 632-9400
Fleur de Lys Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Symphony

Petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini

Baekeoffe of Foie Gras

Truffles and fingerling potatoes, duck and seared foie gras burger an additional $8.00

Chilled Dungeness Crab Salad

With shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar

Artisan Foie Gras and Smoked Duck Breast Torchon

Spanish almonds, bacon brioche, pineapple and vanilla consomme

Salmon Souffle Paul Haeberlin

With red wine essence, choucroute soup with toasted spaetzle and Alsatian boudin noir over choucroute

Local Petrale Sole

Dungeness crab, sea urchin and caviar olive oil potato puree, toasted bacon brioche

Roasted Maine Lobster

Thai red curry, coconut milk, lemongrass, ginger and toasted nori an additional $12.00

Avocado & Frisee Salad

Seared watermelon, carrot gelee, served with golden panisses

Colorful Vegetable Ragout

Served with poached egg, truffles and truffle port wine sauce

Sustainably Farmed California Select Osetra Caviar

Accompanied with parsnip blinis. Add 1oz an additional $82.00

Meat, Poultry & Game

Seared Filet Mignon with a Lobster Truffled Mac & Cheese en Brioche

Accented with a red wine, shallot, thyme bordelaise sauce an additional $12.00

Trio of Lamb Loin, Shank & Merguez Meat Ball

Toasted hazelnuts, salsify purée, hazelnut flavored red wine sauce

Coffee Rubbed Buffalo Steak, with Pickled Figs

Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine

Roasted Quail Stuffed with Choucroute

Spaetzle & foie gras, served with juniper berry sauce

Kobe Beef Cheeks, Topped with Mustard and Cornichons

Smoked veal jus, sweetbread fricassee with truffle & spinach

Muscovy Duck Breast

Eggplant, olive salad, purple olive jus & duck confit cigar

Oven Roasted Venison Loin with Truffled Baby Bok Choy

Accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile

Filet Mignon Rossini

Accented with a red wine, shallot, thyme bordelaise sauce an additional $25.00

Fish, Crustacean & Mollusk

Loch Duart Scottish Salmon

Parmesan and potato crunch, porcini flan, broccolini, sauce colbert

Jumbo Louisiana Prawns

Cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce

Alaskan Halibut, Endive & Mustard Fondue

Tomato coriander coulis, basil emulsion, truffled mushroom french toast

Hawaiian Swordfish, Seed Crust, Potato Marbles & Speck

Basquaise & pinot sauce with a side of saffron soup

Bacon Crusted Sea Scallops

Black beluga lentils, pork belly, pickled shallots and harissa

Vegetarian Feast

Virgin Cosmo Icee

Spicy sesame kettle corn, truffle and fresh mozzarella sandwich

Avocado & Frisee Salad

Seared watermelon, carrot gelee, served with golden panisses

Roasted Fennel Barigoule

White wine and basil fumet, vegetable nage, saffron aioli

Colorful Vegetable Ragout

Poached egg, truffles & truffle port wine sauce

Desserts

Chocolate Souffle

Served with cherry and kirsch ice cream. Additional $6.00

Grand Marnier Souffle

Served with orange and cardamom ice cream, orange sauce. Additional $6.00

Vanilla Flavored Cheese Cake

Lemon & honey cup cake with chocolate cream champagne rosé ice cream and champagne gelee

Golden Brown Apple Tart

With marzipan custard, served with fromage blanc & maple syrup ice cream chocolate creme brulee

Pain D’epices Mousse Bar

Mango & raspberry flavored ice cream on lime meringue esprit gateau foret noir cherry compote flavored with balsamic and fleur de sel

Espresso & Dark Chocolate Mousse Cake

Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca caviar

Fleurburger

Lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream pommes frites

A Fantasy of Chocolate & Praline Parfait

Served with Lucama ice cream and a homemade marshmallow napoleon

An Array of Homemade Sorbets

Presented on crispy popcorn and fresh fruits

Assortment of Artisanal French Cheeses

Served with rustic fig bread. Additional $6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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