Menu With Price > Menu > Fleming's > VA > Mclean > 1960 Chain Bridge Rd, Mclean, VA

Fleming's Prices in Mclean, VA 22102

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Fleming's Logo
1960 Chain Bridge Rd, Mclean, VA
(703) 442-8384
Fleming's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

French Onion Soup

Baked with gruyere and parmesan cheeses

$12.95

Roasted Portobello Mushroom Ravioli

Parmesan, ricotta and mascarpone cheese, fennel cream sauce

$14.50

Housemade Burrata

Charred grape tomatoes, wild arugula, toasted garlic crostinis

$13.50

Tenderloin Carpaccio*

Caper-creole mustard sauce and red onion

$16.95

Pan-Crisped Pork Belly

Creamy goat cheese grits, dark cherry and sweet onion chutney

$17.50

Sweet Chile Calamari

Lightly breaded and tossed with sweet chile sauce

$15.95

Prince Edward Island Mussels

Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage

$18.50

Shrimp Cocktail

Colossal shrimp, horseradish cocktail sauce

$18.95

Jumbo Lump Crab Cakes

Roasted red pepper and lime butter sauce

$19.50

Chilled Seafood Tower* for Two or More

Lobster, shrimp and crab served with traditional accompaniments

$

Salads

Fleming's Salad

Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

$10.50

The New Wedge

Grape tomatoes, crispy onions, caramelized bacon, blue cheese

$10.95

Bloomsdale Spinach

Tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing

$11.50

Modern Caesar

Hearts of romaine, parmesan, fried capers, crisp prosciutto chips

$10.50

Small Plates

Braised Short Ribs of Beef

Boneless, with savory arugula and spinach, natural au jus

$19.95

Seared Ahi Tuna*

Fresh vegetable salad, spicy mustard sauce

$19.50

Gulf Shrimp and Sea Scallops*

Scampi style with squash vermicelli

$23.50

Certified Angus Beef Hanger Steak*

Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw

$21.95

Fleming's Lobster Tempura

Soy-ginger dipping sauce, arugula, jicama salad

$26.95

Entrées

Barbecue Scottish Salmon Fillet*

Slow roasted, mushroom salad, barbecue glaze

$37.95

Chilean Sea Bass

Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

$43.50

Alaskan King Crab Legs

With drawn butter

$46.50

North Atlantic Lobster Tails

With drawn butter

$52.95

Double-Thick Pork Rib Chop*

Julienne of apples and jicama, apple cider and creole mustard glaze

$37.95

Double Breast of Chicken

All-natural, roasted, white wine, mushroom, leek and thyme sauce

$34.95

Steaks

Main Filet Mignon*, 12 Oz

No description available

$48.95

Petite Filet Mignon*, 8 Oz

No description available

$43.95

Newport Filet Mignon*, 6 Oz

With fleming's potatoes

$39.95

Dry-Aged Prime Ribeye*, 16 Oz

No description available

$57.95

Prime Bone-In Ribeye*, 20 Oz

No description available

$54.95

Certified Angus Beef Block-Cut Craftsman Ribeye*, 11 Oz

No description available

$47.95

Wagyu New York Strip* 14 Oz

No description available

$57.95

Prime New York Strip*, 16 Oz

No description available

$50.95

Steak Companions

Truffle-Poached Lobster

With béarnaise sauce and caviar

$13.50

Diablo Shrimp

Baked with a spicy barbecue butter sauce

$11.95

Jumbo Lump Crabmeat

Oscar style with bearnaise sauce

$12.95

Prime Rib Dinner*

Only available on Sunday. Served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert

$40.95

Classic Rubs

Porcini Mushroom

Black truffle butter with gorgonzola cream

$4.50

Black & White Peppercorns

With f17 sauce

$4.50

Genuine Kona Coffee

With orange-shoyu demi

$4.50

Complimentary Sauces Upon Request

Peppercorn, bearnaise, cabernet-mustard

Sides to Share

Fleming's Potatoes

Our house specialty with cream, jalapeños and cheddar cheese

$11.95

Baked Potato

Plain or loaded

$10.95

Truffle-Parsley Mashed Potatoes

No description available

$10.50

Double-Cut French Fries

No description available

$9.50

Signature Onion Rings

No description available

$9.50

Chipotle Cheddar Macaroni & Cheese

No description available

$10.95

Sautéed Mushrooms

No description available

$11.50

Creamed Spinach

No description available

$10.50

Spicy Thai Green Beans

No description available

$10.95

Grilled High Country Asparagus

No description available

$11.95

Catch Them All

Blackened Redfish

Available June 21 — July 5. Tropical mango salsa, sautéed spinach, honey chile glaze,garnished with a colossal shrimp

Georges Bank Colossal Sea Scallops

Available July 6 — July 19. Sun-dried tomato and shiitake mushroom risotto, lemon truffle scented arugula, tomato jam

Wild Alaskan Line Caught Halibut

Available July 20 — August 2. Braised in parchment paper and served tableside, grape tomatoes, black olives, capers, zucchini, basil, thyme

Ahi Tuna Mignon

Available August 3 — August 20. Chile rubbed, grape tomato vinaigrette, garnished with jumbo lump crabmeat

Prime Rib Dinner $29.95*

First Course - Your Choice of Salad

Fleming's Salad, The New Wedge or Modern Caesar

Second Course - Fleming's Prime Rib Dinner

Au jus, creamy horseradish & dijon sauces, served with your choice of side

$29.95 - $38.95

Third Course - Your Choice of Dessert

Chocolate Lava Cake - Cheese Cake, Crème brûlée, Walnut Turtle Pie

Taste the Season Prix Fixe

Starter

SUMMER PEACH SPINACH SALAD- fresh ripe peaches, sliced red onion, bacon vinaigrett

Entree

Blistered tomatoes, fresh burrata. Paired with:

$55.95 - $63.95

Side

CRISPY HASSELBACK POTATO-sour cream, chives

Dessert

SALTED CARAMEL GELATO SANDWICH- housemade dark chocolate cookies

Cocktail

A NOBLE ROSÉ- Casa Noble tequila, Sophora rosé sparkling wine, fresh strawberry

$9.95

Prime Mondays

Starter

Choice of, Fleming's Salad, Bloomsdale Spinach Salad, French Onion Soup

Entree

Choice of Certified Angus Beef Block-Cut Craftsman Ribeye**, Double-Thick Rib Chop or Chilean Sea Bass

Sides

Choice of two: Truffle-Parsley Mashed Potatoes, Spicy Thai Green Beans, Fleming's Potatoes, Creamed Spinach

Dessert

Choice of Walnut Turtle Pie, Carrot Cake, Cheesecake

Wine Pairing Experience

White Blend

THE WHIP, White Blend Livermore Valley

$20.00

Pinot Noir

WINE by JOE, Willamette Valley

$20.00

Merlot

FIDELITY, Alexander Valley Crazy Creek Estate

$20.00

Cabernet Sauvignon

RUTHERFORD RANCH, Napa Valley

$20.00

Rosé

JOLIE-PITT & PERRIN, Côtes de Provence Miraval France

$30.00

Pinot Nior

PONZI, Willamette Valley La Tavola

$30.00

Merlot

DUCKHORN, Napa Valley

$30.00

Cabernet Sauvignon

JUSTIN, Paso Robles

$30.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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