Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked with gruyere and parmesan cheeses
Parmesan, ricotta and mascarpone cheese, fennel cream sauce
Charred grape tomatoes, wild arugula, toasted garlic crostinis
Caper-creole mustard sauce and red onion
Creamy goat cheese grits, dark cherry and sweet onion chutney
Lightly breaded and tossed with sweet chile sauce
Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage
Colossal shrimp, horseradish cocktail sauce
Roasted red pepper and lime butter sauce
Lobster, shrimp and crab served with traditional accompaniments
Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
Grape tomatoes, crispy onions, caramelized bacon, blue cheese
Tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing
Hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Boneless, with savory arugula and spinach, natural au jus
Fresh vegetable salad, spicy mustard sauce
Scampi style with squash vermicelli
Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw
Soy-ginger dipping sauce, arugula, jicama salad
Slow roasted, mushroom salad, barbecue glaze
Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil
With drawn butter
With drawn butter
Julienne of apples and jicama, apple cider and creole mustard glaze
All-natural, roasted, white wine, mushroom, leek and thyme sauce
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With fleming's potatoes
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With béarnaise sauce and caviar
Baked with a spicy barbecue butter sauce
Oscar style with bearnaise sauce
Only available on Sunday. Served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert
Black truffle butter with gorgonzola cream
With f17 sauce
With orange-shoyu demi
Peppercorn, bearnaise, cabernet-mustard
Our house specialty with cream, jalapeños and cheddar cheese
Plain or loaded
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Available June 21 — July 5. Tropical mango salsa, sautéed spinach, honey chile glaze,garnished with a colossal shrimp
Available July 6 — July 19. Sun-dried tomato and shiitake mushroom risotto, lemon truffle scented arugula, tomato jam
Available July 20 — August 2. Braised in parchment paper and served tableside, grape tomatoes, black olives, capers, zucchini, basil, thyme
Available August 3 — August 20. Chile rubbed, grape tomato vinaigrette, garnished with jumbo lump crabmeat
Fleming's Salad, The New Wedge or Modern Caesar
Au jus, creamy horseradish & dijon sauces, served with your choice of side
Chocolate Lava Cake - Cheese Cake, Crème brûlée, Walnut Turtle Pie
SUMMER PEACH SPINACH SALAD- fresh ripe peaches, sliced red onion, bacon vinaigrett
Blistered tomatoes, fresh burrata. Paired with:
CRISPY HASSELBACK POTATO-sour cream, chives
SALTED CARAMEL GELATO SANDWICH- housemade dark chocolate cookies
A NOBLE ROSÉ- Casa Noble tequila, Sophora rosé sparkling wine, fresh strawberry
Choice of, Fleming's Salad, Bloomsdale Spinach Salad, French Onion Soup
Choice of Certified Angus Beef Block-Cut Craftsman Ribeye**, Double-Thick Rib Chop or Chilean Sea Bass
Choice of two: Truffle-Parsley Mashed Potatoes, Spicy Thai Green Beans, Fleming's Potatoes, Creamed Spinach
Choice of Walnut Turtle Pie, Carrot Cake, Cheesecake
THE WHIP, White Blend Livermore Valley
WINE by JOE, Willamette Valley
FIDELITY, Alexander Valley Crazy Creek Estate
RUTHERFORD RANCH, Napa Valley
JOLIE-PITT & PERRIN, Côtes de Provence Miraval France
PONZI, Willamette Valley La Tavola
DUCKHORN, Napa Valley
JUSTIN, Paso Robles
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.